Aji 雅吉 🇲🇴 🇵🇪 🇯🇵 |位於@mgm.mo 的雅吉主打秘魯-日本菜 #Nikkei,為澳門餐飲文化帶來不少新衝擊!那到底什麼是 Nikkei 呢?由秘魯菜開首說起,這南美小國打從文化底蘊,地理優勢和歷史背景特點,就注定了日後成為風格別樹一幟的美食之都的命運。秘魯本來就以安第斯土著食材和印加帝國食譜羨煞其他南美國家。秘魯中部的高原盛產土豆和玉米,東部近亞馬遜雨林,優質肉類多不勝數。加上西班牙殖民統治,到後期大量東亞勞工,二戰後的亞裔移民潮和非洲奴隸引入,令秘魯菜集多元飲食文化的精髓。
當中又以日本美食文化為秘魯美食擦出的火花最為滋味。素以清淡的日本菜,在熱情如火的南美風影響下,令人驚喜原來日本菜可以如此多變前衛。
Aji is a newly opened Peru-Japanese #Nikkei restaurant in @mgm.mo So what is Nikkei? Peru has always been destined to become the heart of culinary art in the world by its unique cultural heritage, geographical advantages and historical background. Peru has traditionally used Andean indigenous ingredients and Inca ritual recipes which sparks the jealousy of the South American . The central part of Peru produces amazing potatoes and corns due to the plateau’s climate. In the east side, Peru is connected with the Amazon rainforest which secures the high quality meat. Coupled with the Spanish colonial history, the introduction of South-Asian immigrants after World War II and
African slaves, made Peruvian cuisine as an essence of international gourmet.
Among them, the light flavoured- Japanese cuisine sparks the Peruvian cuisine greatly under the influence of the enthusiasm from the South American’s cooking style and ingredients. And that is the avant-garde, fun and delicious #Nikkei cuisine we are talking about.
「和牛壽司」
經秘魯菜系的碰撞後,Nikkei 式的壽司在汁料上也充滿刺激好玩的變化!在入口即化的灸燒和牛(但剛好我拿的一塊有點太肥)上加上以柚子醬油釀製的鵪鶉蛋,帶微甜的鵪鶉蛋入口會有突然消失了的感覺!但其實它以默默發揮了其作用:令充滿油脂芳香的和牛和帶酸甜的壽司飯和汁料更好的融合,那濕潤的口感和多層次的味道令人忍不住再吃一塊!
Nigiri Wagyu
After the collision of Peruvian cuisine, Nikkei-style sushi is more complex and fun to eat under the Peruvian’s influences. The melt-in-your mouth wagyu from Japan (but mine is a bit too buttery). Topping with the quail eggs marinated by yuzu soya sauce! I felt the egg was gone when i first put in my mouth. But actually it played it’s role in a low key way: it balanced out between the buttery wagyu and acidic rice and sauce! I am craving for that moist texture and flavours while typing these!
Gracias @edwinguzmannavarro and your team for your hospitality and great food! —
#macaueat #lamjaeat #food #foodie #yum #macau #aji #peru #japan #likes
同時也有32部Youtube影片,追蹤數超過14萬的網紅ぶらぶらBurabura,也在其Youtube影片中提到,新梅田食道街「鴨つけそば専門店 鴨門」うどん そば Diner Ramen Okonomiyaki Udon Soba Hormone Sushi Contents 0:00 Opening 0:00 Opening 0:44 Menu 2:13 Material introduction 3:5...
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japan food introduction 在 Vegan Expression Facebook 的精選貼文
京都|素食店懶人包
京都的素食店數目多得讓我有點傻眼,最簡單在便利店已經可以找素了,以下是我在京都去過的店,我也整理成了一個相薄,歡迎大家分享和收藏喔,如果你也去過和我一樣的店,歡迎跟我分享呢~
The number of vegan restaurants in Kyoto has made me a bit surprised, soooo many. The easiest one you can go is convenience stores. The following is those restaurants I have been to in Kyoto. I have also made an album for detailed introduction of each restaurants. Welcome to share it. Also, please do share with me your feelings if you went to the same as me~
更詳細的介紹,請看【素旅愛旅行-日本京都篇】相薄
Please go to my album【Travelholic Vegan Girl - Kyoto, Japan】for more details
https://bit.ly/2rQCie2
1. ⭐⭐⭐ 便利店找素 Vegan Foods in Convenience Stores
👍超方便、便宜
convenient and cheap
👎不懂日文比較需要花時間找
need spend more time looking for it if you don't understand Japanese
2. ⭐⭐⭐⭐⭐ 豆禪 Two Zen Vegan Ramen TowZen *vegan
👍拉麵湯底全用「無調整豆乳」,可以放心查碗喝清光
the soup base uses "no adjustment soy milk", it is very safe to drink the whole bowl
👎只有一款壽司選擇(可是無敵好吃)
only one option for sushi (but it's super delicious)
3. ⭐⭐⭐⭐⭐ #Stardust *vegan
👍使用全天然整全食材,食物水準極高
extremely high food quality with all-natural and whole food ingredients
👎需要訂位 need reservation
4. ⭐⭐⭐⭐ Imaginary Cafe ~想像的民族料理店~
👍食物很療癒,因為店主本身就是個很療癒和很有故事的人
the food is very healing, because the owner is a healer and a storyteller
👎沒有實體店,只能靠運氣
no real store, can rely on luck
5. ⭐⭐⭐⭐ 畑とカリー
👍純素咖哩非常厲害,而且所有食材都是自給自足
the vegan curry is really amazing, all the ingredients are all self-sufficient
👎只有禮拜三營業
only opens on Wednesday
6. ⭐⭐⭐⭐ Veg Out -vegan cafe- *vegan
👍風景超級美,純素早餐非常健康
the view is gorgeous, vegan breakfast is quite healthy
👎比較難外賣(建議店內享用,食物會更新鮮)
not many food can do take away (recommend enjoy the food at the moment in order to keep it fresh)
7. ⭐⭐⭐ Kyoto Beans Confectioneries 京のおまめはん
👍純素雪糕非常好吃
the vegan ice-cream is super delicious
👎只有兩款選擇 only two vegan options
8.⭐⭐ 都野菜 賀茂
👍超便宜自助早餐
very cheap buffet breakfast
👎有素有肉,純素選擇不多
offer both veggies and meat, not many vegan options
9. ⭐⭐⭐⭐⭐ アペリラ 'apelila *vegan
👍全部麵包都是純素,款式非常多
ALL breads are vegan, a lot of choices
👎很快就賣完 sold out easily
10. ⭐⭐⭐⭐⭐ Natural food Village *vegan
👍營業最晚的素食店、live band超有感覺
The latest vegan restaurant, live band is really great
👎Live Band 不是每晚有
not every night has live band
11. ⭐⭐⭐ Mumokuteki Cafe & Foods
👍蔬菜豆漿拉麵〈豬骨風味〉超不像素,好吃
Veg Soya Milk Ramen Noodles in Soup (pork bone flavor) really doesn't like vegan food at all, amazing
👎有些料理有魚湯、魚精、魚露
some dishes contains fish soup, fish essence, fish sauce
12. ⭐⭐⭐⭐⭐ CHOICE *vegan
👍醫生開的店,非常注重營養
the founder is a beauty doctor who cares about food nutritions a lot
👎有一點小貴 a bit pricey
最後更新日期 Last Update
2018.12.28
鳴謝 Special Thanks to
@日本素食餐廳攻略(Japanese 日本素食餐廳攻略(Japanese Vegetarian Restaurant)
Light 。蔬食
#imaginarycafe
#spoonsvegan
#京都找素 #純素旅遊 #素旅
japan food introduction 在 篠舞醫師的s日常 Facebook 的最讚貼文
還是忍不住先分享這篇了。
雖然我原先給自己的預設計畫,是先打算默默地看完這本書,再嘗試寫一點東西來告訴大家
但最近,預估我能夠讀完的時間遙遙無期
各種心情下還是忍不住先分享這篇
-----------------------------
作者 胖胖樹的熱帶雨林(Fat-Fat Tree Tropical Rainforest)用非常驚人的毅力和熱情
自己畫自己寫自己考據自己拍照
完成了這本書
能和他認識是透過這個粉專,先前某篇跟《本草綱目》有關的文字吸引(?)了他的注意,然後我才發現了這本書(笑)
目前的閱讀進度停在金雞納樹那個篇章,細細地咀嚼中
過一陣子我一定會好好的細嚼慢嚥完這本書再說些什麼的
等著吧呼呼呼呼....
《Invisible Rainforest: The Formosa Rainforest Flora》
Taiwan is commonly known as Formosa until 1970s. It is a beautiful island on the Eastern Pacific Ocean. The Portuguese were the first European group who reached the island of Taiwan in 1544, and named it Formosa.
The cultural diversity in Taiwan is like the biodiversity in tropical rainforest, which is rich and diverse. The ethnic groups that came to Taiwan at different stages have brought wide varieties of tropical plants with them which are related to living habits.
The aborigines who first lived in Taiwan imported many plants from Southeast Asia that we are familiar with nowadays, e.g. taro, ginger, banana, betel nut, coconut, kapok. They came to Taiwan in the prehistoric time and have lived in Taiwan for about 8,000 years.
From 1624 to 1662, in the era of great navigation, the Dutch and Spanish people briefly occupied Taiwan and used Taiwan as a base for trade with China, Japan, and Southeast Asia. Fruits that Taiwanese people are familiar with and are proud of, such as mango, bell-apple, custard apple, guava, and Cherry tomato, as well as chili, pepper, and tobacco were introduced to Taiwan by Dutch people during this period.
Between 1662 and 1895, Taiwan was part of the Chinese territory. Minnan people from Fujian Province as well as Chaozhou people and Hakka people from Guangdong Province moved into Taiwan. Carambola, grapefruit, and tung oil tree were introduced from China by South China immigrants during this period. The pineapple was also imported from the Philippines by South China immigrants during this period.
From 1895 to 1945, Japan ruled Taiwan for 50 years, and established several botanical gardens and research institutes throughout Taiwan to introduce large-scale experiments and cultivation of tropical plants in order to have more resources for the Japanese Empire. Rubber tree, cinchona tree for the treatment of malaria, logwood for making purple-black dyes, mahogany, and ylang-ylang were all introduced by Japanese into Taiwan.
From the end of the Qing Dynasty to the Japanese era, missionaries, botanists, and European traders came to Taiwan again. Although the number of people are rather small, they made a great contribution to Taiwan’s medical and scientific progresses. They also introduced some tropical plants into Taiwan. For example, Dr. George Leslie MacKay introduced variegated leaf croton and bougainvillea, and Dr. George Gushue-Taylor introduced windy oil trees for the treatment of leprosy. Coffee was introduced to Taiwan at earliest in 1884 by the British Merchants Bank.
The Republic of China established Taiwan Provincial Government in 1945. During the martial law period from 1949 to 1987, restrictions were imposed on all aspects. In addition, the access to information was limited. As a result, fewer tropical plants were introduced to Taiwan during this time as compared to other eras. At that time, academic and agricultural institutions were the main units that introduced plants into Taiwan. The trumpet Tree, which is now familiar to everyone, was introduced in the late 1960s.
There was also a Thai-Myanmar solitary army composed of ethnic minorities from southwest China. After the defeat of the civil war between the Kuomintang and the Communist Party, Thai-Myanmar solitary army temporarily stayed in the Golden Triangle at the borders of Thailand, Laos, and Myanmar, and eventually retreated to Taiwan in the 1950s and 1960s. In the early 1960s, a large number of Burmese Chinese immigrated to Taiwan after riots in Burma against Chinese community. They brought the tradition of Songkran Water Festival of Dai people, the spice plants, and vegetables commonly seen in Indochina to Taiwan.
In 1989, Taiwan for the first time allowed foreign workers to come to work in Taiwan. In the 1990s, the government also promoted the southward policy to encourage cultural exchange and economic investment with Southeast Asia. Meanwhile, many Taiwanese males with weak social and economic status chose to marry females from Southeast Asia. To date, there are about 180,000 Taiwanese new citizens from Indonesia, Vietnam, the Philippines, Thailand, Cambodia, and other ASEAN countries, and about 680,000 foreign workers from ASEAN. They have brought more vegetables, fruits, and spices that are common in Southeast Asia, enriching Taiwanese food culture.
These aforementioned culture traits and the history of the introduction of plants in Taiwan are extracted from my first book "Invisible Rainforest: The Formosa Rainforest Flora". This is a series of Taiwanese historical stories featuring plants as the leading actors and scientists as supporting actors. I want to share with you the history and social culture of Taiwan that I have discovered which have not been recorded in our history or social textbooks, which may have been forgotten or ignored. This book is not a challenging botanical handbook to read. It is an interesting story book. I hope that more people can understand Taiwan from a different perspective through this book. Thank you for your time!
台灣就是過去西方歷史中所熟悉的福爾摩沙。它是太平洋東方海上的一座美麗的島嶼。1544年葡萄牙人發現,並將台灣稱作福爾摩沙。
台灣的文化多樣性,彷彿熱帶雨林的生物多樣性一般,豐富且多元。不同時期來到台灣的個族群,帶來各式各樣與生活習習相關的熱帶植物。
最早居住在台灣的原住民,從東南亞引進了我們熟悉的芋頭、薑、香蕉、檳榔、椰子、木棉花等植物。他們從史前時期便來到台灣,在台灣活動的時間約八千年。
1624年至1662年,大航海時代,荷蘭人與西班牙人也曾短暫佔領台灣,以台灣作為根據地,與中國、日本及東南亞進行貿易。台灣人熟悉,甚至引以為傲的水果,例如芒果、蓮霧、釋迦、芭樂、小番茄,還有辣椒、胡椒、菸草,便是這時期荷蘭人引進台灣的植物。
1662年至1895年之間,台灣被納入中國版圖。源自中國福建省的閩南人與廣東省的潮州人與客家人,大量移入台灣。楊桃、柚子、油桐花便是這個時期華南移民從中國引進。而鳳梨也是這時期華南移民自菲律賓引進。
1895年至1945年,日本統治台灣50年,並在全台各地建立數個植物園及研究機構,大規模引進熱帶植物試驗及栽培,目的是為了開發更多資源提供日本帝國使用。橡膠樹、治療瘧疾的金雞納樹、製作紫黑色染料的墨水樹、桃花心木、香水樹等,都是日本人引進台灣的植物。
清朝末年至日本時代,宣教士、植物學家及歐洲的貿易商人再度來台。雖然人數不多,卻對台灣的醫療及科學進步有很大貢獻。他們也曾引進了一些熱帶植物來台灣,例如馬偕博士引進了變葉木與九重葛,戴仁壽醫生引進治療痲瘋病的大風子樹。而咖啡最早則是英商德記洋行在1884年引進台灣。
1945年,國民政府來台。1949至1987年,戒嚴時期,各方面限制重重,加上資訊不發達,熱帶植物引進較少。當時主要從事植物引進工作的是學術與農業單位。現在大家所熟悉的風鈴木,便是1960年代末期所引進。
還有一支由中國西南方少數民族組成的泰緬孤軍,國共內戰戰敗後,短暫滯留泰緬金三角,在1950至1960年代從中南半島輾轉來台。1960年代緬甸排華事件下,移民或依親方式到台灣定居的緬甸華僑。他們率先將傣族的潑水節,還有中南半島常見的香料植物與蔬菜,帶進了台灣。
1989年台灣首次開放外籍移工來台。1990年代政府推動南向政策,許多社會經濟條件弱勢的男性,紛紛到東南亞尋找配偶。直到今日,來自印尼、越南、菲律賓、泰國、柬埔寨等東協國家的新住民和移工,分別約18萬人和68萬人。他們帶更多東南亞常見的蔬菜、水果及香料,豐富了台灣的飲食文化。
上述這些文化跟植物引進史,摘要自我的第一本著作《看不見的雨林:福爾摩沙雨林植物誌》。這是一本以植物為主角、科學家為配角的台灣歷史故事集。我想藉由本書,跟大家分享我所查到、看到的那些不曾出現在我們歷史或社會課本中,被遺忘或忽略的台灣歷史與社會文化。這本書不是生硬的植物圖鑑,是一本有趣的故事書。希望透過這本書,讓更多人可以從不一樣的角度認識台灣。謝謝!
japan food introduction 在 ぶらぶらBurabura Youtube 的最佳貼文
新梅田食道街「鴨つけそば専門店 鴨門」うどん そば Diner Ramen Okonomiyaki Udon Soba Hormone Sushi
Contents
0:00 Opening
0:00 Opening
0:44 Menu
2:13 Material introduction
3:50 Cook "Kasu-Tsukesoba"
6:08 Cook "Kamo-Tsukesoba"+"Aburakasu Topping"
8:25 Eat "Kamo-Tsukesoba"+"Aburakasu Topping"
10:53 "Soba-yu(Soba Cooking Water)"
11:28 Reference video:"Whole wheat noodle Kamo-Tsukesoba", "Kamo-Tsukesoba" (large serving for 2 people) Takeaway
Business hours
11:00~14:00
17:00~22:00
※Ends as soon as it runs out.
Regular holiday
Sunday
#Japan#food#street#stall#ramen#hormone#ラーメン#食堂#町中華#お好み焼き#うどん
japan food introduction 在 Miss Japan Youtube 的最佳解答
#MissJapan #石川県 #筑城美咲
2021ミスジャパン中部北陸ブロックファイナリストの筑城美咲です。
自己紹介とSDGsの動画は見て下さいましたか?
まだの方はぜひ見てくださいね。
今回は、私の地元石川県の紹介をしております。
観光地やグルメ、お土産の品等もりたくさん紹介しています。
少しでも石川県に旅行に行った気分になれたら嬉しいです。
コロナ禍の中でも、みなさまの心が少しでもホッこりできますように。
⭕高評価とチャンネル登録よろしくお願いします!
I'm Misaki Tsuiki, who is participating in Miss Japan.
I introduce information about sightseeing spots and food in Ishikawa prefecture on YouTube.
Please take a look at my self-introduction and SDGs initiatives on YouTube.
Thank you for watching.
Don't forget to like, comment and subscribe!
▼Twitterはこちら
@misakkkiis
▼Instagramはこちら
@misakkkiis
💎下記は過去の動画です
https://youtu.be/63Qm6aoSmvU
https://youtu.be/CJ_LtOzfc24
https://youtu.be/pnjZXQLaqz8
https://youtu.be/3Al_QXnVRNk
https://youtu.be/rasHzxPQD-Q
筑城美咲のその他の動画はこちらから。
https://www.youtube.com/results?search_query=筑城美咲
中部北陸ブロック(新潟 富山 石川 福井 長野 山梨 静岡 岐阜)ファイナリストのその他の動画はこちら【CHBD】
https://www.youtube.com/playlist?list=PLxW6DupHIFO5-GY8FiSZFJ2GFd7wQU-Ty
これまでの動画審査の様子はこちらから。
第5期 https://youtube.com/playlist?list=PLxW6DupHIFO575U6nLfitQSxQpYWpf_YI
第4期 https://www.youtube.com/playlist?list=PLxW6DupHIFO5jsvPXPJ0jGWJfLJ_b5oIp
第3期 https://www.youtube.com/playlist?list=PLxW6DupHIFO6FLk0Tzad0iZNPQxWb4IAH
第2期 https://www.youtube.com/playlist?list=PLxW6DupHIFO7m52Ko5xmP7o1QHSMIv6A0
第1期 https://www.youtube.com/playlist?list=PLxW6DupHIFO79coAzrsMn9slI47Di-l1U
☆☆☆ 2021ミスジャパン日本大会スペシャルリポーター募集 ☆☆☆
ミスジャパンでは、今年9月に開催する、2021ミスジャパンビューティーキャンプと日本大会の様子をリポートしていただける方を募集いたします。
採用された方には2022ミスジャパン大会での特典が用意されていますのでぜひご応募ください。
詳細についてはこちらから。
https://www.missjapan.org/reporter
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https://www.youtube.com/playlist?list=PLxW6DupHIFO6_aSyuG9DrAPKP3sAuYOQN
チャンネル登録お願いします↓
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MJサポーターとは
ミスジャパンファイナリストやOGと一緒に様々な社会貢献活動を行い地域社会との共存共栄を目指します。
■活動内容
チャリティー活動(企画も行う) / オンラインでのイベントの企画、実施 / パーティーやイベントを通じての交流
■入会金
月会費500円/1ヶ月 年会費5,000円/12ヶ月
■参加資格
ミス・ジャパンの活動に興味が有る男女
http://www.missjapan.org/mjsupporter
ミスジャパン・ミスタージャパンページェント評議員
弊社は、一年間のミス・ミスタージャパンページェントイベント(MJP)を通して、日本の若者達の人生に於けるプラットホーム(=きっかけ)を与えることを1つの目的として活動しております。コンテストの出場者らは、大会を通して、地域の活動から世界規模のチャリティ活動まで様々な活動に従事し、個人として成長していきます。
これらの活動にご支援いただく機会の1つとして、評議員会を用意いたしました。是非、本年度の評議員会にご就任頂き、ご支援賜りたくお願いいたします。なお、ご支援いただいた支援金につきましては、社会貢献活動、各種イベント費用、交通・宿泊費、一部イベントの賞金等に利用させて頂きます。
http://www.missjapan.org/2019councilor
Miss Japanでは一緒にコラボしていただけるyoutuberを募集しております!
企画内容について柔軟に考えておりますので、お気軽にお問い合わせください!
過去のファイナリストでこれからyoutube始めたい方も一緒に動画を作っていきましょう。
◆Twitter
https://twitter.com/MissJapannet
◆Instagram
https://www.instagram.com/missjapan_official/?hl=ja
◆Facebook
https://www.facebook.com/MissJapannet/?eid=ARCXP2-RhI_4GD91EffBYty_ZxV4XQPUDBAnNKpXxbXhvpgwrUkM200mqotphyKTp5MA9vJVT7fp-tmr
お問い合わせ先
info@missjapan.net
#missjapan #ミスジャパン #2021ミスジャパン #ミスジャパン2021 #小川千奈
japan food introduction 在 Ranmaru ASMRささやき専門 Youtube 的精選貼文
リクエストでした過去のピンマイク動画を繋げて3時間動画を作りました。
新たな音量と音質編集でさらなるクリアな音をお楽しみくださいませ。
元の動画は下記URLにございます。
リクエストありがとうございました!
00:00 「雑談/囁き/Inter BEE へ行きました/Whisper」
https://youtu.be/uhF2DDeFQY0
00:26:37 「ゆるい雑談/日本語/睡眠用/息多め/Whisper/Japanese」
https://youtu.be/rltvFZAiLRc
00:49:48 「囁きながらマンガ紹介/タッピングと触る音/Whisper/Lip noise」
https://youtu.be/bINISr3lNeE
01:22:15 「ゆっくりおしゃべり/雑談/コメント返し/Fascinating lip noise/slowly」
https://youtu.be/62OgsgZ9VgE
01:50:38 「雑談/新マイクカバー/山行/リップノイズ/囁き/Whisper/lip noise」
https://youtu.be/-jrFjverwL0
02:17:43 「囁きながらデスク紹介/My desk/Whisper」
https://youtu.be/ZDc3Wkec3vQ
02:42:03 「囁きで購入品紹介/無印で買ったもの/咀嚼/Purchased product introduction/Whisper」
https://youtu.be/YKop4Q0uIO8
■ブログ(読み物)
https://note.com/ranmaru011
■ワタクシの利用している機材について(配信者様向け)
https://note.com/ranmaru011/n/n05523d479760
■ストレッチチャンネル
https://www.youtube.com/channel/UCTLFQVSYrIJYCSid-MtHwwA
■アウトドア系のチャンネル
https://www.youtube.com/channel/UClg7PNuXGQMN2q-FR0quxIQ
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
■人気動画
*睡眠を誘う息と囁き
https://youtu.be/tQ6ZCPQ20W8
*声なしマイクカチカチ
https://youtu.be/Otpj9Ru68P0
*理解不可能な囁き
https://youtu.be/-4aUpVGSFBE
*お料理の音
https://youtu.be/kgYmZIOeP-Y
*マイクカチカチと理解不可能な囁き
https://youtu.be/efx39RKyonM
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
■Follow me
❤ twitter https://twitter.com/iamranmaru
❤ instagram https://www.instagram.com/ranmaru011/
This is Ranmaru, a video contributor.
I am located in Japan with my nationality as a Japanese.
It would be my pleasure if we can share comfortable sounds with many people from all over the world.
動画投稿者のらんまるです。
快適な音を一緒に共感できたら嬉しいです。
いつもありがとうございます。
仕様機材
カメラ:Panasonic LUMIX GH4
レンズ :LUMIX 0.25m/0.82ft LUMIX 0.2m/0.66ft
レコーダー:TASCAM DR-05 TASCAM DR-40X
マイク:Roland バイノーラルマイク TASCAM DR-10L 指向性マイク など
#ASMR #リップノイズ#囁き
japan food introduction 在 Introduction Of Japanese Cuisine | - Facebook 的推薦與評價
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japan food introduction 在 An Introduction to the Flavors of Japan - YouTube 的推薦與評價
... visit http://www.ciaprochef.com/WCATo most visitors Japan can be enchanting, bewildering and intimidating. But if you are a food ... ... <看更多>