關於 gingers ，我們在網路上蒐集到這些相關的討論、資訊與評價

™️
HERE and NOW ToNick Live 2021 - 跌嘢唔好搵
已登錄 ToNick YouTube
https://youtu.be/gCQGZ_ydZao

@trialanderror924
@official_huiyin @official_sochiho
@mcsh_official

#ToNickHK #ToNick2021
@hangjai @ryanchan_0401 @siugwai @yipsenhei
※※※※※※※※※※※※※※※※※※※※※※※
曲：MC SH
詞：Casper Snooker / MC $oHo & KidNey / MC SH
編曲：MC SH / ToNick
監製：MC SH / ToNick

※※※※※※※※※※※※※※※※※※※※※※※
Special Thanks：
@vinsiubou & @bowsproductions, Gingers, Mars Music, Vlogger Entertainment

Thanks with Respect：
大大條channel 試當真 @trialanderror924 🤌🏻🤌🏻

Thanks with Love：
ToNick Family -
Chorus by 麥鏇璧 @mexca / 甯浩基 @blueair00
Supporting Guitar by To Lee @artolee
Supporting Drum by 箭豬 @zinchu_drum
MV Editing by GARY BB CHAN @garyhinchan

\暑さを乗り切る爽やかメニュー/
【 #オクラと生姜のソース 】
(Okra and ginger sauce.)
⁡
＊IGTVアプリからだとリンク先へ飛べます📱
You can go to the link from the IGTV app.
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┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
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✅動画全編はYouTubeへ (日本語版/Japanese)
↓↓↓
⁡ https://youtu.be/x5uHGWf3XcM
⁡
⁡
✅Please go to YouTube.(English ver.)
↓↓↓
⁡ https://www.youtube.com/watch?v=rCmLKjqp-aQ&t=0s
⁡
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✅レシピはこちら👇
https://www.misublog.com/entry/okra_gingersauce
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
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ネバネバオクラと、大葉と生姜の爽やかさ😋
暑さを乗り切る #オクラソース です
⁡
This is a delicious okra sauce with the refreshing taste of sticky okra, Japanese basil and gingers. This is a menu to overcome the heat.
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
𖧷後半BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
𖧷サブ垢紹介
プロフィール👉 @misumisu_profile
⁡
食レポアカウント👉 @misumisu_lineblog
Twitter随時更新中🐦
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
#おうちごはん #おうちごはん動画 #私の美味しい写真 #フーディーテーブル #ヘルシーメニュー #おうちごはんlover #ダイエット #低糖質 #igersjp #筋トレ女子 #こどものいる暮らし #foodpic #eatathomeandshare #とりあえず野菜食 #低糖質ダイエット #キャリカレアンバサダー #ダイエットインストラクター #ベジタブルフルーツ丸ごと栄養アドバイザー #ボディメイクインストラクター #低糖質レシピ #糖質制限 #作り置き #オクラソース #オクラ #大葉レシピ #カステヘルミ #イッタラ #foodstagram

Gingers Tonic - the most intense show in my life for sure.
.
Im actually still processing the overwhelming emotions 😭
.
U might find it hard to believe but this show started off as a joke years ago, when I began doing spinoff versions of classical pieces i was practicing. At that time I hardly knew what Swing is, let alone arranging for a big ensemble.
.
.
And this idea stayed in my head for the longest time.
.
.
Ever heard of dry aged meat? Similar idea, the longer the meat is aged, the more the flavors develop and intensify. Finally, it was the perfect time for consumption and I hope you’ve all had a good bite 😋
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Im still in disbelief at how quickly it all happened. It took ten years or preparation, but the performance itself lasted only a little more than half an hour :(
.
Get this though: it wasn’t only one guy who had the chance to experience it, more than a thousand of you supported us by showing up. Your presence gave life to the entire theatre and Im sure every single one of us that was there felt it together. It was a show full of life.
.
So thank you. For simply being there.
.
.
I would also like to thank all the excellent musicians and remarkable human beings Ive had the pleasure of working with, without whom, the show would not have been possible.
.
.
Musicians ❤️❤️❤️
Violin: Samuel Au / Sally Law
Viola: Tiffany Cheng
Cello: Bernard Chan
Guitar: Sam Po / Victor Chu
Bass: Jackiz Tsang Jackiz Tsang
Drums: Dean Li
Perc: Anna Fan
Flute: Floro Sernande
Sax: Siu Hin Chuen
Trumpet: Oscar Lam
Trombone: Ivan Tong
.
Audio Production: 雅樂音樂制作 Arrow Production
Photography: Allaround / Kevin Ku
Photography and Videography: Isaac Woo
Makeup and Hair: Shiko / Phoebe (Mobius) / Misu (Mobius)
Styling: Jennie
Wardrobe: Bettie Haute Couture
Mask: White Ink Box
.
Special thanks:
Flavian Luk
Johnny Au Yeung
.
Presented by Music Lab
.
.
#showofalifetime #moretocome #thisisnjustthebeginning #localmusicians #hongkongmusicians #instrumental #classical #jazz #mashup

縱使舉步維艱
也要繼續前行
這裏，此時
我們一起繼續

明天早上10時 門票於快達票（網上及購票熱線）公開發售

網上購票：WWW.HKTICKETING.COM |
購票熱線：31288288 |
快達票將額外收取每張門票之顧客服務費 |

【HERE and NOW - ToNick Live 2021】
日期：2021年7月3日 (星期六)
時間：8:00pm
地點：九龍灣國際展貿中心 3/F STAR HALL
票價：$680/$480/$380

------------------
ToNick 的第七個演唱會 - "Here and Now"

"Here and Now" 就是此時此地。
面對時代變遷，無數個離別的故事在我們身邊發生，當離別慢慢習慣，情緒慢慢變得麻木時，你還會記起當初的夢想嗎？
此時此地還在掙扎的你是有原因的。ToNick 要在此時此地分享當下的感受，跟大家一起撐下去！和你們一起走下去！

冠名贊助｜SAVEWO救世
主辦｜BOWS PRODUCTIONS, GINGERS EVENT & ENTERTAINMENT
統籌｜ELEMENTSS PRODUCTIONS
協辦｜MARS MUSIC, VLOGGER, REAL MUSIC, ZUK觸, 賣飛佛, SOLAR SOLUTIONS

音樂伙伴｜KKBOX
優先訂購｜KKTIX
公開發售｜HK TICKETING
互守崗位｜叱咤903

工作辛勞想食餐好？飲食男女為大家示範《三餸一湯》，每日都為你的住家飯帶來一點不平凡。

薑葱蒸鯽魚
http://bit.ly/2Lio8fX
材料 / Ingredients：
鯽魚1條 / 1 Crucian Carp
薑絲少許 / Some Shredded Gingers
葱段少許 / Some Sectioned Spring Onions

調味 / Seasoning：蒸魚豉油3湯匙（TIPS: 可用2湯匙生抽＋半湯匙老抽＋1湯匙糖代替） / 3 tbsp Steamed Fish Soy Sauce（TIPS: Mix 2 tbsp light soy sauce, 1/2 tbsp dark soy sauce and 1tbsp sugar can be used as substitute）

淮山炒木耳
http://bit.ly/380Q2qw
材料 / Ingredients：
鮮淮山1條 / 1 Fresh Chinese Yam
乾木耳1兩 / 1 tael Dried Fungus
紅椒絲少許 / Some Shredded Red Chili Pepper
蒜頭1瓣 / 1 Clove Garlic

調味 / Seasoning：鹽少許 / Some Salt

三色椒百合炒肉片
http://bit.ly/2OMcdZY
材料 / Ingredients：
三色椒各半個 / ½ Each Trio Colored Bell Pepper
鮮百合1個（TIPS: 不能用乾百合代替） / 1 Fresh Lily Bulb（TIPS: The dried lily bulb can not replace the fresh lily bulbs）
豬肉200克 / 200g Pork
蒜頭2瓣 / 2 Cloves Garlic

調味 / Seasoning：
鹽少許 / Some Salt
雞粉少許 / Some Chicken Powder


蟲草花包竹絲雞燉湯
http://bit.ly/2Pbby2S
材料 / Ingredients：
竹絲雞半隻 / ½ Silky Chicken
蟲草花20克 / 20g Cordyceps Flowers
薑3片 / 3 Slices Ginger
紅棗3粒 / 3 Red Dates
杞子10克 / 10g Medlar Seeds
龍眼乾5粒 / 5 Dried Longan

調味 / Seasoning：鹽少許 / Some salt

足本訪問： https://bit.ly/2ZX6mpF
===================================

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Instagram： http://bit.ly/2EA3qpR

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《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Memang favourite betul ayam masak merah ni. Kena pulak dapat resepi ni, lagi best.

Resepi Ayam Masak Merah | Malay-Style Red Cooked Chicken Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan Ayam Goreng

1/2 ekor ayam (dipotong)

Serbuk kunyit secukupnya

Garam secukupnya


Bahan-Bahan Kisar

4 biji bawang merah

5 ulas bawang putih

2 inci halia

2 inci lengkuas

2 batang serai

20 tangkai cili kering (dibuang biji & direbus)

Air secukupnya


Bahan-Bahan Kuah

1/2 biji bawang besar (dihiris tebal)

2 tangkai daun kari

1 1/2 biji gula melaka

3 sb sos tiram

1 sb asam jawa

1 biji bawang besar (dipotong bulat)

1 biji cili merah (dihiris memanjang)

Bahan kisar

2 sk garam


Cara memasak

1. Gaulkan ayam bersama kunyit dan garam sehingga sebati.

2. Panaskan minyak di dalam kuali dan gorengkan ayam sehingga sedikit garing & warna bertukar perang. Angkat ke tepi & toskan minyak.

3. Kisarkan cili kering, bawang merah, bawang putih, halia, lengkuas dan serai sehingga lumat.

4. Dengan sedikit minyak gorengan ayam tadi, tumiskan dahulu hirisan bawang merah dan daun kari sehingga naik bau.

5. Tumiskan pula bahan kisar sehingga pecah minyak.

6. Masukkan gula melaka dan gaul sehingga semuanya larut.

7. Masukkan pula sos tiram dan asam jawa.

8. Kemudian, masukkan ayam goreng dan gaulkan sebati.

9. Tambahkan bawang yang dipotong bulat dan masakkan seketika.

10. Perasakan dengan garam. Hiaskan ayam masak merah dengan hirisan cili merah dan ia siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Fried Chicken Ingredients
 
1/2 chicken (cut)

Turmeric powder sufficiently

Salt sufficiently


Blend Ingredients

4 red onions

5 cloves of garlic

2 inch of gingers

2 inch of galangal

2 stalks of lemongrass

20 pcs of dried chilies (deseeded & boiled)

Water sufficiently


Gravy Ingredients

1/2 large onion (roughly sliced)

2 sprigs of curry leaves

1 1/2 palm sugar

3 tbsp of oyster sauce

1 tbsp of tamarind

1 large onion (ring sliced)

1 red chili (Julienne cut)

Blend ingredients

2 tsp of salt

Cooking methods

1. Season chicken with turmeric powder and salt.

2. Heat oil inside pan and fry the chicken until the color turns golden brown. Put aside first.

3. Blend well dried chilies, onions, garlic, gingers, galangal and lemongrass.

4. Using some of the fried chicken oil, saute' sliced onion and curry leaves until fragrant.

5. Saute' blended ingredients until the oil separates.

6. Add palm sugar and stir well.

7. Add oyster sauce and tamarind.

8. Next, add fried chicken and mix well.

9. Add onion rings and cook for a while.

10. Season with salt. Garnish Malay-style red cooked chicken with red chili and it is ready to be served.

Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#ayammasakmerah #redcookedchicken #masakmerah #malaystyle #ayam #chicken #resepi #recipe
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan