📍#槟城咖啡馆『Pace Coffee』☕
#超多MCO优惠等着您😍
MCO期间,想要来个美味的西式早餐或者Brunch吗?I Fat 超推『Pace Coffee』的美食哦!
现在他们已开放自取外带与外送服务啦!
大家可以来这里打包外带或者下单外送到你家也OKAY哦~超多MCO优惠等着你们哟~~~
『Pace Coffee』主打全天候西式早餐,西式午餐,意大利面,自制汉堡,特色小吃,面包pastries,蛋糕,华夫饼waffle,咖啡,特调饮料等~
I Fat 为大家推荐一些招牌菜
🍳 Breakie - Big Boss Breakfast
超大份的《大老板西式早餐》,分别有鸡蛋,Smoked Bacon,英式香肠,火腿,蒜香蘑菇,Hash brown,番茄salsa搭配吐司与沙拉~
🍞 On Toast - Egg Benedict with Smoked Salmon
《班尼迪克蛋搭配烟熏三文鱼》,搭配吐司与沙拉,好美味哦😋
🍔 Signature Lamb Burger
《招牌羊肉汉堡》肉质不错,多汁美味,搭配特制酱蛮好吃的~
🥐 Croissant Scrambled Egg & Mushroom
香脆的可颂面包搭配炒蛋和蘑菇,也很不错!
🎉[MCO 3.0 大优惠]🎉
1️⃣购买一杯饮料,第二杯半价‼️
(只限牛奶饮料系列)
Buy 1 and enjoy 2nd at 50% off
(only applied to all milk based beverages)
2️⃣全部小吃享有30%折扣优惠‼️
All sides 30% off
3️⃣预订下单+外带自取可获得10%折扣‼️
Enjoy 10% off for all the pre-order and self pick at PACE Coffee, highly recommended to order in advance to avoid long waiting time and encourage "Grab & Go" concept.
4️⃣消费RM50或以上以及在10公里范围内,可获得免费外送‼️
Free delivery within 10KM radius from PACE Coffee when you order RM50 & above (additional charges added if your location is out of 10KM)
🔥外带与外送没有包括意大利面和华夫饼菜单,因为会影响食物味道
For Takeaway / Delivery, didn't do for spaghetti & waffles as will affect the taste.
👉[如何下单?How to order? ]
通过Social Media 联络他们,包括Facebook page, Instagram 或者WhatsApp +60 143681789 索取Takeaway / Delivery Menu,然后下单哦~
[Pace Coffee]
🏘️地址:397, Lebuh Pantai, 10300 Georgetown, Penang.
⏰MCO 3.0 营业时间:
9am - 5.30pm (Kitchen Last Call 4.45pm)
(星期三休息)
☎️Tel : 014-368 1789 (whatsapp ordering)
Facebook : https://www.facebook.com/pacecoffee.pg/
Instagram : pacecoffee.pg
#mco3 #kitajagakita
#PACEjagayou #youjagaPACE
同時也有17部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises i...
「burger sides」的推薦目錄:
- 關於burger sides 在 I FAT 吃货俱乐部 Facebook 的最佳解答
- 關於burger sides 在 BabyJen aka JennyMa Facebook 的最佳解答
- 關於burger sides 在 Maslight - Food, Lifestyle & Travels Facebook 的精選貼文
- 關於burger sides 在 Zermatt Neo Youtube 的精選貼文
- 關於burger sides 在 Zermatt Neo Youtube 的精選貼文
- 關於burger sides 在 Tasty Japan Youtube 的最佳解答
- 關於burger sides 在 15 Fast and Flavorful Sides for Hamburgers - MyRecipes 的評價
- 關於burger sides 在 2Bites - Burgers & Sides | Amman - Facebook 的評價
burger sides 在 BabyJen aka JennyMa Facebook 的最佳解答
1️⃣ Week Sandwich Menu Challenge 🥪 with Marina, Mother’s Choice, Kart's
& Meadow Fresh 💪🏻
Main Ingredients:
Marina Tempura Chicken Nuggets Original
Marina Tempura Chicken Nuggets Vegetable
Marina Tempura Chicken Nuggets Cheddar Cheese
Marina Tempura Chicken Nuggets Chicken Sausage Chunks
Marina Chicken Sausage Original
Marina Chicken Sausage Cheese
Marina Chicken Sausage Chilli Flakes
Marina The Square Burger
Kart's Roti Canai
Sides Ingredients:
Mother’s Choice Regular Cheddar Cheese
Tomato
Lettuce
Kimchi
Eggs
Mushroom
Chili powder
Black paper
Sauce:
Mother’s Choice Soft Table Spread
Tomato Sauce
Chili Sauce
Mayonnaise
Day 1: Vege Nuggets Sandwich
"Marina Tempura Chicken Nuggets Vegetable, Lettuce, Tomato, Tomato Sauce,
Mother’s Choice Soft Table Spread"
Day 2: Kimchi Sausage Chicken Sandwich
Marina Tempura Chicken Nuggets Original, Kimchi
Day 3: Mushroom Sausage Sandwich
"Marina Chicken Sausage Original, Mushroom,
Mother’s Choice Regular
Cheddar Cheese, Mother’s Choice Soft Table Spread, Mayonnaise, Black paper,"
Day 4: Special Burger Sandwich
"Marina The Square Burger, egg, Mother’s Choice Soft Table Spread,
Tomato Sauce"
Day 5: Scrambled egg Nuggets Sandwich
"Marina Tempura Chicken Nuggets Chicken Sausage Chunks, Egg,
Mother’s Choice Regular Cheddar Cheese, Mother’s Choice Soft Table Spread,
Tomato Sauce, Mayonnaise"
Day 6: Hot Flaming Sausage Sandwich
"Marina Chicken Sausage Chilli Flakes, egg, chili sauce, Mother’s Choice
Soft Table Spread, Chili powder"
Day 7: Roti Canai Nugget Rolls
"Kart's Roti Canai, Marina Tempura Chicken Nuggets Vegetable, Lettuce, Tomato,
Tomato Sauce, Mother’s Choice Soft Table Spread"
@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my
#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh
#babyjen
#美食
#美食日記
#美食推薦
#美食分享
burger sides 在 Maslight - Food, Lifestyle & Travels Facebook 的精選貼文
Back again for the Lamb Shank Pappardelle RM48 🤤🤤🤤 with @marsieee Happy Belated Birthday mpoo 😘 Takeaway 1 for mummy 🤭 so so good.
.
Ordered Mushroom Swiss Burger 🍔 for myself with Sweet 🍠 Potato Fries as sides RM24. Also an additional one for RM9.90 coz I love it ❤️. Tried another cocktail 🍹 Golden Crush RM30. Yumssss 😋 it's a combination of Gin, Orange, Passionfruit, Soda, Lime and Triple Sec, I love the taste (don't forget to stir). Thanks Rilly for serving us. Also the other staff who explained about the cocktails. Would love to try some other ones in the future.
.
Luckily I reserved early. 7pm was packed 😂😅🙈
.
📍 Happy Place Restaurant, Kolombong
.
.
.
#lambshank #MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #happyplacerestaurantandbar #cocktail #kolombong #foodreviewer #foodblogger #blogger #mushroomswiss @ Happy Place Restaurant & Bar
burger sides 在 Zermatt Neo Youtube 的精選貼文
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.
My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.
Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.
Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.
Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!
Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
burger sides 在 Zermatt Neo Youtube 的精選貼文
In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.
For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.
The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.
The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.
I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!
Visit The Goodburger at:
Right outside Coronation Plaza
587 Bukit Timah Road
Singapore 269707
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
burger sides 在 Tasty Japan Youtube 的最佳解答
お家で簡単にできるファストフードの定番メニュー3選の絶品レシピをご紹介します!
食べ出したら止まらない2度揚げカリカリポテトに、お豆腐入りヘルシー鶏むねふわふわチキンナゲット、そしてボリューム満点“ビッグ”なバーガー!
ぜひ作ってみてくださいね♪
00:06 カリカリフライドポテト♪〜お家であの味を♪〜
01:00 鶏むね肉でふわふわチキンナゲット〜お弁当にも♪〜
2:17 あのビッグなバーガーをお家で作ろう!
カリカリフライドポテト
2人分
材料:
じゃがいも(大) 2個
薄力粉 大さじ1
片栗粉 大さじ1
サラダ油 適量
塩 適量
作り方:
1.じゃがいもは皮をむいて5mm角の細切りにし、30分ほど水にさらす。
2.ザルに上げ、キッチンペーパーで水気をよく拭き取り、薄力粉と片栗粉をまぶす。
3.フライパンに(2)を入れ、かぶるくらいまでサラダ油を注ぎ入れて中火にかけ、160℃まで温度を上げて3分ほど揚げる。(温度を上げている最中はなるべく触らず、軽く混ぜる程度にする。)
4.こんがり色付いて浮き上がってきたら、油をよく切り、一旦取り出す。
5.油を強火にかけて温度を200℃に上げ、(4)を戻し入れて2分ほど揚げる。
6.油をよく切って取り出し、熱いうちに塩を振ったら、完成!
鶏むね肉でふわふわチキンナゲット
2人分
材料:
鶏むね肉(皮なし) 1枚(300g)
木綿豆腐(水切りしておく) 100g
卵 1個
(A)片栗粉 大さじ3
(A)マヨネーズ 大さじ2
(A)おろしにんにく 小さじ1/2
(A)塩 小さじ1/3
(A)コショウ 少々
サラダ油 適量
ケチャップ 適量
マスタード 適量
作り方:
1.鶏むね肉は包丁で叩いてミンチ状にする。
2.ボウルに(1)、木綿豆腐を入れ、手でぎゅっとつぶしながら粘りが出るまでよく混ぜる。
3.卵、(A)の調味料を入れ、よく混ぜ合わせる。
4.フライパンにサラダ油を2〜3cmの高さまで入れて中火にかける。
5.(3)をスプーンですくって成形し、(4)のフライパンに入れて両面きつね色になるまで揚げる。
6.お好みでケチャップやマスタードを添えたら、完成!
あのビッグなバーガーをお家で作ろう!
1個分
材料
牛ひき肉 225g
塩 ひとつまみ
こしょう ひとつまみ
バンズ 1 ½個(3スライス)
チェダースライスチーズ 1枚
バーガーソース
マヨネーズ 120g
キュウリのピクルス(サイの目)
ホワイトビネガー 小さじ1
マスタード 小さじ1
ガーリックパウダー 小さじ1
オニオンパウダー 小さじ1
パプリカパウダー 小さじ1
ホワイトペッパー 小さじ½
サラダ
玉ねぎ(細かくサイの目に切る)
レタス(細かく千切り)
キュウリのピクルス(薄くスライス)
作り方
1.牛ひき肉の半量をボール状に丸め、指の厚さになるように潰して、手のひらよりも大きなサイズのパティを作る。残りの半量も同様にして、2枚パティを作る。
2.パティに塩こしょうを振って、片面2分半ずつ焼く。パティの1枚にスライスチーズを乗せる。
3.バーガー用のバンズを、中火にかけたフライパンで、片面がきつね色になるまで焼く。
4.ソース用の材料を全て混ぜ合わせておいておく。
5.さぁ、組み立てましょう!(4)のバーガーソースをバンズに塗り、刻んだ玉ねぎ、細切りにしたレタスを散らし、チーズを乗せた方のパティを乗せ、パンで挟む。
6.さらにもう1度、バーガーソースを塗り、玉ねぎ、レタス、そしてスライスしたピクルスを挟み、最後にバンズの上の部分を乗せたら完成!
Here is what you'll need!
---
Crispy french fries (just like the famous fast food restaurant...)
Servings: 2
INGREDIENTS
2 potatoes
1 tablespoon soft flour
1 tablespoon potato starch
Some vegetable oil
Some salt
PREPARATION
1. Peel potatoes and slice into 5mm strings. Leave them in water for 30 mins.
2. Drain water and pat potato strings with paper towels to dry. Coat with soft flour and potato starch.
3. Put potatoes (2) in a pan and pour vegetable oil till it coves all potatoes. Turn the heat to 160℃ and fry for 3 minutes. (Don't stir/touch too much while heating up)
4. When potatoes are changing its color to brown, remove and let oil drain.
5. Turn the heat up to 200℃, and put back potatoes to fry for 2 more minutes.
6. Remove potatoes and drain oil well. Season with salt when still hot!
7. Enjoy!
=========================
Chicken Nuggets
INGREDIENTS
Chicken breast (without skin) 1 (300g)
100g cotton tofu (drained)
1 egg
(A) 3 tablespoons potato starch
(A) 2 tablespoons mayonnaise
(A) 1/2 teaspoon grated garlic
(A) 1/3 teaspoon salt
(A) Pepper a little
Salad oil
Ketchup
Mustard
PREPARATION
1. Beat chicken breast with a knife to make it mince.
2. Put the tofu into the bowl (1) and mix well until it becomes sticky.
3. Add eggs and seasoning (A) and mix well.
4. Put the salad oil in a frying pan to a height of 2-3cm and put it on medium heat.
5. Scoop (3) with a spoon, place in the frying pan of (4) and fry until golden brown on both sides.
6. Add ketchup or mustard as you like and you're done!
7.Enjoy!
=========================
Homemade Big Massive Burger
Ingredients
for 1 burger
½ lb ground beef (225 g)
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
BURGER SAUCE
½ cup mayonnaise (120 g)
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
SALADS
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced
Preparation
Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
Mix all the sauce ingredients and set aside.
Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Dig in and get lovin’ it!
Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
Enjoy!
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Check us out on Twitter! https://twitter.com/TastyJapan
Check us out on Instagram! https://www.instagram.com/tastyjapan/
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
burger sides 在 2Bites - Burgers & Sides | Amman - Facebook 的推薦與評價
2Bites - Burgers & Sides, Amman, Jordan. 6907 likes · 53 talking about this. Fast food restaurant. ... <看更多>
burger sides 在 15 Fast and Flavorful Sides for Hamburgers - MyRecipes 的推薦與評價
These easy side dishes perflectly complement any kind of burger. From French fries and potato salads ( seriously can't be beat) to healthy alternatives to the ... ... <看更多>