Howie reveals, “I was fortunate enough to cross paths with Bill Bensley who was one of the preeminent designers in Southeast Asia, in fact a creative genius. At the time I met him, he was not interested in doing homes. He only did resorts, 5-star resorts at that, but we developed a very tight friendship and he did the complete package for us on our homestay.”
Influential relationships are inherent when it comes to Howie. At dinner you could be seated among the likes of a Swiss entrepreneur sourcing certified organic vegetables from a 20-rai farm, a prominent Thai social journalist or German-cum-Thai national real estate heavyweight. In a room of ambient opulence and global minds, memorable relationships are forged with the assistance of Howie’s bold charisma and Chef Alex’s kind and effervescent nature.
Conversation and laughter come freely and easily with promises to exchange contacts by night's end.
Howie says of his partner: “He has a great personality, his interactions with guests is 50 percent and is half of the whole experience – if there’s a guy who has never had a stain on his shirt and walks around all stiff and very boring, there’s no fun in that.”
Read full article on Bangkok Post online soon.
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