We had a taste of Japan today, thanks to The Crane Grain’s Spring in Japan Tasting Box. Created by the talented baker, Qifan, who used to work as a pastry cook at a two-star Michelin restaurant in Singapore, this new rendition of desserts is inspired by the Sakura season in Japan.
Here’s what you get in the tasting box
🌸 Japanese Fruit Tart
🌸 Black Sesame Strudel
🌸 Yuzu Meringue Shortcake
🌸 Matcha Latte Lava Cake
I can’t decide which is my favourite. The refreshing and tangy Yuzu Meringue Shortcake is always something I would order. Japanese Fruit Tart is fresh and colourful, and bursting with juicy fruits from Japan. Black Sesame Strudel is nutty and fragrant; and the Matcha Latte Lava Cake is so thick and creamy.
Top up $6 (UP $10) when you purchase the tasting box to get a bottle of Hojicha Shortbread. Order from www.thecranegrain.com/shop
同時也有41部Youtube影片,追蹤數超過27萬的網紅internationally ME,也在其Youtube影片中提到,Even though the cherry blossom season can get pretty chaotic, there are still plenty of lesser known places to see and enjoy cherry blossoms peacefull...
「japan sakura season」的推薦目錄:
- 關於japan sakura season 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於japan sakura season 在 Snowman sharing 雪人爱分享 Facebook 的精選貼文
- 關於japan sakura season 在 Foodie Facebook 的最佳貼文
- 關於japan sakura season 在 internationally ME Youtube 的最佳貼文
- 關於japan sakura season 在 japanesestuffchannel Youtube 的精選貼文
- 關於japan sakura season 在 Tasty Japan Youtube 的最讚貼文
japan sakura season 在 Snowman sharing 雪人爱分享 Facebook 的精選貼文
Not using Saborino mask for the longest time but when I saw this in Don Don Donki and it's Sakura edition then I can't resist it and bought home with me 🤣🌸💗
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I really miss my first traveling to Japan for Sakura Season the first time 🥺🥺 most magical moment for me!! Makes me want to visit again 🥺🥺
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If you ask me the usage and all, I use it once I wake up and when I'm late to work 🤣 the purpose is mainly because I'm that lazy morning people when comes to skin care hahaha!
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I will apply sunscreen after I put on as well. If you need extra moisture you can of course apply some moisturizer or essense to lock everything into your skin 🤭
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The scent of this is so good 🥺🤭💗🌸 miss sakura even more hehehe so far my skin does not irritates or sensitive after apply. The mask is small and unfit as usual because Japanese have small face 🤣
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#saborino #facemask #facemasklover #skincare #saborinomy
japan sakura season 在 Foodie Facebook 的最佳貼文
Starting towards the end of March and lasting until the beginning of May, cherry blossoms – sakura, as well as plum trees – ume are in blossom all around Japan.
Of course we can't go, so Uma Nota HK have teamed up with Chef Max Levy of OKRA Hong Kong to bring this stunning Sakura Brunch to us
japan sakura season 在 internationally ME Youtube 的最佳貼文
Even though the cherry blossom season can get pretty chaotic, there are still plenty of lesser known places to see and enjoy cherry blossoms peacefully in Tokyo.
In this video I shared with you 5 spots you can visit, but honestly cherry blossoms are everywhere in Tokyo during spring so I would really recommend you to just have a little explore around where you are living/staying and you're bound to find some in your neighbourhood!!
You'll see cherry blossoms at parks, schools, lined down a street, along the rivers, etc etc they are literally everywhere so I challenge you to have a little explore near you and tag me on instagram if you find a little hidden gem near you ;)
❐ P L A C E S M E N T I O N E D ❏
⇢ Ikegami Honmonji Temple
⇢ Sakuranamiki Park (Local street lined with sakura)
⇢Grand Prince Hotel Takanawa (Japanese Garden)
⇢Meguro River (Avoid the crowds by getting off at Ikejiri-ohashi Station or Meguro Station)
⇢Kinuta Park
Here are some bonus places for those who read up to here ;)
⇢Senzokuike Park (This is near the 1st & 2nd place I went to as well)
⇢Tamagawa Gas Bridge Green Space (Cherry blossoms along Tamagawa River - nice place to have a stroll, cycle or run too)
⇢Kiba Park
⇢Kinshi Park and Sarue Park (Walking distance apart and you can see sky tree from here)
⇢Motosumiyoshi Station (There is a river right by Motosumiyoshi Station that has more than 150 cherry trees)
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❐ S T A Y C O N N E C T E D ❏
⇢ Instagram: @internationallyME
https://www.instagram.com/internationallyme/
Follow for more daily stories, Japan explorations and announcements to events!
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❐ M U S I C ❏
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A big thank you to my patrons for supporting me and allowing me to keep on creating these videos!
japan sakura season 在 japanesestuffchannel Youtube 的精選貼文
Green Curry noodles and Tom Yum Goong noodles. Green curry is spicy, Tom Yum Goong is sour and spicy. Both of them are yummy but I like Tom Yum Goong's sour and spicy best. Btw, I used new noodles holder Sakura Miku. It's Hatsune Miku sakura cherry blossoms motif version. She is suitable for Sakura season, isn't she?
#japanesestuffchannel, #cupnoodles, #ramen
japan sakura season 在 Tasty Japan Youtube 的最讚貼文
お花見におすすめ!いなり寿司のお弁当レシピをご紹介します!
4種類の彩りで味のバリエーションも良くしました♡
とっても美味しいので、ぜひ作ってみてくださいね♪
いなり寿司弁当
8個分
材料:
温かいごはん(かために炊く)1.5合
寿司酢 大さじ3
油揚げ(油抜きしたもの)4枚
白ごま 大さじ1
A砂糖 大さじ2
Aみりん 大さじ3
A顆粒だし 小さじ1/2
Aしょうゆ 大さじ2
A水 180cc
◼︎菜の花いなり
菜の花(下茹で)2本
えび(下茹で)2尾
赤紫蘇のふりかけ 適量
しょうゆ 小さじ1/4
ごま油 小さじ1/4
◼︎桜いなり
桜の花の塩漬け 4枚
塩昆布 適量
カニカマ 2本
◼︎春色鮭いなり
鮭フレーク 小さじ4
枝豆 10粒
◼︎いくらいなり
錦糸卵 10g
いくら 小さじ2
作り方:
1.小鍋にAを入れて中火で加熱し、半分に切って袋状にした油揚げを入れて弱火〜中火で10〜15分ほど煮詰め、粗熱が取れるまで冷ます。
2.温かいごはんに寿司酢を混ぜ、うちわであおぎながら白炒りごまを加え混ぜ、8等分にする。
3.(1)の油揚げの水気を軽く絞り、切り口を内側に折り込み、(2)を詰める。
4.菜の花いなりを作る。
下茹でした菜の花、ゆで海老、しょうゆ、ごま油で和え、(3)に赤紫蘇のふりかけを散らし、菜の花とえびをのせる。
5.桜いなりを作る。
(3)のいなり寿司の上に、カニカマをのせ、塩昆布をちらし、軽く洗って水気を切った桜の花の塩漬をのせる。
6.春色鮭いなりを作る。
(3)のいなり寿司の上に、鮭フレーク、枝豆をのせる。
7.いくらいなりを作る。
(3)のいなり寿司の上に、錦糸卵、いくらをのせる。
8.お弁当箱に盛り付けて完成!
4 Flavors Open-faced Inari
Servings: 8 (2 inari for each flavor)
INGREDIENTS
1.5 cup (about 330g) steamed rice (warm)
3 tablespoons sushi vinegar
4 slices deep fried tofu
1 tablespoon sesame seed
2 tablespoons sugar
3 tablespoons mirin
1/2 teaspoon dashi powder
2 tablespoons soy sauce
180cc water
◆Nanohana Inari
2 bunches nanohana (boiled)
2 shrimp (boiled)
Some Yukari-furikake
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
◆Sakura Inari
4 salty cherry blossoms
Some salted kelp
2 imitation crab sticks
◆Pink salmon Inari
4 teaspoons salmon flakes
10 green soybeans
◆Ikura Inari
10g Kinshi egg
2 teaspoons ikura
PREPARATION
1. Heat sugar, mirin, dashi powder, soy sauce, and water in a pot over medium heat. Cut fried tofu into halves. Put them in the pot, simmer for 10 to 15 minutes over low/medium heat. Let cool.
2. Combine warm rice with sushi vinegar and add sesame seeds while cooling with a fan. Divide into 8 parts.
3. Squeeze deep fried tofu, fold the edge in, and stuff with sushi rice (2).
4. For nanohana Inari: Season boiled nanohana and shrimp with soy sauce and sesame oil. Sprinkle some yukari-furikake over Inari (3). Place nanohana and shrimp on top.
5. For sakura Inari: Put imitation crab sticks on top of Inari (3), add some salted kelp. Place salty cherry blossoms on top.
6. For pink salmon inari: Place some salmon flakes and edamame on top of inari (3).
7. For ikura inari: Put some Kinshi-tamago and ikura on top of inari (3).
8. Place all inari in a bento-box. Enjoy!
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