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This is an introduction to a magical cake that can make several layers of different textures when it is baked even though it is made once. From the top, you can enjoy the texture like a souffle fromage, custard cream, baked cheesecake. Please try it because it is a very delicious cake.
Cooking time: 240 minutes
Estimated cost: around 500 yen
【Material】 1 car (18cm round)
①Egg yolk 3 pieces
①Granulated sugar 70g
①Salt Slightly
①Vanilla oil 5 drops
Melted butter (unsalted) 40g
200g cream cheese
Soft flour 50g
250ml milk
---- For meringue ----
3 egg whites
Granulated sugar 30g
Hot water appropriate amount
【procedure】
Preparation: Preheat oven to 150 ° C. Lay the cooking sheet on the mold. Let the cream cheese return to room temperature.
1. Put ① in a bowl, mix with a hand mixer until it becomes whitish, add melted butter and mix.
2. Put cream cheese in another bowl, mix until smooth, then mix into 1.
3. Shake the flour and mix with a rubber spatula.
4. Put the milk in a pot and heat over low heat to a temperature similar to human skin.
5. Put egg white in another bowl and whisk with whisk. If the foam is a little foamed, add the granulated sugar for meringue in two portions, and beat well each time.
6. Mix 5 with a whisk about 10 times like scooping from the bottom, pour into mold and let the top part settle.
7. Place 6 on the baking sheet, put hot water on the mold to a height of about 1-2 cm, and bake in an oven at 150 ° C for 50 minutes.
8. After baking, remove the crude heat from the mold and cool it in a refrigerator for at least 2 hours to complete.
Tips and tricks
Milk may be separated if it is still cold, so please warm it to human skin.
Be careful not to mix too much meringue in step 6. If it is mixed too much, it will not be a layer. The mixing frequency is about 10 times.
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
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A channel dedicated to sweets. Recipes are posted on kurashiru!
Here are some simple and delicious sweets recipes!
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