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Chillin' today with baked salmon rolls, spicy dipping sauce and iced rum punch. 🐟🧊🥃
📍Homemade by me.
🗒 Recipe in highlights
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#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #salmon #homemade #fresh #healthyfood #fish #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #alcohol #rum #homecooking #easyrecipes #eater #tastemademedoit #springroll #springrolls #seafood
P2HA really got us looking for comfort foods 😩 We've got 3 must tries: 1️⃣ Asian Beef Stew (less or no alcohol needed!) 2️⃣ Buttery Cod Fish with Sweet & Sour Sauce 3️⃣ Sea Salt Miso Chocolate Chip Cookies
👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
Keeping cool with baked salmon rolls, spicy dipping sauce and iced rum. 🧊🥃
📍Homemade by me.
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• ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #salmon #homemade #fresh #healthyfood #fish #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #EEEEEATS #alcohol #rum #homecooking #eatthis #eater #musteat #springroll #springrolls #seafood
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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Music by
YouTube Audio Library
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We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
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Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
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【カニカマチーズトースト】
今日は、カニカマを使って『カニカマチーズトースト』を作りました！
ポイントは味噌マヨネーズをパンに塗ること！マヨネーズだけだと物足りないのですが、味噌をプラスことで深みのあるいい味を出してくれてカニカマと相性抜群♪
超簡単にできるので、朝ごはんや夜食にぜひお試しください！お酒にも合うのでぜひ！
〈材料〉(１人分)
食パン 一枚
カニカマ 2個
マヨネーズ 大さじ1
味噌 小さじ1/4ほど
ピザ用チーズ お好みの量
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⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Crab Stick Cheese Toast】
Today, I made "Crab Stick Cheese Toast" using Crab Stick!
The point is to apply miso mayonnaise to the bread! Mayonnaise alone isn't enough, but adding miso gives it a deep and nice taste that goes great with crab sticks.
It's super easy to do, so please try it for breakfast or a midnight snack! It goes well with alcohol, so be sure to check it out!
〈INGREDIENT〉(For２)
A slice of bread
2 crab sticks
1 tablespoon mayonnaise
About 1/4 teaspoon of miso
Pizza cheese your favorite amount
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◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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