Incredibly bold, talented and dare to dream big - @leonidas_xcii.
If you're up for an elaborate, gastronomic experience at home in HK or curious about this up & coming culinary star, then you should definitely follow @leonidas_xcii journey on Instagram and try his dishes one day. 🙌🏼
Our 7 Course Dinner during 🎃👻
📸 1: Acqua Pazza (first draft) with Amaebi, Bottarga, Lemon Confit, Butterfly Pea - Crazy experiment according to @leonidas_xcii but I think it goes well with his bold personality.
📸 2: Brussels Sprouts with Hazelnuts, Green Apple, Bacon - This gentleman knows how to make me enjoy vegetables!
📸 3: Freshly picked Zuwai Crab in a pesto made from Lemon Verbena, Fennel Pollen, Mint Oil and other herbs. Topped with Uni, Fennel, Marigold and finished with Almond "Har Mi" (Chinese dried shrimp) Cream. 🤤
--------------------------------
𝗟𝗲𝗼𝗻𝗮𝗿𝗱'𝘀 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗻𝗲𝗿
👨🏻🍳 @leonidas_xcii
💌 You can book his private dinner/catering services for your early 2021 events (2020 is fully booked)
💰 HK$1,500 per head for groups of 8, HK$1,700 per head for groups of 6-7.
📲 +852 9889 6553 or leonardcheung1992@gmail.com
--------------------------------
#FOODTRAVELBABE
Follow @foodtravelbabe. Share & be inspired. ✨
www.instagram.com/foodtravelbabe
www.facebook.com/foodtravelbabe
www.foodtravelbabe.com
