關於 fantasy 果醬 ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎶我哋每年都去嘅HUSH!! 夏日音樂會，今個weekend連埋文創市集一齊去到科學館！我哋梗係唔執輸去湊熱鬧啦，一入去市集就俾呢個🌅Fantasy Sky攤位吸引住，顏色超夢幻！

🤔原來係青島海藻蘇打水x汝茶嘅飲品，海藻蘇打水零糖零卡路里，連我哋健身緊都飲得，加埋汝茶特色果醬同茶包，輕鬆DIY就可以沖到漸層色彩嘅凍飲，顏色有幾靚？🌄望住我哋身後嘅日落黃昏天空就一目了然啦，名副其實嘅「Fantasy Sky」呀！

❤️限量版禮量已經線上預售緊啦👇🏻一齊感受下「活力清爽-蘇打水」遇上「甜蜜自然-汝茶」嘅愛情結晶品啦！

🔻「Fantasy Sky 限量版禮盒」
青島梳打水
汝茶果醬、果乾、茶包
高身茶杯
圓形冰模

🎸 HUSH Full Music 沙灘音樂會「HUSH!! X 文創市集」音樂會
時間：7月18-19日 / 15:00 -21:00
地點：科學館前地

青島啤酒澳門 TSINGTAO Beer Macau
汝茶 YU CHA 

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#fantasysky
#mixyourtsingkit
#tsingtao
#yucha
#汝茶
#青島啤酒
#hushmacau
#hushmacau2020

【奇幻莉莉的法式配方，從不失手】
#瑪裘瑞7月形象特輯 #晚上22點鎖定粉專

我們使用從溪水撈出的熟成紅蘋果，
加入與裙擺相同顏色的去皮白葡萄，
遵循古法傳統食譜，燉釀完美變身果醬，
用一點鄉村提味、搭配切絲的幻想，
掬兩把檸檬色陽光，
趁日落前搭配正向魔法慢慢攪拌，
挖一小瓢偷嚐——

我們都是私廚麵包坊快樂的一份子，
用最純粹的心情，
從零到一孕育。

美味需要耐心等待，
如同，好事也需要按耐。

We use apples harvested from river,
And add peeled white grapes which is the same color with skirt.
Following the traditional recipes of ancient methods,
With a bit of rustic flavor, shredded fantasy,
And a handful of lemon-colored sunlight,
Before sunset, slowly stirring with positive magic,
And digging a little scoop to taste the jam.

We are all part of the private kitchen bakery,
Work with the purest mood.

Good taste needs patience,
Just like good things need to be waited.

《07/10 14:00 瑪裘瑞首波7月新品上市》

屬於女孩的香味👧🏻🎀🍬
週五了轉換一下心情吧！在下班後可以偶爾買個甜食犒賞自己，讓緊繃的思維緩緩，或是噴上甜甜的香水，瞬間就會覺得好療癒哦好像也沒有這麼累了～
　
🦋Hanae Mori Butterfly 蝶戀女性淡香水🦋
非常優雅的香水，帶點粉質的尾韻十分貼膚，素雅的木本花香恬淡悠然，隱隱約約還可以嗅聞到一絲草莓果醬的甜美香氣。
https://www.1976.com.tw/prod/8070
　
🍋Jeanne Arthes 蜂蜜檸檬女性淡香精🍯
蜂蜜檸檬口味的乳酸飲料，是很可愛的氛圍，而且酸酸甜甜的滋味會讓人擁有好心情，有促進食慾的效果哦，在週末噴上它跟好姊妹一起踏青野餐吧！
https://www.1976.com.tw/prod/13259
　
🍭Britney Spears Midnight Fantasy 幻多奇深夜版限量女性淡香精🍬
愛吃甜食的女孩兒那妳一定會喜歡，因為這瓶的變化很多，就好像在吃不同口味的零食，前味酸酸甜甜的養樂多，中後味開始融合花香，有甜甜水果糖的味道。
https://www.1976.com.tw/prod/4035

Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.

This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
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Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)

✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml

✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.