#明代的麒麟神獸就是長頸鹿
史上最為人熟知的「盛世吉兆」,莫過於榜葛剌國(今天的孟加拉國和印度之西孟加拉邦)所進獻的長頸鹿。在《明史・成祖本紀》中記載 榜葛剌 在永樂十二年(1414) 遣使奉表上貢麒麟。
長頸鹿在明代被視為麒麟神獸,並象徵祥瑞,附圖的這件〈明人畫麒麟沈度頌〉有翰林院沈度(1357-1434)撰寫〈瑞應麒麟頌〉,以紀念來自遙遠國度的瑞應事件,由宮廷畫家繪圖並抄寫頌詞於其上,再由皇帝頒賜給臣子,達到政治宣傳的目的。
※據《西洋朝貢典錄校注》,麒麟即是長頸鹿,由東非販運而來,阿拉伯語稱之為zurafa(譯作「徂剌法」或「徂蠟」),麒麟則是索馬里方言語giri之對音。
【明人 畫麒麟沈度頌(軸)】 Kylin Painting with an Ode by Shen Du
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四方來朝—職貢圖特展(2020/01/01 ~ 03/25)
陳列室:210, 212 【北部院區】第一展覽區
The Four Quarters Come to Court: A Special Exhibition of Envoys Presenting Tribute (01 JAN 2020 ~25 MAR 2020)
Gallery: 210, 212 (Northern Branch) Exhibition Area I
網站(Website): https://theme.npm.edu.tw/exh109/FourQuarters
日本語:https://theme.npm.edu.tw/exh109/FourQuarters/jp/page-2.html
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【Kylin Painting with an Ode by Shen Du】
Anonymous, Ming dynasty (1368-1644)
Hanging scroll, ink and colors on silk, 90.4 x 45 cm
A record in "Annals of Emperor Chengzu" from the History of the Ming states that in 1414 (the 14th year of Chengzu's Yongle reign) the state of Banggela (Bengala of modern Bangladesh and West Bengal of India) came to the Ming court and presented tribute in the form of an animal called a "kylin (qilin)." As it turns out, the term for this mythical beast was also used in the Ming dynasty to refer to a giraffe, a tribute item originally from Africa.
After Bengala became part of the Ming tributary system in 1408, it maintained close contact with the Chinese court. To commemorate the presentation of this auspicious beast from a distant land, Shen Du (1357-1434) of the Hanlin Academy composed and calligraphed "Eulogy on an Auspicious Kylin," which was illustrated by a court painter. Shen Du's text is transcribed at the top of this painting, and copies were presented to high officials as propaganda to extol the emperor's virtuous rule, as evidenced by the appearance of this auspicious animal.
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The recipe is very easy! You just cut ingredients and...
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html scroll to top 在 ochikeron Youtube 的最佳貼文
Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients.
The recipe is very easy! You just cut ingredients and cook in a rice cooker. It's my darling's favorite dish!!!
Currently 40 people photo reported me and said it was good. Please scroll down the page to view the photos.
http://cookpad.com/recipe/232280
For the seasoning, I used Nagasawake Sauce(長澤家 万能つゆ).
It's a versatile sauce (like mentsuyu) made of natural & domestic ingredients.
Nagasawake is famous for Japanese cooking channel on YouTube, as you know ;)
http://www.youtube.com/ngswcook
---------------------------------
Tuna Gomoku Takikomi Gohan
Difficulty: Easy
Time: 5min + rice cooking time
Number of servings: 4
Necessary Equipment:
suihanki (Japanese rice cooker)
Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
80g (3oz.) tuna in oil
50g (1.7oz.) carrot
5g (0.2oz.) sliced dried shiitake mushrooms
100g (3.5oz.) takenoko (bamboo shoots)
1 abura-age (fried tofu)
A
* 2 tbsp. Nagasawake Sauce **
* 1 tbsp. sake
Directions:
1. Wash rice and leave for about 30 minutes.
2. Soak dried shiitake mushrooms in water until they become soft (or microwave for 2 minutes). Pour hot water over the abura-age (fried tofu) and wrap in paper towel to remove any excess water. Cut carrot, takenoko (bamboo shoots), and fried tofu into short and thin strips.
3. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A and tuna with its oil, and mix well. Put shitake mushrooms, fried tofu, carrot and takenoko on top and close the cooker and switch it on.
4. When it's done, don't open and leave it for about 10 minutes to blend the flavor.
5. Open, mix well, and serve!
** You can substitute Nagasawake Sauce with 50cc 3 times concentrated Yamasa Konbu Tsuyu
レシピ(日本語)
http://cookpad.com/recipe/232280
http://cooklabo.blogspot.com/2008/10/blog-post_03.html
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Mentsuyu Products:
Nagasawake Sauce 長澤家の万能つゆ *only available in Japan
完全無添加・国産厳選素材仕上げの万能調味料です。
You can make the sauce from scratch!
http://ameblo.jp/ngswcook/entry-10618408520.html
Yamasa Konbu Tsuyu ヤマサ 昆布つゆ *available overseas
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html
Mummy Ebi (Shrimp) Tempura Udon is nominated for YouTube Video Awards Japan 2011
Voting starts from 12/23/2011
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YouTube ビデオアワード2011 にノミネートされました!
投票は12/23から始まります!
http://www.youtube.com/VideoAwardsJP2011
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Hungry Lucy
Pulse of the Earth
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html scroll to top 在 ochikeron Youtube 的最佳貼文
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This is super easy Christmas recipe that gives a Christmas feel to your Christmas dinner table☆
Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. Some people added tomatoes and made it really cute!
http://cookpad.com/recipe/302562
Be creative ;D
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Christmas Broccoli Tree
Difficulty: Very Easy
Time: 5min
Number of servings: 1 Christmas tree
Ingredients:
1 large broccoli crown
salt
Kewpie Mayonnaise
dressing of your choice
star-shaped processed cheese
Directions:
1. Lightly wash the broccoli crown and cut into bite-sized florets. Boil water in a large pot. Add a pinch of salt in the boiling water (salt removes oxalic acid - bitter taste, and makes the broccoli nice and green). Boil broccoli for about 3 minute. Drain and cool down until you can touch.
2. Pile up the broccoli florets on a plate and mold them with your hands to shape like a tree.
3. Decorate the tree with mayonnaise (like a garland) and place the star-shaped cheese (attach it with a toothpick) on top of the tree. Pour some dressing of your choice over the tree and eat ;D
レシピ(日本語)
http://cooklabo.blogspot.com/2009/12/blog-post_25.html
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Product I used:
キューピー ハーフ (Kewpie Mayonnaise Calorie Half)
There are 100 calories in 1 serving (1 tbsp.) of regular Kewpie Mayonnaise. Calorie Half contains only 50 calories in 1 serving (1 tbsp.).
http://www.qphalf.com/pc/index.html?link=kphp#/about/about
Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.
The Kewpie bottle has a star-shaped opening at the top. If you lift up the red (or white) plastic cap, there is a small hole that could make you draw some designs on your food.
Today is my BD but I spent a day editing this video because we are celebrating it tomorrow ;D hehe
Music by
Alexandra Gyasi
Magic Angel
http://www.jamendo.com/en/
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