溫馨提示:
<<中秋3福醬套餐>>,即將售罄,提前截單。
明天(7月2日)截單 (或售完即止)謝謝😊😊😊
訂購請到以下連結:
https://www.choychoy.com/product-page/%E8%94%A1%E8%8F%9C%E9%A4%A83%E7%A6%8F%E9%86%AC%E7%A6%AE%E7%9B%92-9%E6%9C%88%E4%B8%AD%E5%89%8D%E5%AF%84%E5%87%BA-choychoy-s-moon-festival-gift-set-will-send-in-mid-sept
每款醬汁,都是經過數個月的研究。
醬汁的價錢絕大部份用於食材。
數量有限,請多多支持💪💪💪
全日本食材,東京製造
All Japanese Ingredients - Made in Tokyo
1) 蔡菜館極上XO醬
ChoyChoy Private Kitchen's XO sauce
成份 Ingredients:
北海渡乾瑤柱 (Hokkaido dried scallops)
德島縣蝦乾 (Tokushima dried shrimp)
青森縣蒜頭 (Aomori Garlic)
鎌倉指天椒 (Kamakura Bird Eye Chili)
廣島蠔油 (Hiroshima Oyster Sauce)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beet Sugar)
米油 (Rice Oil)
生抽 (Soy Sauce)
2) 蔡菜館極上蒜頭豆豉醬
ChoyChoy Private Kitchen's Black Bean Garlic Sauce
成份Ingredients:
北海道豆豉 (Hokkaido Beans)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
3) 蔡菜館極上蝦油辣椒醬
ChoyChoy Private Kitchen's Spicy Shrimp Oil Garlic Sauce
成份 Ingredients:
新潟甜蝦頭 (Nigata Shrimp)
瀨戶內海蝦米 (Seto Island Dried Shrimp)
鎌倉指天椒 (Kamakura Red Eye Chilli)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
同時也有3部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,我煮場Cooking Family:【小花家族 VS 黄氏姊妹】(上集) https://youtu.be/XEtvJOBtNAY 我煮場Cooking Family:【小花家族 VS 黄氏姊妹】(下集) https://www.youtube.com/watch?v=uVUsKVreMUY 《...
chilli beans. 日本 在 Facebook 的精選貼文
<<中秋蔡菜館3福醬禮盒>>其中一醬是<蒜頭豆豉醬>。
食材真的很貴,在日本開售要200多港元。結果超額認購九倍多。
上星期在我網上公開發售,賣230港元,與日本售價相約。也在三個多小時沽清。
真心感激大家支持及信任。
<<中秋蔡菜館3福醬禮盒>>訂購網站是
www.choychoy.com/xo
本星期六截單,或售完即止。謝謝。
三款醬汁,都是經過數個月的研究。
醬汁的價錢絕大部份用於食材。
數量有限,請多多支持💪💪💪
全日本食材,東京製造
All Japanese Ingredients - Made in Tokyo
1) 蔡菜館極上XO醬
ChoyChoy Private Kitchen's XO sauce
成份 Ingredients:
北海渡乾瑤柱 (Hokkaido dried scallops)
德島縣蝦乾 (Tokushima dried shrimp)
青森縣蒜頭 (Aomori Garlic)
鎌倉指天椒 (Kamakura Bird Eye Chili)
廣島蠔油 (Hiroshima Oyster Sauce)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beet Sugar)
米油 (Rice Oil)
生抽 (Soy Sauce)
2) 蔡菜館極上蒜頭豆豉醬
ChoyChoy Private Kitchen's Black Bean Garlic Sauce
成份Ingredients:
北海道豆豉 (Hokkaido Beans)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
3) 蔡菜館極上蝦油辣椒醬
ChoyChoy Private Kitchen's Spicy Shrimp Oil Garlic Sauce
成份 Ingredients:
新潟甜蝦頭 (Nigata Shrimp)
瀨戶內海蝦米 (Seto Island Dried Shrimp)
鎌倉指天椒 (Kamakura Red Eye Chilli)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
www.choychoy.com/xo
chilli beans. 日本 在 Facebook 的最讚貼文
很多朋友說我的醬汁包裝漂亮。
很開心。
今次中秋三福醬套餐,將會更加好看。
小眾品牌,肯定要精益求精啦😊😊😊
訂購請到以下網址。本星期六截單,或售完即止。謝謝。
www.choychoy.com/xo
<<中秋蔡菜館3福醬禮盒>>開始接受訂購
每款醬汁,都是經過數個月的研究。
醬汁的價錢絕大部份用於食材。
數量有限,請多多支持💪💪💪
全日本食材,東京製造
All Japanese Ingredients - Made in Tokyo
1) 蔡菜館極上XO醬
ChoyChoy Private Kitchen's XO sauce
成份 Ingredients:
北海渡乾瑤柱 (Hokkaido dried scallops)
德島縣蝦乾 (Tokushima dried shrimp)
青森縣蒜頭 (Aomori Garlic)
鎌倉指天椒 (Kamakura Bird Eye Chili)
廣島蠔油 (Hiroshima Oyster Sauce)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beet Sugar)
米油 (Rice Oil)
生抽 (Soy Sauce)
2) 蔡菜館極上蒜頭豆豉醬
ChoyChoy Private Kitchen's Black Bean Garlic Sauce
成份Ingredients:
北海道豆豉 (Hokkaido Beans)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
3) 蔡菜館極上蝦油辣椒醬
ChoyChoy Private Kitchen's Spicy Shrimp Oil Garlic Sauce
成份 Ingredients:
新潟甜蝦頭 (Nigata Shrimp)
瀨戶內海蝦米 (Seto Island Dried Shrimp)
鎌倉指天椒 (Kamakura Red Eye Chilli)
青森蒜頭 (Aomori Garlic)
沖繩海鹽 (Okinawa Sea Salt)
北海道甜菜糖 (Hokkaido Beetroot Sugar)
日本米油 (Rice oil from Japan)
www.choychoy.com/xo
chilli beans. 日本 在 點 Cook Guide Youtube 的最佳貼文
我煮場Cooking Family:【小花家族 VS 黄氏姊妹】(上集)
https://youtu.be/XEtvJOBtNAY
我煮場Cooking Family:【小花家族 VS 黄氏姊妹】(下集)
https://www.youtube.com/watch?v=uVUsKVreMUY
《我煮場》香港電台網頁:
https://www.rthk.hk/tv/dtt31/programme/cookingfamily
?? 本集食譜??
2-3人份量 Serve2-3
大葱 1 Leek
蒜頭 3 Garlic
免治豬肉 100g Minced Pork
豆腐 350g Tofu
甜麵醬 25g Sweet Bean Sauce
豆瓣醬 15g Chilli Bean Sauce
豆豉 適量 Black Curded Beans
日式豉油 15ml Japanese Soy Sauce
紹興酒 15ml Shaoxing Wine
花椒油 3g Sichuan Peppercorn Oil
辣椒油 5g Chili Oil
粟粉 7g Corn Starch
水 175ml Water
1.大蔥切碎,蒜頭去皮切成蓉
2.豆腐切粒
3.水加鹽煮滾,加入豆腐稍煮後盛起
4.下油燒熱鍋,加入豬肉,蒜蓉及豆豉炒香
5.依序加入豆瓣醬,紹興酒及甜麵醬炒勻
6.加入水及豉油轉大火煮勻後加入豆腐
7.預先混合花椒油及辣椒油備用
8.混合粟粉及水,分兩次勾芡
9.加入花椒油及辣椒油即成
---------------------------------------------------------
?更多影片?:
【花絮】拍嘢真係好眼瞓? 南瓜濃湯? Pumpkin Soup [Eng Sub]
https://youtu.be/14Y8jE9sSuY
【拉麵必備】日式溏心蛋? 竟然有人敢搵我做節目主持??|Japanese Soft Boiled Eggs [Eng Sub]
https://youtu.be/sI1Z7c1Qjyc
【酒吧小食?】洋蔥圈 原來要加呢樣?|Onion Rings [Eng Sub]
https://youtu.be/pZs7zwj6jwY
【人氣】黑糖麵包? 麵包舖才是本業?| Bushman Bread [Eng Sub]
https://youtu.be/vuORt8zwXf0
【台式糖水】花生湯小湯丸?|古早味糖水成本超低?|Sweet Peanut Soup with Tangyuan [Eng Sub]
https://youtu.be/IpPgF9BcXF4
---------------------------------------------------------
《馬田帶你解構甜點:從入門到進階,一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com
食譜:
https://goo.gl/Et2PfQ
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join
本片關鍵字:
#麻婆豆腐 #豆腐 #我煮場 #食譜 #煮食 #旅遊 #vlog #日式 #日本 #港台 #香港電台
![post-title](https://i.ytimg.com/vi/N_P16MnSzaQ/hqdefault.jpg)
chilli beans. 日本 在 Yuka Kinoshita木下ゆうか Youtube 的精選貼文
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate Tacos ( A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling ) & Nachos ( The dish is composed of tortilla chips (or totopos) covered with cheese or cheese-based sauce ) with different toppings like Beef, Shrimps, Chilli Beans and a lot more, and i used with it salsa sauce, All that is so high in calories . it was so delicious and uniquely Tasty!!!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
you can leave a comment if you have any suggestion on what you want me to eat next!😆
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
![post-title](https://i.ytimg.com/vi/B4BS2NuEJIw/hqdefault.jpg)
chilli beans. 日本 在 ochikeron Youtube 的精選貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Este tutorial va a ser completamente en Español.
Quiero darle las gracias a Laura Valencia por ayudarme a traducir esta receta!!!
Usualmente, frijoles rojos son usados en chile con carne, pero en Japón, la mayoría los hacen con Soja.
En este video yo quiero compartir como lo cocinamos en casa en Japón.
Por eso va bien con arroz, ensalada, tostadas de tortilla , pizza, rebanadas de baguette, etc...
This entire tutorial will be in Spanish.
I thank to Laura Valencia who helped me translate this recipe!!!
Usually, red kidney beans are used for Chili con Carne (chili with meat). But in Japan, most people make it with Soy Beans.
In this video, I want to share how we cook it at home in Japan.
No wonder, it goes great with rice, salad, taco chips, pizza, slices of baguette, etc...
((En Español))
---------------------------------
Chile con Carne con Frijoles de Soja
Dificultad: muy fácil
Tiempo: 40 minutos
Número de porciones: 2
Ingredientes:
100g (3.5oz.) cebollas picadas
1 diente de ajo picado
150g (5.3oz.) carne molida de res
A
* 200g (7oz.) tomates de lata picados
* 100g (3.5oz.) frijoles de soja cocidos
* 1 cda. salsa de Worcestershire
* 1 cda. salsa de tomate
* 1 cubo de consomé (or cubo de caldo)
* 1 ctda. chile en polvo
* 1/2 ctda. comino en polvo
1 cda. aceite de cocinar
sal y pimienta negra quebrada
queso rallado a su gusto
hojitas de perejil a su gusto
Direcciones:
1. Calienta aceite de cocinar en una olla. Saltear la cebolla picada y el ajo picado hasta que estén tiernos. Agregue la carne molida y saltear hasta que ya no esté rosado.
2. Agregue A y cubrir y hervir a fuego lento (revólver constantemente) por 20 minutos. Sazonar con sal y pimienta.
3. Servir en un plato y rociar el queso rallado y las hojitas de perejil a su gusto.
---------------------------------
((In English))
---------------------------------
Chili Con Carne with Soy Beans
Difficulty: Very Easy
Time: 40 min
Number of servings: 2
Ingredients:
100g (3.5oz.) minced onion
1 clove minced garlic
150g (5.3oz.) ground beef
A
* 200g (7oz.) diced tomato can
* 100g (3.5oz.) cooked soybeans
* 1 tbsp. Worcestershire sauce
* 1 tbsp. ketchup
* 1 consomme cube (or bouillon cube)
* 1 tsp. chili powder
* 1/2 tsp. cumin powder
1 tbsp. cooking oil
salt and cracked black pepper
shredded cheese if you like
parsley flakes if you like
Directions:
1. Heat cooking oil in a pot. Saute the minced onion and minced garlic until tender. Add ground beef and saute until no longer pink.
2. Add A, cover, and simmer over low (stir constantly) for about 20 minutes. Season with salt and cracked black pepper.
3. Serve in a dish and sprinkle with shredded cheese and parsley flakes if you like.
---------------------------------
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/06/blog-post_7.html
Music by
Dano at DanoSongs.com
The Savoy Drift
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
![post-title](https://i.ytimg.com/vi/EUuoslmToVY/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBr-G6qSqdFU0f6e7DX2W5frUNG0A)