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兒子練薩克斯風時，吹到一首曲子，我特別去問他曲名，這曲叫 Days of wine and roses。
在我記憶中，考插大19歲到20歲那年，在致理商專的圖書館唸書，隨身聽中放著荷西卡瑞拉斯的好萊塢名曲精選，其中這首歌都令我很有感覺。
歌曲連結：https://youtu.be/vhu4VXG2R-o 。
璀璨的陽光，年少的熱情，讀著經濟學、微積分，最後也順利的插班考上清華與北中興經濟系。在春末的三、四月天之際，許多次唸書唸進了”心流“狀態，那美好的感覺，宛如到了人生的頂峰。
快卅年後，再一次聽到這旋律才知道這曲子在說什麼。那往日的美好時光，紅酒與玫瑰滿堂的華麗生活，已逝去的往日時光，美好的想念。混合了自己的人生經歷，有自己的感受與解讀。
卡瑞拉斯的版本是否最適合這曲子，我想那不一定，法蘭克辛那屈的版本與安迪威廉斯的版本，昨天聽了聽也有他各自的美好。但與我年少記憶連結的卡瑞拉斯版，所引發的感受不僅是音樂本身，而是我的這近卅年人生的點滴領悟。
最近看到飛兒樂團的一些事，換了主唱引起的一連串風暴。新主唱或許並沒那麼不好，而是，這不是記憶中的美好。
每週五晚上7:00~9:00的固定演出project 從五月到現在終於完成50首歌的目標了!! 故po個文紀念一下, 話說之前每週增加三首真是超硬的, 接下來就是要試試看轉12個key了~
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由於不少人來詢問,乾脆列一下歌單(每週還是會再增加), 有興趣的人可以週五來跳舞大象葡萄酒專賣 Dancing Elephant Wine Shop跟我們(蔡定揚 （Davis Tsai）, 羅天富 )喝喝紅酒jam一下, 但是都不能看譜喔～
1. A child is born
2. All of Me
3. Autumn Leaves
4. Beautiful love
5. Billie’s Bounce
6. Blue Bossa
7. Cantaloupe island
8. Days of Wine and Roses
9. Night and day
10. So what
11. Someday my prince will come
12. St. Dennis
13. Take the a train
14. Have you met miss jone
15. Donna Lee
16. Spain
17. Girl from Ipanema
18. Corcovado
19. Misty
20. Feel like making love
21. Cherokee
22. Bye bye black bird
23. St Thomas
24. All the things you are
25. Recorda me
26. Anthropology
27. Body and soul
28. Black orpheus
29. It could happen to you
30. Along together
31. Satin doll
32. Green dolphin Street
33. Fly me to the moon
34. I love you
35. In a sentimental mood
36. But not for me
37. Solar
38. There will never be another you
39. Yesterday
40. There is no greater love
41. Just friends
42. watermelon man
43. LOVE
44. Confirmation
45. Stella by starlight
46. Up jump spring
47. Giant steps
48. Red clay
49. footprint
50. four
從今天剛剛結束的我的木吉他獨奏演出的影片啊。The Days Of Wine And Roses 只有一分鐘啊。請看一下，訂閱一下下！
https://youtu.be/dvstevWp2Pk
Vocal 高逸柔 Guitar Jimmy
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. I already posted my korokke recipe before (http://createeathappy.blogspot.com/2011/06/korokke-croquette-video-recipe.html) but this one is different.
I served the potato mixture on a rusk instead of deep frying it with panko, which makes it really healthy. The rusk gives crispy texture like panko, so you can enjoy korokke in a different form.
BTW Summer 2011 New York trip post:
http://createeathappy.blogspot.com/2011/07/summer-2011-in-new-york.html
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Non-Fried Korokke (Croquette)
Difficulty: Easy
Time: 30min
Number of servings: 12-14 croquettes
Ingredients:
12-14 rusk
1 egg
200g (7oz) potato
40g (1.4oz) ham
50g (1.7oz) onion
2 tbsp. mayonaise
salt and cracked black pepper
dried parsley flakes
Directions:
1. Boil egg and potato together until cooked and soften for about 20 to 30 minutes.
2. While cooking, roughly mince ham and onion.
3. Drain and peel potatoes. Peel egg and add egg yolk in the potatoes and mash them together.
4. Mince the egg white.
5. Add 2, 4, mayonnaise, salt and cracked black pepper in 3 and mix together.
6. Serve 5 on each rusk and sprinkle parsley flakes.
↓レシピ (日本語)
http://www.cybele.co.jp/campaign/siorusk/blog/2011/04/28/post_189.html
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Enjoy :)
Music by
Oscar Peterson
The Days Of Wine And Roses
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