現場直播節目：番茄蛋花湯 Live Show： Tomato Egg Drop Soup
食材：
6個雞蛋，將蛋清和蛋黃放入不同的碗中
1湯匙清淡橄欖油
2根蔥，切花，將白色和綠色分開
6 杯雞湯
3個番茄，切成1英寸塊
1茶匙米醋，分開
½茶匙鹽
½茶匙糖
½茶匙白胡椒
3湯匙玉米粉
6湯匙水
少許芝麻油
Ingredients：
6 eggs, separated egg whites, and yolks into different bowls
1 tablespoon extra-light olive oil
2 stalks scallions, white and green parts separated
6 cups chicken stock
3 tomatoes, cut into 1- inch pieces
1 teaspoon rice vinegar, divided
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white pepper
3 tablespoons cornstarch
6 tablespoons water
Dash of sesame oil
雞骨高湯做法: https://www.youtube.com/watch?v=AS30diG8PDQ&t=5s
Chicken Stock Recipe: https://cicili.tv/chicken-stock-from-kitchen-scraps/#/
