關於 deep fry oil ，我們在網路上蒐集到這些相關的討論、資訊與評價

一锅搞定,真的太方便了,能炒,煎,炖,蒸和炸,对新手妈妈真的易如反掌,电磁炉燃气通用,容易清洗,厨房不油不腻,轻轻松松,漂漂亮亮下厨🤭🤗❤️😋

P/S 不好用的产品我不推,不自用的不分享,话说这套芬绿色北欧厨具太吸晴了❤️❤️

✅特色
北欧芬兰碌厨具特点：
*轻盈,高颜值,漂亮大气
*快热,少油烟
*不锈钢复合底部，特厚压铸平底，不变形，不跑油
*不粘不糊底
*容易清洗
*不挑炉灶，电陶炉，电磁炉，煤气炉都可以用
*拥有LFGB 和 FDA 认证

✅现货
*炒锅Wok 28cm RM 248

✅Please WhatsApp 0126898993 for more information. 🤗🙏

Present to you this multi-purpose oil free kitchen helper! You can use it to Stir Fry, Pan Fry, Stew, Steam and Deep Fry. It is really convenient for Novice and Housewives. The induction cooker is easy to clean, and cause no Oil and Grease to your kitchen, which allows you to step in and out of the kitchen looking clean and beautiful! 🤭🥰☺️❤️

Highly recommended as I have used it and have great experience with it. By the way, Not only its functionality is applaudable, but isn't this Jasmine Green Nordic kitchenware so delightful looking. ❤️❤️

✅Features
Features of Nordic kitchenware:
*Lightweight, high aesthetic value, elegant looking
*Fast heat, oil free cooking
*Stainless steel composite bottom, extra-thick flat bottom, no deformation, no oil leakage
*No sticky bottom
*Easy to clean
*Suitable for electric ceramic stove, induction stove, and gas stove
*LFGB and FDA certified

＃北欧芬兰碌厨具
＃IamWongAnnzz
＃Journeywithannzz
＃Annzzkictchen
＃Annzz寻味之旅

แจกสูตร/วิธีทำ น้ำพริกน้ำย้อย สูตรใส่กากหมูและกุ้งแห้ง เครื่องแน่นๆ รสจัดจ้าน หอม กรอบ อร่อย ทำกินหรือทำขายก็อร่อยถึงใจ พร้อมเทคนิคเจียวหอม/กระเทียมให้เหลืองสวย กรอบนาน ไม่ขม
- วิธีทำแคบหมูติดมัน https://youtu.be/pbzHkX9BYoY
╔═══════════╗
สามารถหาซื้อ "น้ำมันรำข้าวคิง" ได้ที่ห้างสรรพสินค้าชั้นนำทั่วปะเทศ
╚═══════════╝
ส่วนผสม
- หอมแดง 200 กรัม
- กระเทียม 150 กรัม
- แคบหมู 100 กรัม
- กุ้งแห้งขาวฝอย 50 กรัม
- พริกป่น 2 1/2 ช้อนโต๊ะ
- พริกป่นเกาหลี 3 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนโต๊ะ
- เกลือ 1/2 ช้อนโต๊ะ
- ผงปรุงรส 1 ช้อนโต๊ะ
- น้ำมันรำข้าวคิง โอรีซานอล 12,000 ppm (สำหรับทอด)
-----------------------------------------------------
ingredient/recipe
- 200 g. shallots
- 150 g. garlic
- 100 g. pork cracker
- 50 g. dried shrimp small size
- 2 1/2 tbsp. roasted chilli
- 3 tbsp. red pepper powder
- น้ำตาลทราย 1 ช้อนโต๊ะ
- 1/2 tbsp. salt
- 1 tbsp. seasoning powder
- ”King” rice bran oil - Oryzanol 12,000 ppm (for deep fry)
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#น้ำพริกน้ำย้อย
#น้ำพริกกากหมู
#น้ำมันรำข้าวคิงคุณค่าคู่ใจที่ควรมีไว้คู่ครัว
#ไม่ใช่จะใช้น้ำมันอะไรก็ได้
#KingRiceBranOil
#น้ำพริกกุ้งกรอบ

https://youtu.be/RIKmUHRwpSk
Braised eggplants with minced grass carp meat

Ingredients:
Knife Supreme healthy peanut blended oil
Eggplant 2 Nos.
Minced grass carp meat 0.5 catty
Garlics 1 No.
Bread crumbs 50g (about a bowl)
Chili 3 Nos.

Preparation:
1. Season the fish meat:
a. Tapioca starch 2 tbsp
b. Oil 1 tsp
c. Pepper 1/4 tsp
d. Light soya sauce 1 tsp
e. Oyster sauce 1 tsp
Stir in one direction with a pair of chopsticks for 5 minutes until it turns sticky.
2. Prepare tapioca sauce:
a. Tapioca starch 1 tsp
b. Sugar 1/4 tsp
c. Light soya sauce 1 tsp
d. Oyster sauce 1 tsp
Add in water 200ml, mix well.
3. Garlics, get them peeled.
Chili, remove anchors. Remove seeds. Divide each one into 2 shares vertically. Dice it.
Garlics, chop well.

Steps (List 1):
1. Heat up oil 150ml at medium flame in wok.
2. Add in garlics, deep fry at medium~low flame.
3. Garlics have been deep fried into yellow colour, pick them up immediately. Drain.
4. Plain wok, no oil, add in bread crumbs, add in oil 1 tsp. Fry at low flame until it is crispy. Turn to low flame, add in appropriate amount of chili cubes.
5. Add in:
a. Black pepper salt 0.5 tsp
b. Salt 0.5 tsp
Fry well. Pour into a bowl.
6. Eggplant, rinse with tap water. Dry with kitchen towel. Dice in thick cubes horizontally. Make 3 light cuts on the eggplant. Put little tapioca starch on it. Put fish meat on top, press well. Put on plate.

Steps (List 2):
1. Heat up the garlics oil at high flame in wok.
2. Add in eggplants, fish meat faces down, fry well.
3. Fish meat has been fried into golden yellow, flip over and continue frying.
4. Add in half of tapioca sauce, heat up at high flame until the sauce becomes thick and eggplant has been softly cooked.
5. Pick up eggplants one by one on plate. Pour little sauce on top of them.
6. Bread crumbs and garlics are to be mixed well, put on side of the eggplant and little on top.
7. Chili cubes, put on top of the eggplant.
8. Complete. Serve

帶子海蝦脆腰果
https://youtu.be/s2WWnRkL_CE

薑蔥炒蟹（點樣劏 點樣揀）
https://youtu.be/NaFAxiuZEV0

香酥排骨（海山骨）https://youtu.be/NaFAxiuZEV0

🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

Typhoon Shelter Stuffed Eggplants🍆Crispy, Tender, Juicy, All in One Bite😋Incredibly Flavorful!

避風塘鯪魚肉釀茄子!
啖啖香脆輭滑多重口感!
好味到你唔信!

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

大好きな昭和の香りのする「あんドーナツ」を作りました。
生地は薄力粉とベーキングパウダー、卵、砂糖の4つ。
お菓子作りの基本形みたいな感じです。
今ほど和菓子も洋菓子もバラエティーに富んでなかった頃、「あんドーナツ」は3時のおやつには最高のスイーツだったはず!
昔のおやつも作って食べてみると、その素朴な味にすこし人間らしくなれるような気がします＾＾
敢えて不便な生活を楽しむように、昔のおやつも手作りしてみると違った感覚が戻ってくるのが面白い!


レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
良かったら遊びにきてください＾＾
https://ameblo.jp/28280807

==================================================

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/

「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】make 10 cakes
40g Whole egg
40g Cane sugar
110g Cake flour
Baking powder 2g
200g Tsubu-an’(Sweet Azuki Paste)
*Oil for frying
*for finish Cane sugar

【Directions】
①Roll the ‘Tsubu-an’ (Sweet Azuki Paste) into small balls.
②Combine Eggs and Sugar in a bowl and stir.
③Sift cake flour, baking powder together and mix .
④Cut dough into 10 pieces and make them round.
⑤Flatten of the dough and place one ball of Azuki paste in centre and draw the edges up to enclose.
⑥Heat Oil to about 160°C～170℃ and deep-fry doughnuts until puffed and golden each side.
***Keep the temperature of the oil about 160 to 170°C.
⑦Coat doughnuts with Sugar.

***れしぴ置き場***

【材料】10個
全卵 40g
きび砂糖 40g
薄力粉 110g
ベーキングパウダー 2g
粒あん　200g
*揚げ油
まぶす用のきび砂糖　適量

【作り方】
①粒あんは丸めておく。
②ボウルに溶いた卵と砂糖を入れて混ぜる。
③薄力粉とベーキングパウダーをふるい入れて混ぜる。
④打ち粉をふったまな板の上などに生地を取り出し
カットしやすいように棒状にし、10等分にして丸める。
***きっちり作りたいときは、重さを量ってから10等分にしてください。
⑤生地を平らにして、中央に粒あんを置き、端を引き上げるようにして包む。
***ひだ状に重なる部分を指で押しながら綴じるようにすると、全体の厚みがそろうようになります。
⑥油を160℃～170℃に熱し、ドーナツの表面が膨らみ、黄金色になるまで揚げる。
***油の温度は160℃～170℃をキープします。
あまり高い温度で揚げてしまうと生地が焦げてしまってすぐに黒くなりますので、注意です。
⑦揚がったら油を切り、熱いうちに砂糖をまぶす。
***冷めてしまうと砂糖がくっつかなくなるので、3個くらいずつ、ゆっくりと揚げて砂糖をまぶすを繰り返すのが理想です。


●あんこはお好みのものでどうぞ。
白あん、こしあん、抹茶あんなど。
●少ない油だと油の温度の上がるのが早いです、こまめに調整してください。
●お砂糖もお好みのもので。
動画ではミネラルが豊富でコクのでるきび砂糖を使っていますが
上白糖、グラニュー糖でもどうぞ。

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp

---------------------------------
2-Ingredient French Crullers

Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water

deep frying oil
powdered sugar (confectioner's sugar)
whipped cream

Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1