Nonna Dolly grew up in the small Sri Lankan town of Pannipitiya, near Colombo. Now based in New York, Dolly works at restaurant Enoteca Maria and is known for her hoppers (bowl-shaped pancakes made from fermented rice and coconut milk) as well as her signature fish, chicken, and pineapple curry. This weekend, she will teach you her best recipes, together with Culture Trip!
Find out more, and book your spot on this online class via the link👇
