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在how make russian food這個產品中，有3篇Facebook貼文，粉絲數超過5萬的網紅Pangina Heals，也在其Facebook貼文中提到， Yep that's me Chinese New Year Dragqueen rental available! Fixed rate: 50000thb/ happy hour 70000thb/family dinner/coming-out 5000thb/ whole nig...
　同時也有14部Youtube影片，追蹤數超過3萬的網紅Kit Mak，也在其Youtube影片中提到，I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg. This is not o...

how make russian food 在 Pangina Heals Facebook 的最佳解答

Pangina Heals By Pangina Heals

2017-01-28 02:40:08 有 3 人按讚
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Yep that's me

Chinese New Year Dragqueen rental available!
Fixed rate:
50000thb/ happy hour
70000thb/family dinner/coming-out
5000thb/ whole night (3hours)
————————————————
•29years old
•183 cm
•72kg
•thai-taiwanese-unicorn-mermaid-glamazon
————————————————
Biography:
- Student
- Study in UCLA
- fine arts
- Sculptor
- Drawer
- Own a white tea cup pomeranian
- Able to drive Car, motorcycle and men crazy.
- Knows how ice skate and rollberblade
- Know how to cycles and throw off minimal stunts
- Pet friendly but children repellent
- family friendly but hates the creepy molesting uncles

Languages:
- Mandarin 1/10
- Cantonese 0/10
- English 9/10
- Thai 8/10
- pokemon go 10/10
- Japanese 1/10
————————————————
Fun fact:
- The eldest child but botox helped look 2 years younger than actual age
- Used to be fat, got fitter and now become fucking fuckable
- Sweet talker, able to lie to peoples faces and make them believe their choice in lipstick color was correct
- Loves to eat all types of food that is free
————————————————
Dos:-
- Smile 99% of the time if you pay me
- Boyfriend Experiences- too many
- Cook, fry, bbq, mama
- Finish your wine for you
- Play basic pop songs on piano eg. Richard Claderman
- Answer difficult questions by google or whoever ask
- Fake engagement required with visa permit
- Call your parents Pa and Ma or also available in Thai por or mae
- Provide a photo album of us
- Can travel to anywhere and everywhere with you, family or relatives
- Collect angbaos
- Able to help you ninja away from your annoying relatives and shame you from ever seeing them again
————————————————
Don't
- Eat 24hours
- Vegetarian diet
- Gamble
- Drink too little alcohol
- Kill lizards or cockroaches but will help you catch and dump it right off your window or whoever you dislike
————————————————
Choices of personas:
A. Professional supermodel
B. Fitness model
C. Any superheroes
D. wonder woman
E. Any Disney princesa
F. Russian Hooker
G. Thai masseuse
————————————————
Dates are limited, act now!
Don't let your aunties or friends laugh at you.
For more info, follow me on Instagram: @Panginaheals thank u @closeembrace Randy See for this fun idea!!!

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Pangina Heals

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Thailand's Waacking Dragqueen {Artist/Choreographer/Dancer/Drag Performer} Bookings: @panginaheal
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how make russian food 在 Ansheles Facebook 的最佳貼文

Ansheles By Ansheles

2016-10-26 19:55:10 有 102 人按讚
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香港人試食奇怪的俄羅斯食物!!
______________________________
FULL VIDEO :
https://youtu.be/2ugpFlrQEd8
______________________________

[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物，所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物，仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物，要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應！

[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !

[Rus] Зачастую гонконгцы заставляют меня пробовать еду которую я бы не стал есть, поэтому я решил им отомстить! Я был рад что у меня наконецто появилась возможность заставить моих друзей попробовать русскую еду, но я конечно же не хотел чтобы им понравилось, поэтому выбирая еду я пытался выбрать самые странные на мой взгляд продукты. Но учитывая разновидность Гонконгской еды, задача была не из простых, Несмотря на это я думаю у меня получилось запечатлить их весёлые реакции!
На следующий неделе я выложу версию с русской озвучкой!

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Ansheles

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101529 followers 84856 likes "http://www.ansheles.com/"
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how make russian food 在 浩爾譯世界 Facebook 的最讚貼文

浩爾譯世界 By 浩爾譯世界

2015-10-11 20:21:14 有 113 人按讚
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搭捷運認識這家店的老闆
俄國人，當時正在讀《狼圖騰》，妙吧

想學俄文的朋友，台北又多了個資源喔

老闆教外語。

背景：
親愛的朋友，大家好！ 大家大概有聽說，我們在一條可愛的巷子裡，開了一家咖啡廳。我們提供俄羅斯和台灣的飲料，還有俄羅斯的布林餅！我們突然想到，身為外國人，除了提供食物和飲料，我們還會提供外語教學的服務。為了達成這個目標，我們有很舒服的沙發和環境。XD

語言：俄文，中文，英文

俄文：
作為俄文的母語人士，有在台灣和線上教俄文經驗的人，我願意擴大我們的文化圈！對俄文，俄羅斯料理和文化感興趣的人，歡迎來我們的咖啡廳！

中文：
我中文學了八年，中文講得很流利。我在 (俄羅斯聖彼得堡國立大學) 東方系,主修/中文 ,中國歷史和中國經濟。 我還在 (孔子學院) 教過中文。作為一個學習中文的人，我懂外國人會碰到的困擾，所以我會幫助你們解決將來面臨的困難。

英文：
我英文也講得很流利。 我在喬登語言學校（JLS）教書，有幾個一對一學生。我有很多在俄羅斯和台灣教英文的經驗 ，參加過American Language Village 露營。我會用一對一和小班制的方式。歡迎和我們聯絡。
第一個小時免費！

聯絡方式：
e-mail: fableday@gmail.com
Тел.: 0981780906
Line: fabledima
Skype: fableday

DIY服務：用五種語言（英文，俄文，日文，中文，德文）教你們自己做飲料和布林餅

Learning languages at our coffee shop.

Prerequisites:
Dear friends, as you all hopefully know, my friend and I opened a Russian coffee shop with Russian, Taiwanese and foreign drinks and pancakes. In addition to food and drinks we have decided to offer tutoring services in Russian, Chinese and English languages in our spacious and well-lit café.

Languages: Russian, Chinese, English

Russian. Being a native Russian speaker and having some experience in teaching Russian, I would like to invite those who are learning our beautiful language and looking for a tutor, to come to our coffee shop. I am willing to teach one-on-one or in groups.

Chinese. I am a fluent Chinese speaker with bachelor’s degree in Chinese from Saint-Petersburg state university. I have been learning Chinese for more than 8 years. I used to teach Chinese language at the Confucius Institute, at our university in Saint-Petersburg. I understand the challenges of a Chinese language acquisition having been through them myself. Add something about the value of being a non-native Chinese speaker.

English. I am a fluent English speaker, and I have been speaking it throughout most of my life. I taught English in Russia, and now I teach it at the Jordan Language School (JLS) in Taipei. I have several private students. And I am looking forward to enriching my teaching experience. I prefer using different styles of teaching apart from using textbooks. Let our classes be filled with activities, fascinating topics and merrymaking.
First class is free!

Contacts: e-mail: fableday@gmail.com
Тел.: 0981780906
Line: fabledima
Skype: fableday

Optional DIY service: DIY drinks and pancakes. We can teach you how to make products from our menu in five languages (English, Chinese, Russian, German and Japanese).

Преподавание языков от лаобаня.
Предпосылки:
Всем привет! Если вы еще не знаете, то мы открыли кафе, где готовим чай, кофе, кисель, а также печём блины. Нам пришло в голову, что будучи иностранцами, кроме еды и напитков, мы бы могли еще преподавать иностранные языки! Для этого у нас есть все необходимое - уютное кофе в уютном районе, атмосфера гостеприимства, чай, кофе и блины!

Языки: русский, английский, китайский
Китайский язык: преподаватель Дмитрий закончил Восточный факультет Санкт-Петербургского государственного университета с дипломом бакалавра по специальности «История Китая» и дипломом магистра по специальности «Экономика Китая». В общем счете занимается китайским языком практически десять лет. Уже два года живет на Тайване, так что с разговорной практикой у него все в порядке. В Санкт-Петербурге Дмитрий преподавал китайский язык в «Институте Конфуция» и занимался частным репетиторством.

Английский язык: Английский мы используем практически всю свою сознательную жизнь. В настоящее время Дмитрий преподает в Jordan Language School (JLS) на Шилине. Также у него есть частная практика, где он занимается с учениками индивидуально. Английский язык для нас не родной, поэтому, на наш взгляд, наш опыт может помочь другим людям преодолеть барьеры, с которыми сталкивались мы или может столкнуться каждый, изучая английский язык в качестве иностранного.

Русский язык: Будучи носителями, мы бы хотели расширить круг говорящих на русском языке. За неимением в Тайбэе большого количества языковых школ, преподающих русский язык, мы хотим взять быка за рога и создать небольшую языковую школу в нашем кафе! Приглашаю всех желающих изучать наш прекрасный русский язык к нам в гости. Занятия проводятся индивидуально или в группах!
Первый урок бесплатно!

Контакты:
e-mail: fableday@gmail.com
Тел.: 0981780906
Line: fabledima
Skype: fableday

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浩爾譯世界

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浩爾：會走路的翻譯機 是口譯員，也是雙語主持人 曾任央廣英語新聞主播 現在是總統府長官的英文老師 在 Clubhouse 策展播報「全球串連早安新聞」 親切又專業的浩爾從業多年，廣受青睞，口譯/主持過近千場大型國際會議與活動，筆譯電影、書籍和文件眾多，客戶包含台積電、故宮博物院、原民會、可口可樂及Gogoro等國內外單位 從大學就開始上台教課，累積多年線上和實體教學經驗，2020年創辦「台灣浩語文中心」，引領學員將英文考試能力轉化成上戰場能打的應用實力 翻譯服務委託、教學與主持服務、工商合作 請洽團隊聯絡信箱 [email protected]
翻譯服務委託、教學與主持服務、工商合作 請洽團隊聯絡信箱 [email protected]
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how make russian food 在 Kit Mak Youtube 的最佳解答

Kit Mak By Kit Mak

2021-06-11 18:00:21 有 539 人看過 有 31 人喜歡
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I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )

Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)

Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water

Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning

The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4

Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU

Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8

Instagram: kitmakattack
YouTube: yourkitmak

#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle

post-title
Kit Mak

About author
It is all about food, cooking and kitmak channel...... Kit Mak對食材充滿興趣，因自小受到家人感染，加上與生俱來的喜歡「食」的性格 ，對「食」有著濃厚的興趣，令她立定決心，長大後已經希望將來從事與「食」相關的工作。 喜愛烹飪的Kit Mak，曾學習烹調意大利菜，有多年食譜創作及食物造型設計的經驗。為了創作新菜式，設計更多食譜，更不惜辭去工作，全職製作新穎獨特的食譜，希望開創飲食新天地。現為食譜作家、美食品評家及食物造型師 ，還曾獲邀為無綫電視飲食節目《美女廚房》（第二輯）擔任嘉賓評判，而被大眾認識，人稱"美女廚神 "。 When Kit was a child, she have full of interest in cooking and eating, because of her parents always cooking different tasty food for her. Therefore she would like to find some job which is related with food. Kit has an extensive experience in the culinary creation and food styling. She also loves to use different color, topic to innovative and matching some unique and special dish, use her emotion to write for cookbooks. She is also a renowned cooking hostess of TV programmer. Besides writing cookbooks, Kit has opened her own studio for food product creation and multimedia production.
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how make russian food 在 Party Kitchen - パーティーキッチン Youtube 的最佳解答

Party Kitchen - パーティーキッチン By Party Kitchen - パーティーキッチン

2020-12-12 20:00:15 有 37,373 人看過 有 753 人喜歡
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こんにちは、めぐみんです( ^ω^ )⭐
今日は「めぐみんの心尽しごはん」より「ボルシチ」をお届けします。

世界の料理▶▶今回はロシア✈ ボルシチを作ります！

ボルシチは、発祥はウクライナの郷土料理ですが、ロシア全土でも食べられています。ボルシチ＝ロシア料理！のイメージだったので発祥はウクライナと聞いてびっくりしました(^^)
ビーツによるあの赤いスープが特徴的ですよね！
料理のカテゴリーとしてはスープで、日本のお味噌汁のようなものだそうです。地域によって食材や味付けが変わるそうですよ♪

〜今日のレシピポイント〜
①肉は骨付きがオススメ！(牛でも豚でもOK！)
　⇢骨付きのほうが旨味をより感じられます◎
②ビーツは別加熱&レモン
　⇢ビーツの鮮やかな色を残すために色止めのレモンと別加熱がポイント！
③ニンニクとディル&パセリ
　⇢ニンニクはみじん切りかすりおろしたものを入れるでもoK！
　⇢最後にディルとパセリのみじん切りを入れるのが特徴です

▶▶ロシアの食文化について🇷🇺
ロシアの食べ物と聞いて、まっさきに思い浮かべるものは、""ボルシチ""と""ピロシキ""ではないでしょうか。実際にロシアでも家庭料理として親しまれています。ロシアは寒冷な気候条件から、食材の種類はそう多くないそうです。そのためか保存食がとても豊富で、肉の塩漬けや野菜やきのこ類の酢漬けが、料理によく用いらるのが特徴です。
その他にもスープと前菜の種類が多いなどの特徴もあります。
また、気候条件から食糧事情が厳しいロシアは、とても食べ物を大切にするそうです。無駄のない食材の使い方をする料理が多いんですって◎すごくいいことですよね😊

きょうのごはんは…☁︎
　・ボルシチ
　・オリビエサラダ
　・ライ麦パン byめぐみん

◆量 4人分
◆時間 00：50

▽道具
包丁
まな板
まな板（肉・魚用）

▽ボルシチの食材
スペアリブ(牛でも豚でもOK) 300〜400g
水 2000ml
ビーツ 小1個(200g)
ニンニク 1かけ
タマネギ 1/2個
セロリ 1/4本(40g位)
ジャガイモ 1個
ニンジン 小1/2本(70g位)
キャベツ 1/8個(150g位)
トマトペースト 大さじ2
サラダ油 大さじ2
ローリエ 1枚
塩 小さじ1強
コショウ 少々
イタリアンパセリ 適量
ディル 適量
レモン 1/2個

▽Aの食材
塩 少々
砂糖 小さじ2
水 100ml

▽仕上げの食材
サワークリーム 大さじ1ずつくらい
ディル 適量

▽ボルシチの手順
1. 鍋に水とお肉を入れて強火にかける。アクをとりながら、弱火で1時間茹でる。
2. ビーツは皮を剥いて千切りにする。
3. タマネギとセロリは粗みじん切りにする。
4. ニンニクは皮を剥いて、軽く潰す。ジャガイモは1cm角に切って、ニンジンは皮を剥いて長さ4cmくらいの千切りにする。キャベツも長さ5〜6cmくらいの千切りにする。
5. フライパンにサラダ油を熱し、香りが出るまでニンニクを加熱したら一旦取り出す。タマネギ、セロリを炒める。タマネギが軽く色づいてきたら、ニンジン、トマトペーストを入れてさらに炒める。
6. 小鍋に2のビーツを入れて、「Aの食材」を入れて、蓋をして10分ほど蒸煮にする。
7. 1に5の炒めた野菜と、取り出したニンニク、ジャガイモ、ローリエ、塩、コショウを入れる。弱めの中火で10分ほど煮込む。ニンニクは鍋の中で潰す。
8. 7にキャベツを加えてさらに7〜8分煮込んだら、レモンを絞り入れて6のビーツを加えて5分煮込む。
9. 最後に、ローリエを取り出して、細かく刻んだイタリアンパセリとディルを加えて混ぜる。

▽仕上げの手順
1. ディルを細かくちぎる
2. 「ボルシチの手順」で作ったボルシチを皿に盛り、サワークリームと1のディルを飾る。

◇動画内で使っている調理器具
カセットコンロ
https://amzn.to/2KmV0Bf
包丁
https://amzn.to/2PURUJM
まな板
http://amzn.to/2ptmIUO
まな板（肉・魚用）
http://amzn.to/2GRWaEm

私たちは、おいしい・たのしい・おもてなしを配信してる食のメディアです🎉
作ったり行ったりしたら #partykitchen を付けて教えてね😋
いいね！やコメントをいただけると、すごく嬉しいです😉👍リクエストもお待ちしてます🍊

チャンネル登録はこちらから！
Please subscribe to my channnel! And if you like it, please thumbs up!
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◎めぐみんインスタ
https://www.instagram.com/megmin_pk8/
プライベートで食べたご飯などを中心にあげてます♪
◎めぐみんツイッター
https://twitter.com/megmin_pk8
料理や食べ物以外のことも気軽につぶやいています♪

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☆Web
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how make russian food 在 糖餃子Sweet Dumpling Youtube 的最佳解答

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2020-06-20 20:15:02 有 17,328 人看過 有 408 人喜歡
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Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
---------------------------------------------------------------------------------------------
Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

----------------------------------------------------------------------
#SummerDessert
#Pavlova
#easyRecipes

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糖餃子Sweet Dumpling

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Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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