關於 chinese tradition ，我們在網路上蒐集到這些相關的討論、資訊與評價

Every mid-autumn festival, we will celebrate by having dinner together, bring the girls to the park to play with their lanterns and sparklers, and then end off the night with mooncake and chinese tea. It's a yearly Woo tradition. And finally this year, Layla gets to join in the fun too! She cant walk yet, so she joined the party in the birthday present from Jojo and Aunty Geri @jochieng @drgeraldinelee!

I love our chinese culture, and i hope going forward we will continue to educate and create our own traditions with our future generations!

Layla had so much fun parading her lantern on her trike. Next year when she can manage candles better, we will definitely get her those traditional lanterns!

#sheilalovesherlife #babyWooLaLa
#1yearold #cousins #wooliganswdks

What does Mid-Autumn Festival mean to you? 👇 Read a Ang Moh Pai's take on tradition.

*Ang Moh Pai = Westernised Chinese

#鬼月mixtape
按照往例依舊在「鬼門關」前壓線上架

2021 Haunted House Mixtape
https://www.youtube.com/watch?v=8r5r_dLbLaY
請到我的YouTube頻道
#二胡 #琵琶

這次特別邀請丁爸、小黑和我一起去山上的廢墟冒險。拜託別問我為什麼不上樓，我是真的不敢上，我連洗出來的照片都不敢看...

Every year during the hungry ghost festival I release my bass music mixtape. This year I sampled some pipa and erhu for the mix. Check it out on my YouTube channel.

別忘了 #HAHOW線上課程 持續開課中
傳送門在置頂文章喔 ٩(๑❛ᴗ❛๑)۶

世界で最も薄くて強靭な紙といわれる「典具帖紙 てんぐじょうし」で有名な土佐和紙。
江戸時代から100年以上引き継がれてきた和紙作り。今回は普段見られない工場見学レポ！
⬇︎ CLICK HERE FOR INFO ⬇︎

[[ モリサさんとのコラボ動画 ]]
👉 ラッピングのプロここくる先生直伝！簡単にできるおしゃれなラッピング
https://youtu.be/u1OfYAmgeq8

👉 たけのこ包み に挑戦！
https://youtu.be/xMj9CQPXQTw

※その他のラッピングコラボ動画も近日公開予定！

モリサさんの土佐和紙ラッピング雑貨はこちら
https://www.ladyrisa.com/

株式会社モリサ
https://www.morisa.jp/
https://www.instagram.com/morisa1177/
https://www.instagram.com/morisa_corp/
https://www.facebook.com/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E3%83%A2%E3%83%AA%E3%82%B5-157984040979894/

ここくる先生 (cocoro*kurumu)
https://cocorokurumu.ocnk.net/
https://www.instagram.com/cocoro.kurumu/

⭐️SAYULOG meets JAPAN Official Supporters
ADDress ~定額住み放題 多拠点生活プラットフォーム~
https://address.love/

asurafilm 株式会社アスラフィルム ➫ https://asurafilm.com/ja/
Aletheia Inc.

------------------------------------------------------------------------------
☺︎ SAYULOG さゆログ ☺︎
------------------------------------------------------------------------------
Instagram ➫ https://www.instagram.com/sayulog_official/
Facebook ➫ https://www.facebook.com/sayulog/
Twitter ➫ https://twitter.com/sayulogofficial/
note ➫ https://note.com/sayulog
Pinterest ➫ https://www.pinterest.jp/sayulog_official/_created/

MORE INFO
https://www.sayulog.net/
https://linktr.ee/sayulog_official

📩 Business Inquiry（日本語 / 中文 / English / Türkçe OK！）
info@sayulog.net
------------------------------------------------------------------------------

☺︎ Music
YouTube Audio Library
http://www.epidemicsound.com

☺︎ Logo Design
Ash ➫ http://hyshung27.byethost8.com/

☺︎ YouTube Cover Design & Title Design & Illustration
Mai Sajiki 佐直舞 ➫ https://un-mouton.com/

☺︎ Translator
✏️Keita 林嘉慶（Traditional Chinese）
https://www.instagram.com/mr.hayashi_/

#日本の伝統 #日本文化 #JapanCulture #Washipaper #土佐和紙

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
----
Full recipe: https://themeatmen.sg/seafood-bak-chang/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.

If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.

It's a Chinese tradition to use Artemisia Argyi in the DuanWu Festival (the 5th of May in lunar calender). Most Taiwan soapers would create soaps with it during this season, so do I. Here are some of my creations.

2018: https://youtu.be/zE2W3Uv5G-k
2019: https://youtu.be/m0g8rO9TRY4
2020: https://youtu.be/jVykJgk4U8c

This year, I tried another extract method with the fresh Artemisia Argyi that I picked up from my auntie's farm. It's a bit complicated, but the natural grreen color is so beautiful and definitely worth the efforts!

BTW, the stamping machine is my friend’s handmade, it’s not for sale, so I don’t have a link to share.


【配方Recipe】

米糠油 Ricebran Oil: 1000g
橄欖油 Olive Oil: 1500g
椰子油 Coconut Oil: 1000g
棕櫚油 RSPO - Palm Oil: 1000g
乳油木果脂 Shea Butter: 500g
99%氫氧化鈉 Sodium Hydroxide: 717g
新鮮艾草 Fresh Artemisia Argyi: 適量/moderate
超脂橄欖油 Superfat Olive Oil: 150g
檸檬香茅精油/lemon grass essential oil: 50g
雪松精油/cedarwood essential oil: 50g
薰衣草精油/lavender essential oil: 50g


Subscribe👉https://goo.gl/chz3Dp
​​Facebook👉https://www.facebook.com/ohmycattles/
​Instagram👉@ohmycattles
Bili Bili👉https://pse.is/SNTVB
​E-mail👉[email protected]