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We have dined at Cassia at Capella Singapore - Sentosa Island, Singapore a couple of times and finally got to pen down a review of the food from our recent visit.
Here’s what to expect for the Cantonese restaurant at one of the most beautiful hotel in Singapore!
Honestly one of the best meals I had at home this #circuitbreaker season... 😋 #savefnbsg #sgunited🇸🇬
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Legit for a moment I was transported back to having a nice Sunday brunch buffet at @capellasingapore, enjoying the food and wine... until my son woke me up from my dream when he tapped me from behind and said “Mummy you take picture finish already anot? I want to eat this chicken now” >> 😪😪😪😪 #mumlife #slavetomykids 😂
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Anyways! Haha after the camera “eat”, the whole family had a FEAST! This Capella Roasted Chicken Meal ($168 for 4 pax), with its Whole Roasted Chicken with Natural chicken jus, Rosemary Roasted Potatoes & Glazed Carrots with Cumin Seeds along with sautéed mushrooms was really the star 🌟 of the meal. I even liked the warm cheese roll & Warm Bread & Butter Pudding (must try) so much, I forgo my #nobread diet for the day. 😝
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I reckon this will be a PERFECTTTTT Mother’s Day surprise when mummies need a break from all the cooking! Open a bottle of Rosé wine and you’re all good, Daddies 😉😉😉
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@capellasingapore is also offering takeaway for their à la carte menu, which includes dishes from their signature restaurant, The Knolls, as well as fine dining Cantonese restaurant, Cassia. Do note that customers are only able to takeaway at the moment. 😊
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Thanks @capellasingapore & @vimandvigourpr for the delectable meal! We throughly enjoyed it! ❤️
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✨ PS Order directly if you can when you’re looking for food options, so that we can support #localbusinesses and they dun have to pay additional commission to delivery companies. 💪🏻✨#sgunited 🇸🇬
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*Do also note that I will be trying to make a conscious effort not to post food pictures during fasting hours as respect for our Muslim friends this Ramadan period. 🙏🏻😊Dear friends, if possible - do remember to order during off peak hours and practice patience during this time, to let our Muslim friends & delivery staff break fast on time. A little kindness goes a long way. Stay aafeX stay united. Wishing everyone a blessed Ramadan Kareem. ✨
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#stayhome #supportlocal #savefnbsg #SGUnited #yummyinmytummy #delicious😋 #foodsg #sgfood #sgmotherhood #sgmummies @ Singapore
Tqsmmm my dear customer for having me.. customer from singapore 😍 👍🏻
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Foundation : code cassia from @alhaalfacosmetics_hq
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Blusher : code CHERRY from @alha_alfa_cosmetic
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food.
Some sotos are named based on the town or region where they are created:
Ambon soto – made of chicken and broth, flavored and colored with turmeric, ginger, galangal, garlic, lemongrass and loads of spices. Served with rice, the toppings are blanched bean sprouts, shredded chicken, vermicelli, chopped celery leaves, golden fried shallots, fried potato sticks, kecap manis (sweet soy sauce), hot sauce, and potato croquettes.
Bandung soto – a clear beef soto that has pieces of daikon
Banjar soto – spiced with star anise, clove, cassia and lemongrass and sour hot sambal, served with potato cakes
Banyumas soto, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat
Betawi soto – made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato
Kediri soto – a chicken soto in coconut milk
Kudus soto – made with water buffalo meat due to local taboos of the consumption of beef
Lamongan soto – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto
Madura soto or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth
Makassar soto or coto Makassar – a beef and offal soto boiled in water used to wash rice, with fried peanut
Medan soto – a chicken/pork/beef/innards soto with added coconut milk and served with potato croqutte (perkedel). The meat pieces are fried before being served or mixed.
Padang soto – a beef broth soto with slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato).
Pekalongan soto or tauto Pekalongan – spiced with tauco (a fermented miso-like bean paste).
Semarang soto – a chicken soto spiced with candlenut, mixed with rice, perkedel, tempe, and often eaten with sate kerang (cockles on a stick) or tripes and quail eggs. Soto Semarang is also known as Soto Bangkong, named after Bangkong crossroad in Semarang.
Tegal soto or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean paste). Sauto can be chicken soto, beef soto, or even beef offal.
Soto ayam with clear yellow broth, garnished with emping crackers and fried shallot.
Other sotos are named based upon their chief ingredient:
Soto ayam – chicken in a yellow spicy broth with lontong, nasi empit, ketupat (rice compressed by cooking wrapped tightly in a leaf, then sliced into small cakes), or vermicelli, commonly found in Indonesia, Singapore and Malaysia. Some versions are prepared with cellophane noodles.
Soto ceker – a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass and turmeric that add the yellowish colour, served with of cabbage, celery, rice noodles, and garnished to taste with sambal, lime and soy. Soto ceker is one of the popular street food in Jakarta, Bali, and most of major cities in Java. In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam.
Soto babat – a cow's or goat's tripe, served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables, usually eaten with rice. It is commonly found throughout Indonesia.
Soto kaki (lit. "foot soto") – made of beef cow's trotters; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables, and krupuk, commonly eaten with rice. It is Betawi food and can found in Jakarta, Indonesia.
Soto tangkar – also Betawi specialty soto made of chopped goat or beef ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, cumin, galangal, coriander, cinnamon, Indonesian bay-leaf and kaffir lime leaf.
Soto mi (spelled mee soto in Singapore and Malaysia) – a yellow spicy beef or chicken broth soup with noodles, commonly found in Indonesia, Singapore and Malaysia. Bogor, Indonesia, is famous for its soto mi made with beef broth, kikil (cow's cartilage), noodles, and sliced risoles spring rolls.
Soto babi – a pork soto from Hindu majority Bali island.
