關於 aroma neo ，我們在網路上蒐集到這些相關的討論、資訊與評價

alwaysflukechoice 2020 Half Year update 130920

Base Makeup :
KANEBO The Primer ( Perfect Natural Skin )
JUNG SAEM MOOL Skin Setting Tone Balancing Base ( Perfect K-Beauty Skin )

Foundation :
SUQQU Extra Rich Glow Cream Foundation ( The Best )
SUQQU NUDE WEAR LIQUID EX ( Closer to Bare Skin )

Cushion :
JUNG SAEM MOOL Masterclass
LANEIGE Neo Cushion Glow

Powder Foundation :
BURBERRY Matte Glow Compact ( Matte )
LUNASOL SKIN MODELING POWDER GLOW ( Natural Glow )

Blush On :
SUQQU POWDER BLUSH COMPACT *limited
KANEBO Drawing Paint 01

Lipstick :
KANEBO I Hope 155 ( Red )
SUQQU VIBRANT RICH LIPSTICK 04 ( Orange )
SUQQU MOISTURE RICH LIPSTICK 119 ( Nude ) *limited

Eye Cream :
SUQQU INTENSE RICH EYE CREAM ( Except You have KANEBO The Cream )
KANEBO Wrinkle Lift Serum ( For Wrinkle Area )

Lotion :
KANEBO The Lotion

Cleansing :
THREE Balancing Cleansing Oil R

Sleeping Mask :
THE BODY SHOP Oils of Life
Aesop Sublime Replenishing Night Masque

Body Oil :
Paul & Joe Body Oil Huile Corps

Beauty Sleep :
THREE Balancing SQ Oil R

Diffuser :
Neal’s Yard Remedies Esta Aroma Diffuser

Hair Straightener :
Dyson Corrale straightener

For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:

The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.

I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.

Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!

Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg

*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*

Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500

Winners will be contacted by email on 23 June 2021.

Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!

No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.

For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.

The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.

This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!

Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this episode, I devoured 50 Otah Buns from Soul Shiok! for a charity challenge! Soul Shiok! is a homegrown Otah Bun kitchen that delivers freshly made Otah Buns to your doorstep. The Otah Buns are made fresh with a spiced mackerel filling.

For this challenge, an anonymous donor challenged me to consume 50 Otah Buns in one go, and if I did it, he would donate $800 to Assisi Hospice. Assisi Hospice provides palliative care for patients and families that preserves their dignity and quality of life. Patients of any race, faith and financial position are cared for by their team of specialist doctors, nurses, allied health and pastoral care professionals. When faced with life limiting illnesses, their patients receive medical care, as well as psychosocial, emotional and spiritual care.

The Otah Buns were surprisingly plump with a generous amount of filling per bun. They were distinctively spiced, with a good amount of spiciness and notes of lemongrass and curry leaves. As is traditional, they were wrapped in banana leaves for additional aroma. The filling had decently sized chunks of mackerel in them.

With such high stakes, I did not let Assisi Hospice down and completed the challenge, pushing through the heat. I am glad that they will be receiving their much needed $800 donation, but please consider helping them out yourself by chipping in what you can. Do also support Soul Shiok! for providing the Otah Buns for this charity challenge!

Support Assisi Hospice by shopping and eating for good at www.assisifunday.sg too!
You can also find them at https://www.facebook.com/assisihospice

Order from Soul Shiok online at: https://www.instagram.com/soulshiok/?hl=en

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique