關於 kogan tv ，我們在網路上蒐集到這些相關的討論、資訊與評價

Summer’s cooling sweet
The second episode – Enjoy summer to the full with kakigori and homemade ice cream! –
Francis goes out on another adventure following from last episode’s topic of kakigori (shaved ice). He was absolutely delighted to have been able to enjoy such delicious kakigori! In this episode he leaves Tokyo to visit a ranch where you can enjoy delicious homemade ice cream. Homemade ice cream made with fresh milk is the absolute best! Now he will have one more joyful experience to remember from the summer!

KAKIGORI CAFE & BAR yelo
http://yelo.jp/

かき氷工房 雪菓 / Kakigōri Atelier Sekka
http://www.atelier-sekka.com/

巣鴨地蔵通り商店街 / Sugamo Jizo Dori shopping street promotion association
とげぬき地蔵尊 高岩寺 /Togenuki Jizoson Kogan-ji Temple
http://www.sugamo.or.jp/

マザー牧場 / Mother Farm
http://www.motherfarm.co.jp/en/

夏のひんやりスイーツ
第2回目 ~かき氷と手作りアイスで夏を満喫！~
前回に引き続き、『かき氷』をテーマに冒険中のフランシス。おいしいかき氷を食べられてご満悦！次は東京を離れ、『おいしい手作りアイスクリーム体験』が出来る牧場へやって来ました。フレッシュな牛乳で作る手作りアイスクリームは最高！夏の楽しい思い出がまたひとつ増えました。

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators
KAKIGORI CAFE & BAR yelo
Kakigōri Atelier Sekka
Sugamo Jizo Dori shopping street promotion association
Togenuki Jizoson Kogan-ji Temple
Mother Farm

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV

Enjoy delicious Japanese kakigori!
The first episode – Special episode featuring the famous kakigori –

Francis, the emcee of Cooking with Dog leaves the kitchen to start an adventure to introduce the Japanese food culture. This time he will head out to Roppongi and Sugamo in Tokyo in search of the famous kakigori (shaved ice) to keep himself cool and have fun in the fierce heat of the Japanese summer. He will go out for a stroll around Tokyo, looking cool and fresh wearing his yukata (summer kimono).

日本のかき氷を召し上がれ！
第1回目 ~進化した、話題の絶品かき氷特集~
Cooking with Dogの司会：フランシスが、キッチンを飛び出し『日本の食文化』を紹介する冒険に出ました。今回は、日本の猛暑を楽しく涼しく過ごすため、今話題の新感覚『かき氷』を求めて、東京は六本木そして巣鴨にお出かけをしました。浴衣を着てより涼しく、東京の街をお散歩します。

KAKIGORI CAFE & BAR yelo
http://yelo.jp/

かき氷工房 雪菓 / Kakigōri Atelier Sekka
http://www.atelier-sekka.com/

巣鴨地蔵通り商店街 / Sugamo Jizo Dori shopping street promotion association

とげぬき地蔵尊 高岩寺 /Togenuki Jizoson Kogan-ji Temple
http://www.sugamo.or.jp/

マザー牧場 / Mother Farm
http://www.motherfarm.co.jp/en/

Starring Francis and Chef
Narrator Cyrus Nozomu Sethna

Production Collaborators
KAKIGORI CAFE & BAR yelo
Kakigōri Atelier Sekka
Sugamo Jizo Dori shopping street promotion association
Togenuki Jizoson Kogan-ji Temple
Mother Farm

Illustrations Joanna Zhou
Graphics Nahoko Hara
Puppet Maker Bonzo Mama

MA Ryuichi Kajie(EION-KUKAN)

Production Assist Masami Matsumoto
Director Sanae Kikuchi
Producer Hanami Oka

in cooperation with Tastemade
Production FOODIES TV