關於 bread making process ，我們在網路上蒐集到這些相關的討論、資訊與評價

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

Fruit-filled refreshing drink ~ Pineapple Lemon Soda 凤梨柠檬苏打冻饮 ~ 冰冰凉凉的水果气泡饮料，消暑又解渴😋

📣🇸🇬🇲🇾 Ninja Intellisense System CT682 ~ If you’re interested to purchase the blender, you can use our discount code to buy at the lowest price - S$349.30 (UP $549). Key in the code upon checkout to redeem the offer, don’t miss it!
🌟 DISCOUNT CODE: mfa_blender 🌟

This is great for crushing ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.

Product Details/ Order here [SG & MSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/07/homemade-pineapple-lemon-soda.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaBlender #summerdrinks

Easy to make, rich in taste with a pleasant aroma
~ Homemade Soy Milk 自制豆奶 ~ 无需豆浆机，在家可以简单制作的营养饮料，味道比市售的更好喝。

This is great for drinking, making tofu/ pudding/ desserts etc. I made this using Ninja Intellisense System high-speed blender cup, it only takes one minute to blend the soybean into milk👍🏻

📣🇸🇬🇲🇾 Ninja Intellisense System CT682 ~ If you’re interested to purchase the blender, you can use our discount code to buy at the lowest price - S$349.30 (UP $549). Key in the code upon checkout to redeem the offer, don’t miss it!
🌟 DISCOUNT CODE: mfa_blender 🌟

The blender can be used for crushing ice to make smoothies, ice cream, and all kinds of drinks. It also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.

Product details/ order here [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2014/11/my-home-soy-milk-plain.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaBlender

Soft and Tasty! Amazing Bread Making Process(Melon Bread, Ham and Cheese Bread) / 驚人的維也納吐司製作過程 - Taiwanese Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/C6yEotccNuD7HjXv8

Melon Bread $3.21 USD
Ham and Cheese Bread $2.85 USD
Grape Bread $2.85 USD
Red Bean Bread $2.85 USD
Taro Bread $2.85 USD

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
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🔗Twitter : https://twitter.com/catefood

#amazing_bread-making_process #bread_making #bread_mass_production #taiwanese_food #吐司 #吐司製作 #北海道烘焙坊 #台灣美食

▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/02/24/201936

【30分で出来上がる超簡単メロンパン】
今日は、以前紹介した30分で出来上がる超簡単な本格パンをアレンジした、『超簡単メロンパン』を紹介します。
焼き立てのメロンパンは、何度食べても最高のひととき！
ふわふわのパン生地に、ザクザク食感のクッキー生地がたまりません。クッキー生地を作る工程があるので少し作業が増えますが、慣れてくると約30分で出来上がるのでとても簡単！
朝焼いて出来立てを楽しむのも、おやつタイムに紅茶と合わせるのも、いつ食べてもとても美味しいのでよかったらぜひお試しください。

〈材料〉(4個分)
【パン生地】
強力粉 150g
ドライイースト 小さじ1
砂糖 大さじ1
牛乳 100cc
バター 15g
【クッキー生地】
薄力粉 100g
ベーキングパウダー 小さじ1/2
バター 45g
砂糖 45g
卵 1/2個
グラニュー糖 適量

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Melon bread made in 30 minutes】
Today, I will introduce "super easy melonpan" which arranged super easy authentic bread made in 30 minutes introduced earlier.
A freshly baked melon bread is the best time to eat any number of times!
Cookie fabric of crispy texture does not accumulate in fluffy dough. Since there is a process of making cookie dough, the process increases a bit, but it gets used to it in about 30 minutes so it is very easy!
Whether you enjoy baking in the morning and enjoying freshly prepared meals at the snack time with tea or when you eat, it is very delicious so please try it.

〈INGREDIENT〉
【Dough】
150 g strong flour
1 tsp dry yeast
1 tbsp sugar
Milk 100 cc
Butter 15g
【Cookie fabric】
100 g flour
1/2 tsp baking powder
Butter 45 g
Sugar 45 g
Egg 1/2
Granulated sugar qs

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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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#Halloween #Ghost #Mousse #Recipe #Witch #Hat #Cookie
We made a Halloween dessert using yogurt to make a simple mousse, along with witches' hat cookies that can also be used as picks. It's also fun to draw the ghosts and picks on the paper cups yourself. The mousse should be eaten with mango sauce, for a mild sweetness. If you prefer to eat it as is, please add the desired amount of sugar when making it
*Recipe*
Bake the cookies
1. Sift together 35g cake flour, 45g cornstarch and 7g black cocoa powder, 3g cocoa powder.
2. Whip 40g room temperature unsalted butter with a whisk.
3. Spilt 30g of sugar into 2 batches, mixing in each batch.
4. Add 15g of milk and stir.
5. Add ingredients from step 1 and stir.
6. Gather the dough, sandwiching it between two pieces of plastic wrap, roll it out into a thickness of 3 millimeters and place it in the fridge for 30 minutes.
7. Cut out witches' hat shapes from the dough.
8. Place the cookies on a baking sheet, placing oven safe picks and cake sticks in them.
9. Dissolve some purple sweet potato powder in water, and draw outlines on the witches' hats.
10. Bake in a preheated oven at 180 degrees for 15 minutes.

Making the mousse
11. Drain 600g of plain yogurt for about 1 hour. Using doubled up paper towels in the bowl will make the process simpler when flipping it over.
12. Add 10g of gelatin to 50ml of water.
13. Mircowave for 30 seconds on 600w to dissolve gelatin.
14. Add item 13 a little at a time to the drained yogurt and stir (Be careful that the yogurt is not too cold, as it will cause the gelatin to harden!)
15. Add 2 egg whites to 35g of sugar, beating until stiff peaks form.
16. Add item 14 to 15 and stir.
17. Alternatively add sponge cake and item 16 in a dish. If item 16 is too stiff, it will not rise and feel airy like a ghost, but if it's too soft, it won't stack properly, so place the container in an ice bath while whisking in order to restore the texture.
18. Place in the fridge and let cool for an hour.
19. Add item 10 to item 18 and you're finish! Add fruit sauce or syrup to your taste. Mango sauce was used in this example.
20. For the final scene, photographing the finished product took time, which caused the mousse to droop. It should have had a more light and airy texture. Apologies for the edit. The sponge cake and yogurt go very well together!

The whey produced from draining the yogurt has a very high nutritional value. Please try adding it to curry or rice. Our family uses it in making bread and as a milk substitute.

ヨーグルトで簡単にできるムースを使ってハロウィンのデザートを作りました。魔女の帽子もピックになるようにクッキーで作りました。コップに描いたおばけやピックは、自分で描いて工作するのも楽しいと思います。ムースはマンゴーソースをかけて食べるように甘さひかえめです。そのまま食べる場合は、お好みで砂糖を追加して作ってみてください。

*レシピ*

クッキーを焼きます
１．薄力粉 35g、コーンスターチ 45g、ブラックココアパウダー 7g、ココアパウダー 3gを合わせてふるう。
２．ボウルに室温に戻した無塩バター 40gを泡立て器で混ぜる。
３．砂糖 30gを2回に分けて加え、その都度、混ぜる。
４．牛乳 15gを入れ、混ぜる。
５．４に１を加え混ぜる。
６．生地をひとまとめにし、ラップ等に挟んで3ミリの厚さに伸ばし、冷蔵庫で30分ほど休ませる。
７．６を魔女の帽子の型で抜く。
８．オーブン可能なピックやケーキポップのスティックに７をのせ、天板に並べる。
９．紫芋の粉を少量の水で溶き、８の帽子に線を描く。
１０．180度に予熱したオーブンで15分焼く。

ムースを作ります
１１．プレーンヨーグルト 600gを1時間ほど、水切りします。ヨーグルトの容器に2重にしたキッチンペーパーを掛け、逆さにしおくと簡単です。
１２．粉ゼラチン 10gを水 50mlでふやかしておく。
１３．１２を600wの電子レンジにで30秒加熱し、溶かす。
１４．１３を１１の水切りヨーグルトに少しずつ加えながら混ぜる。（ヨーグルトが冷たすぎるとゼラチンが固まってしまうので気をつけて！）
１５．2個分の卵白に砂糖 35gを加え泡立て、しっかりとしたメレンゲを作る。
１６．１４に１５を加え混ぜる。
１７．器に１６と市販のスポンジを交互に加えながらこんもりと盛る。１６が、かたすぎるとふんわり盛れず、おばけ感が出ないが、ゆるくなりすぎた時はボウルの底を氷水に当てながら泡立てるとかたさが戻る。
１８．冷蔵庫で1時間ほど冷やす。
１９．１８に１０をさしてできあがり！お好みでフルーツソースやシロップをかけて いただく。今回はマンゴーソースです。
２０．最後のシーン、撮影に手間取り、ムースがダラっとしちゃいました。ホントはもっとシュワっとふわっとした食感です。訂正してお詫び申し上げます。スポンジ生地とヨーグルトが相まって、うまい！

ヨーグルトから出た水分は栄養価の高いホエーです。カレーや、カレー用のご飯に加えて炊いたりとぜひ使ってください。我が家では、パン作りの時、牛乳代わりに加えて使っています。