關於 aspic paris ，我們在網路上蒐集到這些相關的討論、資訊與評價

Learn how to make Vietnamese head cheese (Giò thủ), a meat jelly made with flesh from parts of a pig head, a popular food to celebrate Lunar New Year in Vietnam. It’s very crunchy, peppery, flavorful, rich in collagen, and high in protein.

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep

♥ Ingredients:
(Makes ~30 oz head cheese)

2 pork ears
1 pork tongue
30g woodear mushrooms
1½ tbsp chopped garlic
1½ tbsp chopped shallot
½ tbsp whole black peppercorn
½ tsp freshly ground black pepper
Fish sauce to taste
Salt
Oil
5 green onions, white part
2 slices of fresh ginger
Baking soda (about 1 tbsp)
White distilled vinegar (about 1 tbsp)


-----
♥ Nguyên liệu:
(2 đòn giò thủ)

2 tai heo
1 lưỡi heo
30g nấm tai mèo
1½ tbsp muỗng canh tỏi băm
1½ tbsp muỗng canh hành băm
½ tbsp muỗng canh tiêu nguyên hạt
½ tsp muỗng cà phê tiêu xay
Nước mắm, muối, dầu
5 gốc hành lá
2 lát gừng
Thuốc muối baking soda (khoảng 1 muỗng canh)
Giấm trắng (khoảng 1 muỗng canh)


♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Good Cook Classic Safe Cut Can Opener: http://amzn.to/2k6MBEU
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network

Step-by-step how to make Thịt đông, Vietnamese aspic meat jelly, a traditional food on Tết Lunar New Year celebrations in Northern Vietnam.
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ http://www.facebook.com/gocbep

♥ Ingredients:
(8 portions)

1–4 lb (2kg) long-cut front pork foot
2 whole dried shiitake mushroom (~15g)
5 whole dried wood ear mushrooms (~15g)
1 carrot, peeled
Juice of 1 fresh young coconut
2 shallots, peeled and chopped
1 onion, peeled and halved
3 tbsp fish sauce
A few slices of fresh ginger
Black pepper
1 tbsp oil
Cilantro (optional)

-----
♥ Nguyên liệu:
(8 phần)

1–4 lb (2kg) giò heo
2 nấm hương (~15g)
5 nấm mèo (~15g)
1 củ cà rốt, gọt vỏ
nước 1 trái dừa tươi
2 củ hành ta, lột vỏ, cắt nhỏ
1 củ hành tây, lột vỏ, bổ đôi
3 tbsp muỗng canh nước mắm
vài lát gừng
tiêu
1 tbsp muỗng canh dầu ăn
Ngò (rau mùi) trang trí tuỳ ý

♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network