Indulging in some self-care this afternoon by treating myself to this super amazing Espresso & Pistachio Gelato that I ordered from @wearetwiceyoung . My first reaction was “wow, this is so good” and I realized I haven’t say for a long time. So creamy, bitter, aromatic and crunchy — a wonderful switch from the usual pistachio only gelato. #musttry
And there’s the chocolate chip cookie butter cookie pie that I’ve looked forward to! It’s sinfully rich and sweet but made such a perfect pairing with the gelato. Can’t wait to try the Hojicha gelato next! 😌👍🏻
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #beautifulcuisines #bonappetit #instagood #delicious #desserts #sgcake #sgdesserts #icecream #cookies #sgcookies #sgdelivery #chocolate
同時也有96部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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[PROMO $15] 😏
IF you can Get FOUR why settle for ONE? 😜#sorrynotthatkindofAnnouncement #justsharinghor
Well of course right?! 😉
Especially when we are reminiscing our cruise trip early this year to #nowhere, we decided to put up our favourite moments (pics) on the wall to remind us of the good times!
With @photobooksg great quality printing and super user friendly app, these origami tiles photos are easy to make and comes with straight forward instructions to set it up ourselves!
Here’s a fantastic offer for you all! 👍🏻👍🏻👍🏻 it’s 🛒 out time!
Promo code
✅ 8” x 8” Origami Tiles (Set of 4) for only SGD15.
✅ For new users only
✅ Does not include shipping
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✅ Valid till 31 Sept 2021
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You just can’t miss Hong Kong MeiXin’s signature lava custard mooncakes that take Singapore by storm every year! The Lava Quartet Mooncakes has four flavours in total. Apart from the original Custard, expect Lava Cheese mooncake, Chocolate mooncake, and Caramel Macchiato mooncake.
This year’s character series feature the impossibly adorable minions from the Despicable Me franchise, starring Dave and Stuart! The Minion Bundle Set is sold as a pair and each one holds two new flavours: an earthy Purple Sweet Potato mooncake, and an Original Lace Lotus Seed Paste Mooncake.
Fans of snowskin mooncakes will revel in their colourful fruit-forward snowy mooncake collection. Fruit purée is incorporated to achieve that springy, mochi-like outer layer. The Snowy Mooncake Premium Delicacies comprises one large mango with pomelo dessert flavour to depict “the full moon” alongside seven mini “little stars”, with complementary choices such as Mango, Blueberry Duo and Pink Guava & Apricot.
Last few days to buy your mooncakes! Purchase the mooncakes from different booths today - https://www.hkmxproducts.sg/index.php?route=information/information&information_id=13
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For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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Filmalogues Day 13: “City Lights”
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#Filmalogues with @esyfilms
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I look forward to the days
when I am going to be truly happy
But what is happiness, really
Should we check its relativity?
I know I have the tendency,
to always go against the gravity
But would it be nice to go with the flow
Enjoying every second, not thinking, just glow
Like the city lights I see at night
The colours are beaming and bright
But when I close my eyes, would it matter
If my hopes and dreams, gone forever
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#filmmaker #shortfilm #filmmakers #shortfilms #filmmakerslife #filmmakersworld #filmmakerlife #indiefilmmaker #shortfilmfestival #sonya7c #shortdancefilm #shortanimationfilm #filmshort #shorthorrorfilm #shortdocumentaryfilm #femalefilmmakers #femalefilmmaker #blackfilmmakers #weddingfilmmaker #femalefilmmakerfriday #shortpoetryfilm #shortmusicfilm #shortformfilm
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Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth!
Don't be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. So sweet and delicious!
Recipe Link: http://themeatmen.sg/heng-hua-lor-mee-兴化卤面-putian/
This dish is truly the embodiment of SIMPLE & DELICIOUS. So give it a try and let us know what you think.
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~
#henghualormee #putian #meatmensg #henghwalormee #lormee #umami #savoury #delicious #simplerecipes
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#ForwardSG It is important to strengthen our social compact. Some key priorities include expanding opportunities for every citizen, strengthening our social ... <看更多>