關於 crab recipe ideas ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey YouTube Family!!

Here's my video on my Christmas 2020 Dinner.
Hope you guys enjoy!!!!

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#LovelyMimi #Christmas #California #2020 #dinner

Hey YouTube Family!!

Here's me Cooking Thanksgiving Dinner 2020!!!
Hope everyone had a great Thanksgiving and I hope you guys enjoy this video!!!!!

Let me know what you guys thinks
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More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!

Shrimp Lovers Mukbang with Seven from BGC 17
https://youtu.be/VcF5Npr9rWc

Tacos De Birria Food Truck Mukbang
https://youtu.be/p_XgLP1ClsA

Oc & Lau Restaurant Mukbang with @Tommytattz @kimmytanofficial
https://youtu.be/pIGKzRLvqw0

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https://youtu.be/Ir7eYOvOGzU

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Another Noodle Mukbang
https://youtu.be/Es2o-sElxo8

Pho Oxtail and More Mukbang
https://youtu.be/602Y55vadbs

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs

? Business Inquiries:
Lovelymimibookings@gmail.com

? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy



? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)



#LovelyMimi #Thanksgivingdinner #thanksgiving #turkey #dinner #cooking

Don't worry if you don't have a steamer. You can make Shumai in a frying pan!

Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Canned ingredients (scallops and crab meat) give nice flavor. You can eat them without soy sauce dipping ;) Perfect for parties and Bento lunch box!!!

---------------------------------
Easy n' Delicious Shumai Dumplings in a Frying Pan

Difficulty: Easy
Time: 40min
Number of servings: about 30 pieces

Ingredients:
30 Shumai wrappers (or wonton wrappers)
filling
* 250g (8.8oz.) ground pork
* 100g (3.5oz.) chopped prawn
* 50g (1.8oz.) canned scallops
* 50g (1.8oz.) canned crab meat
* 4 tbsp. chopped long onion
* 2 chopped dried Shiitake mushrooms
* 1 tbsp. grated ginger
* 1 tbsp. sesame oil
* 1/2 tbsp. sugar
* 1/2 tbsp. soy sauce
* salt and pepper
cooking oil
green peas if you like

Directions:
1. Put the ingredients for the filling in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth.
2. Place the filling in the middle of the wrapper. Then form an "o" with your left hand and push the filling into the "o" to shape into a little cylinder. Drop onto a counter to flatten out the bottom. Use a spoon to fold in the edges. Top with a green pea if you like. (please watch the video)
3. Heat cooking oil in a frying pan. Place the Shumai and cook on high heat until the bottoms become a bit brown. Add 100ml water, when it becomes to a boil, cover, and steam on med-low heat for 10 min until cooked. Uncover and cook until the water is gone.

Serve with a mixture of soy sauce and a little yellow mustard if preferred.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/09/blog-post_9.html
---------------------------------

Other Shumai Ideas:
Corn Shumai レンジで簡単♪コーン焼売
https://www.youtube.com/watch?v=9ylivqkp-KE
Pork and Soy Beans Microwave Shumai 豚と大豆のヘルシーピーマンレンジ焼売
https://www.youtube.com/watch?v=BJY8ohpX8yQ

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