關於 beef and cabbage soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

#kyotokatsugyu #kyotokatsugyuhk #京都勝牛 #causewaybay #tower535 #銅鑼灣美食

極上和牛M9後腰脊 附日式溫泉蛋，套餐跟麥飯，椰菜沙律及味噌湯 （可續加） M9 Wagyu Beef Flap Babette Served with Free Range Onsen Egg， Set Meal with Hokkaido rice with Barley, Cabbage Salad and Miso Soup (Refillable) HKD285 - 肉好正，炸醬好薄好正，醬汁/料有幾款，芥末醬油，山椒鹽，招牌牛排醬，咖哩醬，日式溫泉蛋，個人最like招牌牛排醬。但椰菜普通，咬落水份一般，個飯冇飯味。

不過收呢個價錢，店內setting, 服務有d快餐店feel 😅
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#hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #hkblogger #foodporn #foodblogger #foodstagram #instagram #instagood #instafood #instaeat #foodphotography #daydaytravelmate #香港美食
#m9wagyubeef #wagyubeef
#m9後腰脊

Dinner for Day 85 of #postcircuitbreaker Phase 2 v2

Cabbage soup, braised chicken, beef shabu shabu in dark sauce, grilled salmon, and lotsa veggies.

Saturday, 31st July 2021.

各位同學，又到了精進人王，啊，精進廚藝的時候了．本週是美國菜時間．．．

松屋の朝食メニューのふあとろ玉子のあんかけ朝ごはんの作り方の動画です

ミニ牛皿、お新香、味噌汁も作りました！
今回は簡単にほんだしを使いました

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6557258
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12642638814.html

ふあとろ玉子のあんかけご飯(1人分)
　玉子：1個
　ほんだし：小さじ1/2
　醤油：小さじ2
　片栗粉：小さじ1
　水：140㏄
　ご飯：200g

ミニ牛皿（3人分）
　牛ばら肉：120g
　玉ねぎ：1/8個
　みりん：大さじ1/2
　白ワイン：大さじ1
　砂糖：大さじ1/2
　醤油：大さじ1
　すり下ろしニンニク：少々
　ほんだし：小さじ1/8
　水：40㏄

お新香
　白菜：200g
　人参：10g
　昆布：1ｇ
　塩：小さじ1/2
　砂糖：小さじ1/2
　ほんだし：小さじ1/2

味噌汁（3人分）
　水：600㏄
　ほんだし：小さじ1
　味噌：大さじ2
　揚げとわかめ：適量

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Fluffy and creamy egg over rice.
It is very popular breakfast menu at Matsuya.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6557258
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12642638814.html

Fluffy and creamy egg over rice(for 1 serving)
1 egg
1/2 tsp Hondashi
2 tsp soy sauce
1 tsp potato starch
140 ml water
200 g cooked rice

Mini Gyusara(for 3 servings)
120 g sliced beef rib
1/8 onion
1/2 tbsp mirin
1 tbsp white wine
1/2 tbsp sugar
1 tbsp soy sauce
some grated garlic
1/8 tsp Hondashi
40 ml water

Oshinko
200 g Chinese cabbage
10 g carrot
1 g kombu
1/2 tsp salt
1/2 tsp sugar
1/2 tsp Hondashi

Miso soup(for 3 servings)
600 ml water
1 tsp Hondashi
2 tbsp miso
some Aburaage, Wakame seaweed

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

#松屋 #再現 #料理動画

Nabe or Nabemono is a Japanese hot-pot dish that we enjoy in fall/winter (cold season). Easy, tasty, yet healthy! Stay home. Enjoy a hot pot with your family. Have a warm and cozy winter!

Nabeyaki Udon (Japanese Noodle Hot Pot) 鍋焼きうどん
https://youtu.be/Ae1aPdtdYqQ

Oden (Fish Cake Stew) おでん
https://youtu.be/iB1XxjDjb24

Beef Sukiyaki すき焼き
https://youtu.be/ULYEbhdC52E

Chicken Sukiyaki (Torisuki) カリっと香ばしい鶏すき焼き
https://youtu.be/juCHW9Z4qqE

Tomato Gyoza Nabe トマト餃子鍋
https://youtu.be/9IcEyi8ZXA0

Ginger Miso Soup Nabe (Nappa Cabbage and Pork Mille-Feuille Hot Pot)　白菜と豚肉の生姜みそ汁鍋
https://youtu.be/9oWYWUBSFWc

Olaf Dreaming of Summer Mille-Feuille Nabe オラフ 白菜と豚肉のミルフィーユ鍋
https://youtu.be/Vcfq_I7YAR8

Other Compilation Videos 👍
https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHv

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(