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Perkara pertama wajib buat kalau datang Jakarta, makan di @natrabu.restaurant !
Puas hati! Sedap dan sedap dan sedap dan sedap! Hahaha!
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#natrabu
#natrabuminangrestaurant
#Food
#Indonesia
#indonesiacuisine
#thisisreef
#REEFISM
#REEFISMTERRITORY
#reeftravels
#travel
#WonderfulIndonesia @ Natrabu Minang Restaurant
Okay now THIS has to be the most UNFORGETTABLE of all dinners in Jakarta... my dear friend @samtani_manoj's restaurant @babooji.jkt - OMG I can't even start with what my favourite dish was. The Lamb Briyani? Lamb Rogan Josh? Garlic Naan? The Wasabi Hommus deserves special mention though, as does the 🤪 Mango Kulfi!!!
I also met my Indonesian musical theatre sister tonight, the effervescent Nurul Susanto. I love, love, love her energy and am so happy to hear about all the work she's doing on stagehere in Jakarta. (Someday soon Nurul, let's make magic together🙌🏼)
#TiaraJtravels #TiaraJinJakarta
This restaurant where we had dinner, was too beautiful not to pose for an #ootd at🙈
Decor was STUNNING, like an old world Javanese palace. #Rijstaffel presentation was pretty dramatic. Food was not bad either. It was top on my list of must-dos for Jakarta, I'm glad I can strike it off now.
#TiaraJtravels #TiaraJinJakarta @ Tugu Kunstkring Paleis
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I’m Chinese-Indonesian from Jakarta, living in New York for a year. Halo teman2 Indonesia! I make beauty and lifestyle videos and I upload twice a week. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D
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☆ M U S I C
-will fill it up tomorrow ok frenz it's 12AM now i need to sleep
Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.
Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.
Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.
Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
Watch Ep 1 Here: https://www.youtube.com/watch?v=RBdx4zjFvww
Thank you to these workshop sponsors!
1. Paperbelle (Event Decoration & Planning)
@Paperbelle on Instagram
http://www.facebook.com/paperbelle
2. Sociolla (Online Beauty Destination)
@sociolla on Instagram
http://www.sociolla.com
3. Lavie Lash
http://www.lavielash.com
4. 13rushes Brushes
http://www.13rushes.com
5. Wilshire Restaurant
Instagram: @wilshirejkt
Thank you!
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