關於 best cookie in nyc ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Cédric Grolet at Le Meurice has recently been named world’ best pastry chef in a restaurant in October 2017 during the Grandes Tables du Monde gala.
This is the first time I have tried Cédric Grolet's patisserie.
✔Citron Vert 17€
✔Tarte Pomme Verte Sculptée 11€
✔The cookie which I don't know the name 5€

They're all incredibly amazing and super delicate. Fell deep in love with these magnificent patisserie absolutely. I'll definitely go again and again.💚

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Wowfulls combines a classic Cantonese street food staple, the egg waffle, with an all time popular dessert, ice cream.

Their menu currently features the:
1) Original “Gai Dån Jai” Egg Waffles with ice cream topped with fresh strawberries & strawberry Pocky
2) Chocolate Wowfull with ice cream topped with Oreo Cookie Crumbs & chocolate banana Pocky
3) Matcha Green Tea with White Chocolate Chip Wowfull with ice cream topped with mochi & green tea Pocky

An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York.

Egg waffle is one of the most popular Hong Kong "street snacks" and were ranked No.1 in a 100 most popular HK street snack listing. They have been a favored street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong.


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Black Tap Craft Burgers & Beer - SO GOOD!!!! :D
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