Housed in Le Embassy Hotel, a sharp-looking boutique hotel at the junction of Burmah Road and Transfer Road; "Catch" is a new venture by DAM D' Chef Dining, offering a big Western-styled Seafood menu (with a small Non-Seafood choices). The interior decor and setting is as neat and tidy as a restaurant should be, with tables are well-spaced apart. There is also a bar counter in the middle with a few seats for those who prefer to be seated near the bar. The place however, is dimly lit and offers a cozy-romantic setting to diners. On the menu, diners get to choose the main with a choice to upgrade it to a 4-course meal (a-la carte is available nevertheless) which features a Salad, a Soup, a Main and a Dessert (usually Cakes); the menu has a good selection of mains which cover mostly Fish and Seafood, with a few choices of meat. The alcohol menu is relatively big too, if you must know.
Baked Miso Butter Halibut (Rm 37.80)
Grilled Sea-Catch Grouper with Lemon Capers Sauce (Rm 35.80)
Cold Cut Platter (Rm 41.80)
House Wine (Rm 13.80/ White- Sauvignon Blanc)
Subject to 10% Service Charge
Address: 12, Jalan Burmah, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 10:30 pm. Opens Daily.
Contact Number: 6017- 295 4338
Full Review to be posted on Ken Hunts Food real soon!
