關於 asian chives ，我們在網路上蒐集到這些相關的討論、資訊與評價

路邊屋台小攤起家的阿娥水餃，以老闆娘的名字命名，取得親切樸實 也深刻，如同店裡的水餃看起來平凡，滋味卻非常不簡單。每日手工新鮮現包，以招牌的韭黃蝦仁鮮肉水餃收服台北眾人的胃袋。

獨食的點法可以是一份水餃再加上一小碗酸辣湯，水餃以整隻蝦仁、韭黃 和豬絞肉入餡，縱使個頭不大，但完美的菜肉比例，飽滿眞材實料咬下是鮮美湯汁在嘴中流竄；眾人一同可再多點上幾份小菜，一盒盒包好放在冷藏櫃裡想吃就自己拿，價格淸楚標示在菜單上。

阿娥水餃一顆只賣6元在台北市區食客總是絡繹不絕，店家固定週休二日因此只有週間才吃得到。

_
「防疫期間僅提供外帶。」

此文節錄自《台北多謝(to-siā)》一書城東，中英雙語。
購書連結：https://reurl.cc/e9Ravm

/
A'e Dumplings is named after its owner - the lady who developed what was once a humble street stall into what is now a recognised quality establishment in Taipei. It’s cordial, simple and genuine, just like the dumplings that are served by A’e - they might look ordinary, but they definitely taste extraordinary.

Each dumpling is handmade daily and stuffed with a generous filling of Asian chives, whole prawns and pork mince in a flavour combination that is set to conquer taste buds in Taipei. They don’t look huge, but they have the perfect vegetable- to-meat ratio which never fails to deliver a mouthful of juicy savoury goodness.

If you're dining alone, the perfect combo is to order a single portion of dumplings and a small bowl of hot and sour soup. For social eaters, feel free to take your pick from the myriad of tasty side dishes from the fridge (prices are conveniently marked on the menu), perfect forsharing with friends.

At NT$ 6 each, A’e’s dumplings are the perfect crowd-pleaser. Be sure to visit during the week as the store closes on weekends.

_
This article is excerpted from the book《Taipei, to-siā》, Chinese - English Bilingual Version.
Book link｜https://reurl.cc/e9Ravm

今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

If spending an evening on bar hopping is one of your favorite activities to do on the weekends, this newly operated, unassuming Japanese Izakaya-inspired BBQ Grill House should take a spot on your to visit list. There are plenty of delights churned out from the grills, there are also some local dishes... the fare is mostly Asian. The alcohol menu is not extensive but a few selections of Beers and canned drinks. The setting is down to earth and laid back- with wooden pallets as tables while the irregular bricks as background, adorned by Chinese lanterns hanging across the ceiling. It does not feel like a very cozy bar but it can be a decent space to have a casual dinner/ supper.

Grilled Baby Octopuses (Rm 12 nett for 5)
Grilled Chicken Wings (Rm 9 nett for 3)
Lamb Skewers (Rm 15 nett for 3)
Chicken Skewers (Rm 12 for 3)
Mix Vegetable Skewers (Rm 6 for 2) and Japanese Steamed Rice (Rm 2)
Grilled Egg Plant (Rm 5 for 3)
Kapitan Pork (Rm 10)
Stir Fried Green Dragon Chives with Sambal (Rm 9)
Prices are nett
Address: 173, Carnavon Street, 10450, Georgetown, Penang.
Business Hours: 5:30 pm to 12 am. Closed on Tuesdays.

Follow Ken Hunts Food for more Penang food hunting tips!

This video I show you guys how i make my cabbage and chive chicken patty.
It's simple and healthy.

Heres what you need to make this dish.
For 4 Serving
Ingredients
0.5 lb of ground chicken
1-1.5 lb of cabbage
Half bundle of chives
1 Tbsp of granted ginger
1-2 shoots of scallions

2 Tbsp of soy sauce
1 Tbsp of cooking wine
1 Tbsp of sesame oil
Some white pepper
1 Tsp of potato starch(tapioca starch)

Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
-------
Sauce mix
-------
80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
-------
Other ingredients
-------
200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) https://amzn.to/36DIN90
White pepper https://amzn.to/3mJ6Jxm
Sesame oil https://amzn.to/37AveGU
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
https://youtu.be/OeO8OAw4kDE

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!


See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)

Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)

Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!