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串茄焗豬扒飯
Oven-baked Miyazaki Marumi Pork Chop Rice with Dutch Vine Tomatoes
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最愛嘅焗豬扒飯 每次想食焗豬就會去
豬扒大大舊又多汁 肉質軟淋 配埋隻煎蛋 正
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📍 鋒膳 Flower Drum
🗺 2B Linway Court, 69-71 Stone Nullah Lane, Wan Chai
📷 April 2021
💰 HKD 168 p.p
💭 7.5/10
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#wwaterinwanchai
#wwater_chinesecuisine
🌱 #Vegetarian Baked Plant-based Porkchop rice 大家樂 #招牌焗素豬扒飯, with extra Vegetables HKD $54.
I was quite curious, as to how Cafe de Coral will shift their normal Signature Baked Porkchop rice recipe, invented in the 1970's, onto a Vegetarian version. The "Pork Chop" is said to use a UK Vegetarian Society approved alternative meat, but upon biting upon it, it tastes 100% just like Omni Pork 🤔 The rice has a mixture with Red Rice too, and there's some Zucchini & Mushrooms in the veggies mix which is appreciated. My bowl however, lacked a bit of sauce so I wonder if it's a once off?
For a cross comparison, please also check out @Green_common 's 焗素豬扒飯 version. That is a bit on small side, but the Sauce on that rice is tuned super well, in fact better than many famous places in Hong Kong serving the real pork version! 🐷🎉🎉
Apa Masak Hari Ini ??? 👩🍳👩🍳
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Auntie Lilly's Kitchen serving Vietnamese cuisine tonight with these Lemongrass Chicken Chop! 🇻🇳🇻🇳
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𝐀𝐧 𝐕𝐢𝐞𝐭'𝐬 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐂𝐨𝐨𝐤 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐋𝐞𝐦𝐨𝐧𝐠𝐫𝐚𝐬𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 packs a punch & never fail to delight our palate. Made with their in-house best tangy lemongrass marinade, & can be grilled, baked or sautéed. 😋😋
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Easy to cook, just pan-fry till golden on both sides & served with warm rice with salad on the side. Absolutely perfect for those hectic days when you can't afford to lose time in the kitchen. 😉😉
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Amazingly delicious! Get yours today from Anviet's Frozen Food
Special ~ Vietnamese Bento Set (RM 29.90) comes with:
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🔥Frozen Marinated Lemongrass Chicken Chop (3pcs)
🔥Frozen Vietnamese style 100% Pure Pork Luncheon Meat (300g)
🔥Frozen Fried Spring Roll With Tiger Prawn (3pcs).
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Enjoy RM 10 Cash Voucher with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 " 𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎 " with no minimum spending. 🥰🥰
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MCO DEALS
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Incl SST), redeemable on the next visit.
Delivery Orders Link 👉👉 www.anviet.com.my
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An Viet
#FollowMeToEatLa
#AnVietMalaysia
#AnViet2Good2Waste
#vietnamesefood
#Chicken
#chickenchop
#MyFoodie
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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Singapore is a multiracial and multicultural country with ethnic Chinese (about 76% of the citizen population), Malays (15.0%), and ethnic Indians (7%). We also have Eurasians as well as other non-Singapore citizens in Singapore. Given our racial proportion, one would have imagined that our coffeeshops or foodcourts only have Chinese, Malay or Indian food but no matter what, there will always be one stall selling what we term affectionately as Western food. In case you're wondering how a Western food stall looks like in Singapore, just google it and there are plenty of images out there. Interestingly, the Western food we get at coffeeshops or foodcourts are usually marinated in Chinese style. :)) We grow up eating this type of Western food and we love it! My favourite order at a Western food stall is always chicken chop. Roland's favourite is mixed grill because he likes variety. What's yours?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Singapore / Malaysian Style Chicken Chop 西式鸡扒
Ingredients:
Serves 3 pax
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Marinated chicken
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3 boneless chicken leg - butterflied (roughly around 220g or 7.76oz each)
3 tablespoons light soy sauce
2 tablespoons oyster sauce
0.5 teaspoon sugar
2 cloves crushed garlic
A few dashes of white pepper
Gravy
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20g (0.7 oz) unsalted butter
1 teaspoon grounded black pepper
1/3 of chicken stock cube
8g or 0.5 tablespoon all-purpose flour
200ml (6.76 fl oz) water
0.5 teaspoon dark soy sauce
Other ingredients
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Some french fries
Some baked beans
Some mixed vegetables
Some dinner rolls or bread
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Grounded white pepper https://amzn.to/2Pr9YOa
Grounded black pepper https://amzn.to/2QBigUu
Chicken stock cube https://amzn.to/3lLD47g
All-purpose flour https://amzn.to/3sqRoVm
Premium dark soy sauce https://amzn.to/3lckuDa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
食譜： https://bit.ly/39SgDYt
材料：
無骨豬扒1斤（切厚件）
番茄4個
洋葱1個
甘筍 1條
芝士1碗
飯4碗
茄膏2湯匙
薑汁1湯匙
雞蛋6隻
白酒、胡椒粉、鹽、糖、生粉、豉油適量
做法：
1.豬扒洗乾淨，加入薑汁、胡椒粉、鹽、糖、生粉、白酒調味
2.番茄、洋葱切塊
3.先煎香豬扒至熟
4.燒紅鑊，加油先爆香洋葱、甘筍，再加入番茄、茄膏，加水煮軟
5.加少許鹽、糖調味
6.燒紅鑊，加油炒蛋至半熟
7.加入白飯炒勻
8.炒香後從鑊邊灒入豉油或鮮醬油
9.放入可以烤焗的深盤或碟
10煎好的豬扒切片，排在炒飯上面
11.淋上煮好的番茄、洋葱汁，撒上芝士
12.放入預熱180℃的烤箱20分鐘
Ingredients:
Pork chop without bones 1 Catty (Cut into thick pieces)
Tomatoes 4 pcs
Onion 1 pc
Carrot 1 pc
Cheese 1 bowl
Steamed rice 4 bowl
Tomato paste 2 tbsp
Ginger 1 tbsp
Eggs 6 pcs
Cooking rice wine Some
White pepper Some
Salt Some
Sugar Some
Corn starch Some
Soy sauce Some
Steps:
1. Clean pork chop, and add ginger, white pepper, salt, sugar, corn starch, and rice wine to marinate. Mix well.
2. Cut tomatoes and onions into bite-size pieces.
3. Stir-fry pork chop until cooked.
4. Heat a pan with oil, stir-fry onions and carrots briefly, and then add tomatoes, tomato paste, and water to cook until tender.
5. Add a little bit salt and sugar to taste.
6. In another pan, heat pan with oil, scramble eggs until half cooked.
7. Add steamed rice to stir-fry.
8. Add soy sauce to the side of the pan and stir-fry with the rice.
9. Transfer fried rice from pan to a deep dish or plate that can be used in the oven.
10. Cut pork chop into pieces, place them on top of the fried rice.
11. Add the tomato, onion sauce cooked earlier to the pork, add cheese on top.
12. Preheat oven to 180℃ and bake the prepared dish for 20 minutes.
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baked pork chop 在 14 Best Pork chops in oven ideas in 2022 - Pinterest 的推薦與評價
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