關於 chef's cuts ，我們在網路上蒐集到這些相關的討論、資訊與評價

蓮香樓叉燒飯 • 免切
Lin Heung Tea House Unchopped BBQ Charsiu Pork on Rice

As mentioned for a while, somehow Lin Heung surprisingly still makes one of the Best Charsiu with rice in Hong Kong. The Marination, the Roasting, also Pork flavors are so old school. The fact it is served Unchopped also shows u how confident they are with their product~! 我同人講笑呢個唔係叫做 '第一刀', 只係 '斬一刀' 叉燒 😂

It's marbling from Lean 0-10, usually lies between 4 to 7 range depending on day or cuts u receive. It's actually within perfect spectrum of where I want as a meal, coz any fattier pieces, just 1 piece overwhelms you, plus fattier Charsiu is way easier to Roast anyway & doesn't test the Chef's skills as much. If I wanted to savor pork fat, I might as well get myself some cured Lardo d'Arnad DOP from Aosta Valley 🐷

My first encounter with Chef Fabrizio Crocetta was in Bali at Apéritif Restaurant & Bar to which we stumbled upon their afternoon collaboration preparation. Chef Fabrizio worked in Tokyo for Il Ristorante Luca Fantin (Michelin*Tokyo, Japan) and at the time, was representing Il Ristorante Luca Fantin Bvlgari Resort in Bali, Indonesia. (Bali, Indonesia).

Given that we had the opportunity to dine at Il Ristorante Luca Fantin in Tokyo a couple of years back, indicated he was rubbing shoulders and experience, with the very best of them. Little did we expect a year or so later to see Chef Fabrizo gracing our social media feeds with a new Stagio Chef's Table , right here in Bangkok.

Who could resist the chance to find out what Chef Fabrizio had to offer after an extraordinary journey throughout Asia, working among some of the finest industry professionals and handling some of the world's freshest seafood and premium ingredients.

Suffice to say, we were far from disappointed. Stagio, although in its humble setting, between the entrance of BRITANNICA Brasserie at Gaysorn Village and the restaurant's window booths, tastes like the kind of cuisine you would expect to pay double the price for what you actually paid.

Chef Fabrizio’s approach to Italian cuisine is one which has the discipline of the Japanese, the pride of Italian and their produce and in great subtlety, the vibrancy of SouthEast Asia .

Elegant in every way, Stagio guests are spoiled with Carabineros from the Mediterranean, Bluefin Tuna of Japan, Venison of New Zealand Venison, Wild Monkfish and “Mora Romagnola'' Pig Cold Cuts.

Meticulously prepared and presented, underneath each bite reveals layers of cooking passion and worldly experience. Stay tuned for our full story. #ChefandB #BangkokFoodies

Lunch is now available. 4 courses for 1,800 THB
Dinner: 7 Courses for 3500 THB++ / 12 Courses for 5000 THB++
Reservation Call - 099 325 2897 / Line - @stagiochefstable @ Stagio Chef's Table

ZENG✨✨✨Lets enjoy the breathtaking Victoria Harbour Sight of Hong Kong❤️ amazing view💫
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係銅鑼灣鬧市中，一個居高林下既商業大廈，有冇諗過可以一邊食野 一邊欣賞到270°度維港璀璨景致呢❓成個感覺真係好ZENG❤️ 好有慢活既感覺。而且位於高層，餐廳裝修佈局亦好時尚有格調，自己令人身處其中 感覺加倍捨意吧。

餐廳無論坐室內或室外 感覺都好好呢。室內雅緻有格調品味；室外景觀開揚又舒服悠閒，兩種截然不同既感覺呢，但都同樣好ZENG❤️。貫徹餐廳名稱ZENG，黎飲杯野🍸 食個飯🍽都係一個很好既選擇，ZENG到讓人唔想離開呢個環境啊。

l[Lady Mexican]l $128
✨Signature Cocktail✨黎飲野 點可以唔點選酒精飲品呢❓帶荔枝香茅 加少許薑辛，成杯整體都好清香既感覺，好fresh。

l[Blueberry Smoothie]l $88
✨Mocktail✨ 若然唔想飲酒，Smoothie會係一種好選擇。質地較重身帶奶香，藍莓味道甜甜，而且成杯造型都好吸引，女仔一定鐘意。

l[Zeng Hookah]l $390
係咁舒服露天既環境下，飲野同時🍸🍹🍾 來抽個Shisha吧，成個感覺更加分💕。可以特定選擇Zeng's Special Mix / Tailor Make Your Own，一場黎到 當然試試Tailor-made吧。

Fruity & Mint💫，來果香既味道。甜甜地易入口 讓人愈抽愈上癮。而且乾冰營造出嚟既煙霧迷漫效果，真係好迷幼 亦好岩打卡呢。呢個環境下吃水煙真係好ZENG。

l[Roden]l $490
小提示✨若然喜歡味道醇厚一點，大理石設計而成既Roden 味道會加倍醇厚些。可因應自己挑選最合適一款呢。

Bites
l[松露薯條 Truffle Fries] $78
Mouthwatering fries tossed on truffle served with a healthy portion of truffle mayo
酒精`水煙 又點少得小食呢。炸至香脆既熱辣辣薯條🍟 配上松露香🖤 再蘸點Mayonnaise同吃，真係加倍滋味。

l[香脆炸蠔 Deep Fried Oysters]l 3pieces $58
香脆小食無人會抗拒，另一款炸蠔🐚。雖然唔算好大隻，但炸出黎效果不差，外脆而內裡好juicy💦，而且選算肥美。

l[火腿及芝士冷盤 Ham & Cheese Platter]l $168
Chef's selection of cold cuts and cheese
鐘意Ham n Cheese🍖🧀，送紅酒感覺會一流。分別有3款芝士：羊奶芝士`藍芝士`香濃芝士，乎合各人口味。加上有乾果粒，加配一起吃 口感味道更佳。
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呢度環境`氣氛`舒適度都好高，無論dining🍽 happy hour🍸🍹🥃🍷🥂🍾 lunch time，三五知己聚餐或者約會地方 都好好呢。相信都會成為我日後bookmark之選💫。
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×××[ Zeng]×××
©銅鑼灣登龍街18號V Point 30樓
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#shisha #mocktail #cocktail #niceplace
#港生活港飲食 #吃貨思