關於 dining culture of malaysia ，我們在網路上蒐集到這些相關的討論、資訊與評價

Food is culture, habit, craving and identity 🇲🇾
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I went on a culinary adventure with @keatasbymg , a zero proof bar over concoctions devised by mixologist Zeehan Zahari👨🏽‍🍳 . A unforgettable roof top dining experience with a stunning view of the Merdeka 118 tower and a customisable menu.

*The Chinatown Egg* 🥚
This dish represents humble beginnings . An egg, served hot at the bottom and cold on top. Please enjoy this dish by scooping up from top to base and experience the different temperatures and textures.

*Textures of Rice* 🫔
Here is a twist to the classic Chee Chong Fun. Instead of prawns, we serve this version with salmon belly that's cooked to perfection into two types of rice wrap: one layer which is deep fried and the the other, steamed.

*Malaysia, A Melting Pot of Flavours* 🥗
Kerabu, a slowly forgotten Malayan heritage, is a dish that has all the elements to represent Malaysia: it is punchy, tangy, sweet, sour, bitter, spicy, refreshing, herbaceous, all in one bowl. Just like how our nation is. We are a beautiful mix of cuisine, history and culture and this bowl of Kerabu is and amazing representation of that.

*Coconut & Venus Clam Soup* 🍲
This bowl of goodness was inspired by a local delicacy in Batang Kali, a small township at the outskirts of Selangor. There, this dish is cooked in the coconut fruit itself, where the flesh and juice would lend that special sweetness to the broth. In our version we've used plump Venus clams and unripe papaya for the added flavor twist.

*Claypot Curry Rice* 🍚
We present to you Kuching's Sunday staple: Curry Rice. Unlike any other versions you've had before, this Borneon version includes chicken charsiew, Hainanese steamed chicken, braised soy sauce and curry. The distinctive aroma that is similar to truffles comes from a native jungle nut called kulim. Please mix everything to enjoy!

*Tongkat Ali* 🍮
A hazelnut chocolate dessert with tongkat ali for your enjoyment. It's known by the locals that tongkat ali leads to happy endings.

Check them out for more❤️

IG: https://www.instagram.com/keatasbymg/
FB: https://www.facebook.com/keatasbymg

2007年，初到大馬，都是看著他的「阿賢人情味」來了解大馬的飲食文化甚至風俗，今天終於見到本尊，帶著他代言的營養飲上節目，那銷量完全證實了他多有說服力👍
完成了今天的工作，謝謝搭檔主持親愛的的麗亭
#HappyFamily #GoShop #EnercalPlus #楊佳賢
#陳諭 #陳麗亭 #主持 #電視購物
Finally see Jason in real life! OMG! His gourmet show was one of the info that helps me know more about dining culture in Malaysia when I just came here back to 2007.
He’s the ambassador of a nutri drink, really shows us the power of his image, the selling number marks a record👍
Not to forget to thanks to my lovely partner, LeyTeng, we’ve done our job today❤️
#host #partners #love #workingday #numbers #mandychen

Hair & Makeup : Loke Yee NG
Wardrobe styling : Natasha

Of all the dining trends from China, Hotpot is probably the most favorited one; the Hotpot culture is also deeply rooted in most Chinese families in Malaysia. Hailed from Chengdu, China, Xiao Long Kan Hotpot 小龙坎老火锅 has recently expanded its Malaysian market by opening 3 new branches across the nation- 2 branches in central region and 1 up north at Penang (Sunrise Tower). The brand seeks to offer the best Hotpot experience to Malaysian diners, not only in terms of flavors but the entire dining experience as well. Using only the best quality herbs and spices imported from Chengdu as well as cooking method/ preparation used in mainland China (Master Chef is flown in from Chengdu to train the local team), the consistency is therefore maintained. Walk in the restaurant and you will feel instantly transported to China... from the interior decor to the eating utensils to how the servers dressed; everything seems to remind you that you are signing up for an authentic Chinese meal. Like a true hotpot restaurant, the menu comprises of many options- from different cuts of meats to various types of seafood, innards, meatballs or noodles. A true hotpot experience that any hotpot lovers should not miss.

3 Flavored Pot 三国演义 (Rm 50)
Rose Meat Balls 手工玫瑰丸子 (Rm 26)
Supreme Australia Sliced Beef 澳洲肥牛 (Rm 48)
New Zealand Sliced Lamb 新西兰羊肉 (Rm 24)
Grouper Fish Fillet 石斑鱼片 (Rm 38)
Pork Neck 上品猪颈肉 (Rm 20)
Crystal Glass Duck Intestines 冰球鸭肠 (Rm 28)
Sliced Bamboo Shoots 功夫青笋 (Rm 15)
Pork Aorta 极品猪黄喉 (Rm 26)
Vege Platter 田园蔬菜拼盘 (Rm 20)
Shrimp Paste 手工虾滑 (Rm 38)
Ling Long Rolls 玲珑卷 (Rm 18)
Fish Paste 手工鱼滑 (Rm 38)
Rice Cake with Brown Sugar 红糖糍粑 (Rm 8/ small)
Subject to 10% Service Charge
Address: 190-192, Persiaran Gurney, Sunrise Tower, 10250, Georgetown, Penang.
Business Hours: 12 pm to 2 am. Opens Daily.
Contact Number: 6012- 478 9982

Full Review will be posted on Ken Hunts Food real soon!

Queenzy Cheng 莊群施 visits Empire and RedTail by Zouk at Resorts World Genting.

Empire celebrates the hip hop culture in every way with four massive chandeliers that hang from the ceiling and tongue-in-cheek art that deck the walls and of course a cutting-edge sound system and lighting.

RedTail Genting is an exciting social gaming lounge, offering the largest collection of games, including life-size drinking games such as beer pong, jenga, and snakes and ladders.

The clubbing experience in the country is about to get bigger and better than ever with Zouk Atrium which will encompass the main club Zouk, Empire by Zouk, RedTail by Zouk, RedTail Karaoke as well as a RedTail BBQ outlet and Fuhu a new vibe dining restaurant in 2019, all in one trendsetting space.

Follow Queenzy Cheng 莊群施 on her social media channels
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#queenzycheng #莊群施 #queenzyandfriends

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*Please Turn On Subtitles*

Today I got the opportunity to learn about the Italian Dining Etiquette and Culture from my good friend Dr Daniele Gambero, the Malaysian Guai Lou, CEO REI Group of Companies.

Grazie mille to Nerovivo and Sushivid for the wonderful arrangement and magnificent food, coffee, and wine. It was a one of a kind exceptional Italian Dining experience for us.

Visit (For a full write up of my Experience) :
http://www.makhonkit.com/blog/nerovivo-italian-restaurant-jalan-ceylon-kuala-lumpur

Nerovivo (Italian Restaurant, Kuala Lumpur) :
http://www.nerovivo.com/

Address: 3A, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Phone: +603-2070 3120

SushiVid :
https://www.sushivid.com/