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garlic cream cheese spread 在 Facebook 的最佳貼文

2021-08-22 21:12:04 有 24 人按讚

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

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garlic cream cheese spread 在肥媽 Maria cordero Facebook 的最佳貼文

By 肥媽 Maria cordero

2021-01-02 20:58:32 有 18,990 人按讚

今日有嘉賓陸浩明 6號上嚟傾下計
仲會教大家煮
📌姜蔥牛肉
📌羊腩煲
📌 Oreo truffles

✨✨✨✨✨✨✨✨✨✨✨

龍蝦尾牛柳凍肉資料👉https://bit.ly/3adssZ3

20210102 Live Recipes 中英對照
Many thanks EasyCook 義工團🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

重温影片：
https://youtu.be/ib0I-ik0G9Y

奧利奧朱古力球
材料 :
📌 奧利奧餅 25塊
📌 忌廉芝士 4oz
📌牛奶朱古力塊 (放朱古力入一隻碗再用煲煮熱水隔水來溶化)
📌白朱古力塊 (放入另一隻碗, 丶一樣是隔水溶化)

餡料：(隨意放或不放）
📌 榛子醬 (隨意加入與否)

做法:
1. 將25塊奥利奥饼用食物處理器打碎再加入忌廉芝士攪拌均勻

2. 將(1)的材料倒入碟中, 揉成小球. 可隨意放入揍子醬與否

3. 將溶了的牛奶朱古力及白朱古力分別用匙滴在每個奧利奧小球上面. 再灑上彩虹糖針(rainbow sprinkles)

4. 將奧利奧朱古力球放入雪櫃15分鐘冷却後便可享用

Oreo Truffles
(YouTube video starts at 45:30.)
Ingredients:
Oreo cookies - 25 cookies
Cream cheese - 4 oz

Filling ingredient:
Hazelnut spread

Dipping chocolate ingredients:
Milk chocolate blocks - melt over double boiler
White chocolate blocks - melt over double boiler

Toppings ingredient:
Rainbow sprinkles

Methods:
1. In a food processor, add in Oreo cookies, cream cheese, and pulse into a dough like consistency.

2. Transfer to a plate and roll into balls with or without hazelnut spread filling.

3. Drizzle milk and white chocolate over chocolate balls. Sprinkle with rainbow sprinkles on top.

4. Cool to set for 15 minutes in the refrigerator. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

薑蔥蠔油炒牛柳

配料：
牛柳大約一磅，切片
生薑一大段，切絲
蔥 2棵（切段、分開白色及綠色2份）

醃料：
油 1湯匙
糖 2茶匙
生抽少許（因為稍後會加入蠔油）
粟粉 2湯匙

調味料：
蠔油 1湯匙（用少許紹興酒拌勻)
紹興酒 1湯匙

做法：

1. 牛柳加入1湯匙油，充分混合以使肉質鬆軟。

2. 加入糖，生抽，粟粉，攪拌均勻。

3. 燒紅炒鑊，加3湯匙油，薑絲，爆香。

4. 加入白色部分蔥段，爆香。

5. 加入醃過的牛柳，然後把牛柳分散，使其平均分佈在鑊中，勿炒。

6. 在炒鍋邊緣撒入紹興酒，用筷子稍微撥動牛柳。

7. 加入蠔油，然後迅速炒至尚有少許血紅色，加入綠色部分蔥段，兜勻後上碟食用。

Stir-Fried Beef Tenderloin with Green Onion and Oyster Sauce
(YouTube video starts at 25:00.)
Ingredients:
Beef tenderloin - sliced
Ginger - shredded very thin
Green onion - a bunch (green parts only)

Marinade ingredients:
Oil
Sugar - to taste
Light soya sauce - to taste but not too much because oyster sauce will be added later
Corn starch

Seasoning ingredient:
Oyster sauce - 1 tbsp
Shaoxing wine - 1 tbsp

Garnish
Green onion - (green parts only)

Methods:
1. In a bowl, add in sliced beef tenderloin, and oil. Mix well to loosen up the meat first for better absorption of other seasonings after.

2. Add in sugar, light soya sauce, corn starch, and mix well.

3. Heat up a wok to very hot. Add oil, shredded ginger, and fry until fragrant.

4. Add in green onion (green parts only).

5. Add in the marinated beef tenderloin and spread out evenly in the wok. DO NOT stir fry them yet.

6. Drizzle in Shaoxing wine around the edge of the wok.

7. Add in oyster sauce and quickly stir fry until medium rare. Meat will be fully cooked when transferred to serving plate.

8. Transfer to serving plate and garnish with green onion. Serve.

✨✨✨✨✨✨✨✨✨✨
有味飯

材料
📌 栗子適量
📌 紅蘿蔔適量
📌 椰菜適量
📌 薑一片
📌 豉油3湯匙（每一杯米一湯匙）
📌 麻油1湯匙

做法
1. 洗米，米放入電飯煲內膽。
2. 栗子除殼除衣，用熱水浸一浸，一粒開四小粒。
3. 紅蘿蔔切粒，椰菜切大粒，薑切粒。
4. 薑粒加入已洗好及已量好水的米中，栗子，紅蘿蔔，椰菜鋪在米上，再加入豉油，麻油，放入電飯煲，調較時間開始煮飯。
5. 飯熟後取出，用筷子撈勻，即成。

Flavored Rice with Chestnut, Carrot and Cabbage
(YouTube video starts at 2:28.)
Ingredients:
Rice - 3 rice cups (wash and rinse well)
Water - enough to cook the rice
Chestnuts - (remove outer shells, soak in hot water and peel of the inner skins. Cut each one into four pieces. Do not cook them.)
Carrot - (cut into cubes)
Cabbage - (cut into pieces)
Ginger - (cut into small pieces)

Seasoning ingredients:
Light soya sauce - 3 tbsp
Sesame oil - 1 tbsp
Brown sugar - optional to stir in before serving to sweeten the rice

Methods:
1. In a rice cooker inner pot, add in rice, water, ginger, chestnut, carrot, cabbage, light soya sauce, and sesame oil. Mix well.

2. Put the rice inner pot in the rice cooker and set to rice cook mode.

3. Mix well before serving.

✨✨✨✨✨✨✨✨✨✨✨✨✨
羊腩煲

材料
📌 黑草羊羊腩連骨2磅
📌 酒少許
📌 油少許
📌 蔥頭適量
📌 蒜頭適量
📌 香葉2塊
📌 蔥白適量
📌 薑8 - 10片
📌 冰糖1粒
📌 竹筍適量
📌 冬菇適量
📌 馬蹄適量
📌 竹蔗適量
📌 枝竹適量
📌 蠔油1湯匙
📌 芹菜適量
📌 大蔥適量
📌 中國蒜適量

醬汁材料
📌 南乳大半磚
📌 南乳汁1湯匙
📌腐乳3磚
📌 柱侯醬1湯匙
📌 紹興酒2湯匙

腐乳汁材料
📌 腐乳3磚
📌 白砂糖1湯匙
📌 熱水少許
📌 檸檬葉絲

做法
1. 羊腩洗淨，抹乾水份。之後乾鑊落羊腩，羊腩皮向下，稍煎一會，之後兜勻，炒至油出，見乾身，加入清水汆水，再落少許酒，待煮滾。
2. 準備大碗放入醬汁材料，南乳用匙羹壓爛，攪勻，備用。
3. 羊腩煮滾後，羊腩倒在篩中，用清水過一過，瀝乾水份。
4. 開新鑊落薑片，加油，加入蔥頭，蒜頭爆香，再加入香葉，之後加入步驟2的醬汁炒勻，再放入蔥白，加少許油，之後放入已瀝乾水份的羊腩炒勻。加入清水，再兜勻，放入冰糖，竹筍，冬菇，馬蹄，兜勻。
5. 高速煲放入竹蔗墊底，倒入步驟4已炒好的羊腩，調較煮肉程式，需時40分鐘。
6. 細碗內加入腐乳汁材料，壓爛腐乳，再加入檸檬葉絲，撈勻。
7. 差不多40分鐘，用細火燒紅砂鍋，倒入羊腩，調較大火收汁，把竹蔗取走，再放入枝竹，加入蠔油，攪勻。再放入中國蒜，芹菜，大蔥，煮至收汁，即成。

備註：
1. 食用時可加入步驟6的腐乳汁。
2. 如果不用高速煲，用普通鑊或鍋，水要蓋過羊面，滾了後，細火忟1小時，（切記不要開蓋睇），1小時後關火不要開蓋，等30分鐘，再開火忟15 – 30分鐘。再繼續餘下步驟。

Lamb Brisket Stew
(YouTube video starts at 4:30. Skip to 1:11:05 for final preparation.)
Ingredients:
Lamb brisket - 2 lbs (cut into chunks, wash and rinse well. Do not blanch yet.)
Ginger - about 12 slices (use more ginger when cooking lamb)
Garlic - about 2 bulbs or more
Shallot - about 2 bulbs or more
Bay leaf - 2 pieces
Bamboo shoots
Shiitake mushrooms - rehydrated
Water chestnuts
Sugar canes - (to be lined on the bottom of the pressure cooker pot and also to balance out the heaty lamb meat and for the sweetness)
Clay pot

Seasoning ingredients:
Red fermented bean curd (“Nam Yu”) - a little more than ½ a cube
Red fermented bean curd (“Nam Yu”) liquid - 1 tbsp
White Fermented bean curd (“Fu Yu”) - 3 cubes
Chu Hou paste - 1 tbsp
Shaoxing wine - 2 tbsp
Green onion - a bunch (white parts only)
Oil
Water - enough to cover all ingredients
Rock sugar - 2 large pieces (to tenderize meat)

Vegetables to be added before serving:
Celery - shredded
Dried bean curd - rehydrated
Leek - shredded
Spring onion - shredded
Chinese lettuce - optional

Seasoning to be added before serving:
Oyster sauce

Dipping sauce ingredients:
White fermented bean curd (“Fu Yu”) - 2 - 3 cubes
Sugar - to taste
Hot water - enough to make a sauce
Lemon leaf - shredded

Methods:
1. In a pan, DO NOT add oil. Add in lamb brisket pieces with the fat facing down the pan first and fry until the fat has release their oil to lessen the gamey smell.

2. Keep stir frying until fragrant then add enough water to submerge all the lamb brisket pieces. Add in Shaoxing wine and bring to a boil to release all impurities.

3. Transfer precooked lamb brisket pieces to a colander, rinse well, and pat dry. Set aside.

4. In a bowl, add in red fermented bean curd (“Nam Yu”), red fermented bean curd (“Nam Yu”) liquid, white fermented bean curd (“Fu Yu”), Chu Hou paste, Shaoxing wine, mash and mix well. Set aside.

5. In a wok, add in ginger slices, oil and fry them until golden brown. Add in garlic cloves, shallot cloves, and stir fry until fragrant on LOW heat.

6. Add in bay leaves, sauce prepared in Step 4, green onion (white parts only), and stir fry.

7. Add more oil and stir fry until fragrant.

8. Add in precooked lamb brisket pieces to the wok, and stir fry until all pieces are covered with the sauce. Add in sugar canes to the bottom of the wok now if you using stovetop instead of pressure cooker.

9. Add enough water to submerge all the lamb brisket pieces for cooking on stovetop and bring to a boil on HIGH heat then turn to LOW heat and cook for 1 hour.

10. DO NOT open the lid during this one hour of stewing or the meat will not be tender. After 1 hour turn off heat and let it sit for further 30 minutes then turn on LOW heat again and stew for additional 15 to 30 minutes.

11. If you are using pressure cooker, add less water then add in bamboo shoots, shiitake mushrooms, water chestnuts, and mix well. Transfer to the pressure cooker pot that is lined with sugar canes on the bottom of the pot, set to meat setting and cook for 40 minutes.

12. If you are using stovetop, add in bamboo shoots, shiitake mushrooms, water chestnuts after 1 hour of stewing.

13. To make the dipping sauce, in a small bowl, add in white fermented bean curd, sugar, water, lemon leaf, mash and mix well. Set aside to serve with the lamb brisket stew.

14. Heat up a serving clay pot. Transfer the lamb brisket from the pressure cooker or from the wok to the serving clay pot.

15. Turn on HIGH heat.

16. Remove the sugar canes from the clay pot.

17. Add in rehydrated dried bean curd, oyster sauce, and mix well.

18. Add in spring onion, leek, celery, and mix well. Serve with dipping sauce.

＃肥媽食譜
＃mariarecipes

Tags: garlic cream cheese spread 肥媽食譜 mariarecipes

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

garlic cream cheese spread 在 FOOD Facebook 的最佳解答

By FOOD

2020-12-21 10:39:01 有 26 人按讚

<3 张三李四 Cin-Cin with JoSu <3
.
Planning for your festive gathering? JoSu Kitchen has prepared these Christmas specialities and is ready to deliver straight to your doorstep 😋
.
* Roasted Spring Chicken with Liver Walnuts Stuffing (RM120), served with Roasted Vegetables and Passion Fruit Brown Sauce

* Antipasto (RM190 for 2-4 pax) :

1x Cheese, 2x Meats, 1x Dip of Your Choice, Olives, as well as Assortment of Nuts, Crackers, and Seasonal Fruits

* Antipasto (RM290 for 5-8 pax) :

2x Cheese, 3x Meats, 2x Dip of Your Choice, Bread, Olives, as well as Assortment of Nuts, Crackers, and Seasonal Fruits

* Homemade Dipping Sauces (150gm), perfect for dipping, spread on sandwich, toss with pasta / salad, and sauce for meat / seafood :

1. Roasted Garlic Hummus (RM12)
2. Pumpkin White Bean (RM12)
3. Basil Pumpkin Seed Pesto (RM18)
4. Onion and Chives Sour Cream (RM18)

* Fruits Cake :

1. Small (RM40 for 600gm)
2. Party (RM55 for 800gm)
.
Homemade with love, their foods do not contain preservatives and using selected premium ingredients only. Those interested to order can WhatsApp to wa.me/60126580718 or wa.me/60123350393.
.
#JoSuKitchen

Tags: garlic cream cheese spread JoSuKitchen

FOOD

About author

FOOD Msia is a social media platform targeted for F&B industry.

Everything about Food in Malaysia. Check out www.instagram.com/foodmsia

garlic cream cheese spread 在 Tasty Japan Youtube 的精選貼文

By Tasty Japan

2021-09-04 10:00:09 有 8,173 人看過有 305 人喜歡

見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜！
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪

巨大マヌルパン
2人分

材料：
強力粉　220g
薄力粉　20g
インスタントドライイースト　小さじ1
砂糖大さじ2
お湯（人肌程度に温める） 70cc
牛乳（人肌程度に温める）　100cc
塩　小さじ1/3
バター（室温に戻しておく）　15g

■チーズクリーム
Aクリームチーズ（室温に戻しておく）　120g
A砂糖　20g

モッツァレラチーズ（スライス切り）　100g

■ガーリックソース
バター（電子レンジで加熱して溶かしておく）　100g
おろしにんにく　小さじ2
粗びき黒コショウ　小さじ1/2
牛乳　大さじ1/2
マヨネーズ　大さじ1/2
溶き卵　1/2個
ドライパセリ　小さじ1/2

バター（飾り用）　20g

作り方：　　　　　　
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。

2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。

3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。

4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能（40度）で30分発酵させる。（1次発酵）

5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。

6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。

7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。

8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能（40度）で25分発酵させる。（2次発酵）

9.オーブンを200度に予熱する。

10.生地に強力粉（分量外）を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。

11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。

12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成！

===

Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2

INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)

◆Cheese Cream
120g cream cheese (room temperature)
20g sugar

100g mozzarella cheese (sliced)

◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley

20g butter (for topping)

PREPARATION

1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.

2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.

3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.

4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)

5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.

6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.

7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.

8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)

9. Preheat the oven to 200°C (392°F).

10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.

11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.

12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

garlic cream cheese spread 在 RICO Youtube 的最佳解答

By RICO

2021-05-29 20:30:15 有 136,590 人看過有 7,628 人喜歡

#ASMR #BREAD #COOKINGASMR

❊ Bread
· 110g milk
· 30g sugar
· 4g Yeast
· 250g high-gluten flour
· 3g salt
· 1 egg
· Knead for 8 minutes and then add 20g [Unsalted butter knead until smooth]
· Ferment for 1 hour
· Knead for 3 minutes
· Ferment for 30 minutes
· Bake at 180°C for 20 minutes

❊ Cream cheese spread
· 200g cream cheese
· 30g sugar
· 50g butter

❊ Garlic Sauce
· 30g unsalted butter
· 50g garlic
· 30g condensed milk
· 1 egg
· 20g honey
· 5g Chopped green onions
· Bake at 160°C for 10 minutes

✦ If you like my video, subscribe to YouTube's RICO channel. ✦
https://www.youtube.com/channel/UCHV8lZJsXdW8lOFr2z8WPcg

See more dishes made by RICO in the magical world,
✎Welcome to leave your valuable information ✎

Thank you ☺ ♡

see more RICO can track (˶˙º̬˙˶)୨⚑"
Instagram: https://www.instagram.com/otakuruey/
Facebook: https://www.facebook.com/ricoruey
Twitter: https://twitter.com/RICO_anime

Cream Cheese Garlic Bread Recipe | Korean Street Food
Cara Membuat Kora Keju Garlic Bread
강릉 육쪽마늘빵 만들기 | Garlic Bread Recipe
韓国で人気のガーリックブレッドの作り方 | Garlic Bread Recipe
क्रीम चीज़ गार्लिक ब्रेड | कोरियाई स्ट्रीट फ़ूड
ขนมปังกระเทียมชีส | อาหารเกาหลี
knoflookbrood te maken | Gemakkelijk koken
Hvordan lage ost hvitløksbrød | oppskrift på hvitløkssaus
Wie man Käse Knoblauchbrot macht | Knoblauchsauce Rezept
طريقة عمل خبز بالثوم والجبن الكورية
Рецепт Чесночного Хлеба со Сливочным Сыром | Корейская Уличная Еда
Krem Peynir Sarımsaklı Ekmek Tarifi | Kore Sokak Yemekleri | Cream Cheese Garlic Bread
pan de ajo popular en el mercado

ASMR BREAD COOKINGASMR

RICO

About author

Hi, I'm RICO A guy who live in two-dimensional Instagram: https://www.instagram.com/otakuruey/ Twitter: https://twitter.com/RICO_anime Facebook: https://www.facebook.com/ricoruey Business Email [email protected]

garlic cream cheese spread 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-04-10 10:00:03 有 24,999 人看過有 561 人喜歡

ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡

アメリカカフェ風ベーグルサンド4選
各1個分

■スモークサーモン＋クリームチーズ＋ワカモレ

材料：
ベーグル　1個
クリームチーズ　50g（50gは目安、あまり少ないと断面に見えない）
●アボカド　1/2個
●玉ねぎ　20g
●レモン汁　1/4個分
●塩　少々
●コショウ　少々　　　
●おろしにんにく　1/2片
スモークサーモン　6切れ

作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。

■海老フライ＋自家製タルタル＋キャベツの千切り

材料：
ベーグル　1個
キャベツ　1/8個
エビフライ　4尾（市販のもの）
●茹で卵　2個（水から13分程中火で茹でる）
●ピクルス　25g
●玉ねぎ　20g
●マヨネーズ　大さじ1
●ヨーグルト　大さじ1
●マスタード　小さじ1
●塩　少々
●コショウ　少々

作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■オムレツ＋レタス＋ケチャップ＋マヨネーズ

材料：
ベーグル　1個
玉ねぎ　25g
牛ひき肉　40g
卵　1個
オリーブオイル　大さじ1/2
塩　少々
コショウ　少々
レタス　2枚
トマトケチャップ　お好み
マヨネーズ　お好み
マスタード　少々

作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■あんこ+生クリーム+いちご

材料：
ベーグル　1個
つぶあん　大さじ4
いちご　　5個
生クリーム　100ml
グラニュー糖　7g

作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。

Here is what you'll need!

Bagel Sandwich 4 ways
Servings:1

■Smoked salmon cream cheese guacamole bagel

INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon

PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.

2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

■Fried shrimp and tartar sauce bagel

INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each

PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.

2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.

3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Meat omelet and lettuce bagel

INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard

PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.

2. Add the beaten to the pan and shape it into a circular omelete.

3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Sweet bean paste and strawberry bagel

INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar

PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.

2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

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Compliments Herb and Garlic Light Cream Cheese Spread has 35% less fat than ... Dehydrated Onion, Dried Parsley, Roasted Garlic Powder, Natural Flavours, ...

#58. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz ...

It's made with real garlic and herbs for a smooth, classic flavor. This Philadelphia cream cheese spread doesn't have artificial preservatives, ...

#59. Garlic And Herb Cheese Spread | Amanda Frederickson - Foody

Serve this cheese at room temperature with crackers and crudite Make ahe ... ... Garlic and Herb Cheese Spread ... cream cheese. unsalted butter.

#60. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Fred Meyer. Find quality breakfast products to add to your Shopping List or order online ...

#61. Herb & Garlic Spread - Epicure.com

Combine Dip Mix and cream cheese and serve. Nutritional Information. Per serving (1 tbsp): Calories 50, Fat 4.5 g (Saturated 0.5 ...

#62. Garlic and Herb Butter Spread | Mel's Kitchen Cafe

8 ounces cream cheese, softened · 1 cup butter, softened · ¼ teaspoon garlic powder · ¼ teaspoon onion powder · ¼ teaspoon sugar · ½ teaspoon oregano ...

#63. Cream Cheese Garlic Bread | Coupon Clipping Cook®

Preheat oven to 375 degrees F. · Cut the French bread in half lengthwise. · Spread the softened butter over the top of the cut side of the bread. · Using a spatula ...

#64. Fresh Herb and Garlic Cream Cheese - Recipes

This recipe is great to spread on celery sticks, crostini (small pieces of toasted bread), wraps or anything else you would eat with flavored cream cheese.

#65. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Dillons Food Stores. Find quality breakfast products to add to your Shopping List or ...

#66. Garlic & Herb Cream Cheese

Try some of Bunker Hill Cheese's great food items! Each one, like this Garlic & Herb Cream Cheese is made from the finest ingredients available.

#67. Little Caesars Garlic Cream Cheese Dip Recipe

Instructions · Beat 12 ounces of softened cream cheese with an electric hand mixer on high speed until smooth. · After that, add 1/2 cup of cold heavy cream and ...

#68. Homemade Cheese Spread With Garlic and Herbs Recipe

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few ...

#69. Herb and Garlic Cream Cheese

The Artisan Cheese Factory's super popular Herb & Garlic Cream Cheese is creamy, it spreads easily onto your favourite cracker, pairs perfectly with almost ...

#70. Carbs in Kraft Philadelphia Herb & Garlic Cream Cheese ...

Kraft Philadelphia Herb & Garlic Cream Cheese Spread (1 tbsp) contains 1g total carbs, 1g net carbs, 2g fat, 1g protein, and 30 calories.

#71. Philadelphia Garlic & Herb Cream Cheese Spread Tub

Shop Philadelphia Garlic & Herb Cream Cheese Spread Tub - 7.5 Oz from Tom Thumb. Browse our wide selection of Cream Cheese for Delivery or Drive Up & Go to ...

#72. Protein Herb and Garlic Cream Cheese - Nutracelle

The only way I like my bagels are with this delicious Garlic Herb Cream Cheese Spread! It's perfect for breakfast on-the-go. xo Melanie ...

#73. Philadelphia Garlic and Herb Cream Cheese Spread

Dive into immersive pleasure with Philadelphia Garlic and Herb Cream Cheese Spread. Made with fresh milk, real cream, garlic and herbs for an extra creamy, ...

#74. Garlic & Herb Cream Cheese Spread and Fresh Tomato ...

Instructions: · Toast 2 slices of your favorite sandwich bread. · Slather one side of each toasted slice with Garlic and Herb Cream Cheese Spread. · Sprinkle each ...

#75. Philadelphia Cream Cheese Spread, Garlic & Herb 7.5 Oz

Order online Philadelphia Cream Cheese Spread, Garlic & Herb 7.5 Oz on www.sendiks.com.

#76. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz ...

Mix up an herb and garlic cream cheese dip to serve with fresh veggies. Each 7.5 ounce tub is conveniently resealable and should remain refrigerated.

#77. Garlic and Herb Cream Cheese Recipe

Ingredients · 1 – 8 oz container cream cheese, softened · 2 tbsp. milk · 3 cloves garlic, finely minced · 3/4 tsp. Italian seasoning · 1/2 tsp. salt · 1/2 tsp.

#78. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Ralphs. Find quality breakfast products to add to your Shopping List or order online for ...

#79. Philadelphia Garlic & Herb Whipped ... - Walt's Food Centers

Order online Philadelphia Garlic & Herb Whipped Cream Cheese Spread, 7.5 oz Tub on shop.waltsfoods.com.

#80. Philadelphia Garlic & Herb Whipped Cream Cheese ...

Shop Philadelphia Garlic & Herb Whipped Cream Cheese Spread Tub - 7.5 Oz from Albertsons. Browse our wide selection of Cream Cheese for Delivery or Drive Up ...

#81. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Food 4 Less. Find quality breakfast products to add to your Shopping List or order ...

#82. Herb and garlic cream cheese recipes (809)

Herb and garlic cream cheese recipes (809) · Spinach Artichoke dip Stuffed Meatloaf · Creamy Gnocchi and Shrimp Bake · Penne Pasta with Chicken in Roasted Tomato ...

#83. Garlic and herb cream cheese - Sainsbury's Magazine

Ingredients · 2 litres whole milk (full fat) · juice of 1-2 lemons (about 4-5 tbsp) · 2 tbsp double cream · 1 tsp fine salt · 1 garlic clove, crushed · 1-2 heaped ...

#84. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Baker's. Find quality breakfast products to add to your Shopping List or order online ...

#85. Easy Garlic Herb Vegan Cheese Spread - Shane & Simple

Serve on a holiday tray with veggies and crackers. Use as a deliciou garlic and herb cream cheese for bagels or toast. It makes a great mayo replacement on ...

#86. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Mariano's. Find quality breakfast products to add to your Shopping List or order online ...

#87. Cream Cheese Spread with Herbs & Roasted Garlic

Buy Cream Cheese Spread with Herbs & Roasted Garlic online for only 3.99/ea at Atlantic Superstore. Cream cheese spread.

#88. Chili-Garlic Cream Cheese Recipe - NYT Cooking

This recipe is by Julia Moskin and takes 5 minutes. ... 8ounces cream cheese; 1½tablespoons chili-garlic sauce, like Huy Fong; Bagels, for serving.

#89. Garlic Herb Cream Cheese - 8 oz - Morning Fresh Dairy

Product Details Available Seasonally Gib's NY Bagel's 8oz cup cream cheese spread with garlic and herbs Ingredients: Cream Cheese (pasteurized...

#90. Philadelphia Garlic & Herb Whipped Cream Cheese ...

Order online Philadelphia Garlic & Herb Whipped Cream Cheese Spread, 7.5 oz Tub on www.caseysfoods.com.

#91. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at Metro Market. Find quality breakfast products to add to your Shopping List or order ...

#92. Our Menu - Panera Bread

Sides & Spreads ... garlic-and-herb-cheese-spread. Herb Garlic Cream Cheese Tub $5.49. Added! Description ... Plain Cream Cheese Spread Tub $5.49 | 110 cal.

#93. Give this a try! Our French Garlic & Herb cream cheese spread ...

Our French Garlic & Herb cream cheese spread onto toasted sandwich thins, Parma ham, Love Radish and chives. So simple, so delicious.

#94. Garlic and Herb Cream Cheese Style Spread - 24 oz

Garlic and savory herbs like rosemary and thyme accent this ultra-creamy, cream cheese-style spread. It has the same dairy taste and texture you'd expect of ...

#95. Philadelphia Garlic & Herb Cream Cheese Spread, 7.5 oz

Shop for Philadelphia Garlic & Herb Cream Cheese Spread (7.5 oz) at QFC. Find quality breakfast products to add to your Shopping List or order online for ...

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