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♥ Vietnamese Facebook Page: https://www.facebook.com/gocbep
♥ Ingredients:
(Makes 4 4-inch square sticky rice cake)
3 cups (600 g) glutinous rice
1 cup (210 g) split mung beans
14 oz (400 g) skinless pork belly (ideally high fat)
½ tbsp fish sauce
1 tbsp brown sugar
4 tsp salt
1 tsp freshly ground black pepper
4 shallots, peeled
2 packages frozen banana leaves, thawed
4 8-foot cooking twines
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♥ Nguyên liệu:
(4 cái bánh khoảng 10 cm)
3 cups (600 g) gạo nếp
1 cup (210 g) đậu xanh không vỏ
14 oz (400 g) thịt ba rọi, nhiều mỡ
½ tbsp muỗng canh nước mắm
1 tbsp muỗng canh đường vàng
4 tsp muỗng cà phê muối
1 tsp muỗng cà phê tiêu xay
4 củ hành ta, lột vỏ
2 gói lá chuối đông lạnh
4 sợi dây dài khoảng 2 mét rưỡi
♥ Here are a few of the tools I used in the video:
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
Hamilton Beach 8 Quart Slow Cooker: http://amzn.to/15zX7sw
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
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