關於 in peak hours ，我們在網路上蒐集到這些相關的討論、資訊與評價

Layton Wu 雷頓狗 - Is It You (cover)

Expiry Dates Vol.1

「我們最接近的時候，我跟她之間的距離只有0.01公分，57個小時之後，我愛上了這個女人。」- 何志武 (重慶森林)

對我而言， 這三首翻唱的音樂都沒有過期， 當然還有更多陪伴我的音樂也是如此。原本的想法只是學習這些音樂人的創作想法，但接著慢慢的做了不少首。
第三首是翻唱七零，八零年代的吉他手Lee Ritenour 在 1981年發行Rit專輯中的Is It You，這首歌另外創作演場者是Bill Champlin 和 Eric Tagg，這兩位都是在AOR，Smooth Jazz音樂類型中，我非常喜愛的歌手，都有放入我在Spoitfy - Gold Peak Tea 歌單中。

感謝
雷頓狗

" That was the closest we ever got, just 0.01 cm between us. 57 hours later, I fell in love with this woman. " -- [He Zhiwu, Cop 223] (Chungking Express)

For me, many old songs I love are never out of date, even though they are not popular anymore. I think music from the 70s and 80s are so fascinating. There are many great artists and producers that I admire. To learn their thoughts and production, I decided to cover some songs. The third song, in this EP, I cover from Lee Ritenour , in 1982’s "Rit" Album - “Is It You”. I love this song with catchy guitar licks. This song is also written by Bill Champlin and Eric Tagg. Both of them were legends in the AOR and smoothe jazz music genres and I put both their songs in my Gold Peak Tea Spotify playlist.

Listening to music makes me fall in love. Writing music lets me get over who I love.

Produced by Layton Wu 雷頓狗
Mixed and Mastered by Layton Wu 雷頓狗 at Bedroom Dog Studio 臥室狗, Chicago
Cover by laishihchi 賴士琦

CÁC CỤM TỪ ĐỒNG NGHĨA CHỦ ĐỀ TRANSPORT
- traffic jams = traffic congestion: sự kẹt xe
- rush hours = peak times: giờ cao điểm
- speeding = breaking the speed limit: vượt quá tốc độ cho phép
- various kinds of transport = different types of transport = cars, buses, trains,…: các loại phương tiện giao thông khác nhau
- to travel by car every day = to commute by car on a daily basis = to drive to work every day: đi làm bằng xe hơi mỗi ngày
- congestion pricing = congestion charges: phí chống ùn tắc giao thông
- public transport = city buses, trams, passenger trains: phương tiện giao thông công cộng
- bad driving habits = aggressive driving: thói quen lái xe ẩu
- to curb traffic jams = to reduce traffic congestion: giảm kẹt xe
- cyclists = bike commuters: những người đi lại bằng xe đạp
- technology-driven cars = self-driving cars = driverless cars: xe không người lái/ xe được điều khiển bằng công nghệ
- good transportation systems = proper transportation systems: hệ thống giao thông tốt
- people who travel by car = people travelling by car = car users: những người đi lại bằng xe hơi
- people who travel by train = people travelling by train = train passengers: những người đi lại bằng xe lửa
- to drive to work = to travel/go/commute to work by car: đi làm bằng xe hơi
- to use their own vehicles = to use their private vehicles: sử dụng xe riêng của họ
- a rise in the number of private cars = an increase in car numbers: sự tăng lên trong số lượng xe hơi riêng
- large amounts of carbon dioxide and other toxic gases released from motor vehicles = huge amounts of exhaust fumes and emissions from private cars,…: một lượng lớn chất thải thải ra từ các loại xe

Những cụm từ trên hay bất cứ bài đăng nào về Paraphrasing cũng mang tính chất tham khảo, bởi vì việc sử dụng cụm đồng nghĩa nào là còn tùy vào ngữ cảnh, ngữ nghĩa của câu văn, đoạn văn mình đang sử dụng. Huyền mong rằng những bài viết như thế này sẽ giúp bạn có thêm các đồng nghĩa để thay thế cho các cụm bị lặp lại trong bài nhé.
#ieltsnguyenhuyen #paraphrase #ielts #ieltsvocabulary

https://ielts-nguyenhuyen.com/paraphrasing-chu-de-transport/

THỬ SỨC VỚI ĐỀ IELTS SPEAKING PART 2 CHỦ ĐỀ TRANSPORTATION
Download file word tại đây: https://m.me/286585161523028?ref=SP2publictransport
-----------------------------------
Describe a popular mode of public transportation in your country
You should say:
- What it is
- What types of people use it often
- How far it is convenient
- And explain why it is so popular
There are different means of public transportation in my country, but I have to say bus takes the lead.
People from all walks of life can take a bus to get around because it’s quite inexpensive, but it’s majorly used by those who are living below the poverty line like students or the elderly. Some people who wanna protect the environment also commute by bus instead of their private vehicles.
Buses are now much more convenient than they used to be. In the past, there were a few bus routes that passengers had to go walking several miles to reach the nearest bus station. Also, buses used to be so overcrowded that there was no space for people to stand. The bus system now has improved a lot, which explains why it becomes more popular.
Bus is the preferred choice of many people because of a number of reasons. One reason is that it is such a cost-effective means of transport since it can accommodate a huge number of passengers at once. And this also helps ease the intensity of traffic congestion during peak hours. Besides, bus is a much more affordable mode of transport as compared to other means like cars or motorbikes, so people from all backgrounds can travel by bus. Most importantly, bus is becoming increasingly popular because it causes less pollution. People are now aware of the detriments of the air being heavily polluted by exhaust fumes.

Expiry Dates Vol.1

「我們最接近的時候，我跟她之間的距離只有0.01公分，57個小時之後，我愛上了這個女人。」- 何志武 (重慶森林)

對我而言， 這三首翻唱的音樂都沒有過期， 當然還有更多陪伴我的音樂也是如此。原本的想法只是學習這些音樂人的創作想法，但接著慢慢的做了不少首。
第三首是翻唱七零，八零年代的吉他手Lee Ritenour 在 1981年發行Rit專輯中的Is It You，這首歌另外創作演場者是Bill Champlin 和 Eric Tagg，這兩位都是在AOR，Smooth Jazz音樂類型中，我非常喜愛的歌手，都有放入我在Spoitfy - Gold Peak Tea 歌單中。

感謝
雷頓狗

" That was the closest we ever got, just 0.01 cm between us. 57 hours later, I fell in love with this woman. " -- [He Zhiwu, Cop 223] (Chungking Express)

For me, many old songs I love are never out of date, even though they are not popular anymore. I think music from the 70s and 80s are so fascinating. There are many great artists and producers that I admire. To learn their thoughts and production, I decided to cover some songs. The third song, in this EP, I cover from Lee Ritenour , in 1982’s "Rit" Album - “Is It You”. I love this song with catchy guitar licks. This song is also written by Bill Champlin and Eric Tagg. Both of them were legends in the AOR  and smoothe jazz music genres and I put both their songs in my Gold Peak Tea  Spotify playlist.

Listening to music makes me fall in love. Writing music lets me get over who I love.

Produced by Layton Wu 雷頓狗
Mixed and Mastered by Layton Wu 雷頓狗 at Bedroom Dog Studio 臥室狗, Chicago
Cover by laishihchi 賴士琦

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

巴巴中央尖 | 中央尖山 | 巴巴山 | 南湖 | 跑山獸
0:00 巴巴中央尖 intro
跑山獸 Beast Runners
https://www.beast.run/

1:07 DAY 1 - 16km / 1800m+ 5h25m
11:30am 勝光登山口➟14:06pm 木杆鞍部➟14:30pm 南湖溪山屋➟16:58 中央尖溪山屋

5:53 DAY 2 – 巴巴中央尖 16.5km / 2750m+ 11h35m
05:00am 中央尖溪山屋➟07:50am 中央尖山➟08:45am 中央尖山東峰➟巴巴東南稜➟10:30am 安部黑水塘➟12:51pm 巴巴南峰➟13:44pm 巴巴山➟14:28pm 南湖南峰➟16:10pm 南湖中南峰➟16:37pm 南湖山屋

11:28 DAY 3 & 4 南湖
➟06:00am 南湖東北峰

+ filming 拍攝活動
DAY 4➟05:15am 南湖山屋➟ 南湖北峰 (觀日出➟ 勝光登山口)

Another adventure of Petr Novotny & 古明政. This time on ridge where no many hikers dare. This ridge 巴巴中央尖 connect Central Peak 中央尖山 to Nanhu 南湖 over Central east peak 中央尖東峰 to Baba south peak 巴巴山南峰 and terminate in juction between Baba main peak 巴巴山 and Nanhu south peak 南湖大山南峰. Crossing took "just" 4h45m on 5.5km but it was tough. Already challenging morning climb to Central Peak 中央尖 and get to another side to Nanhu took over 11 hours.

The ridge has many hard and dangerous sections. Despite it is shorter and with less elevation gain just a minimum of hikers dare to try it. Now We know why…

3rd and 4th day had fun with Nanhu and visited secret peaks 南湖中南峰 and 南湖東北. Did filming with 周青 Chou Ching and 古明政 for 活水文化事業有限公司 and met many new friends.

in video: Petr Novotny, 古明政, 周青

跑山獸 Beast Runners
https://www.beast.run/

#beastrunners
#跑山獸
#中央尖
#南湖
#中央山脈大縱走
#台灣百岳