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J個油封鴨腿、豬肋排 💕🥺
這是進階版的Meal Kit，有烤箱的人再點進來（哎呀，也不是！😝
當隔水加熱吃到有點膩，家裡的小烤箱、煎盤用起來。
簡天才師傅早早幫我備好料，精準調味，醬汁完成，海鮮洗好，我只需要按造步驟，擺盤後上桌。
突然間，小當家的夢想實現了，頓時覺得自己好棒，完成媲美專業主廚端上桌的美味大餐。
#居家炫技必備😝
明天(週日下午16:30) #LAONE Bakery文衡店 快閃活動！
提供 #海鮮冷麵套餐、#日式炊飯套餐、#法式焗烤龍蝦。
#限量供應 可先預訂。
✅海鮮冷麵套餐480元
鮮蝦、小卷以冷麵襯托，有機玉米湯、德式布丁塔。
✅日式炊飯套餐650元
高雄145有機米與菌菇、油封鴨胗一同炊熟，去骨油封鴨腿去骨，附德式布丁塔。
✅法式焗烤龍蝦700元/半隻
快閃活動當日至 #文衡店 取餐，別跑錯門市！
地點：高雄市鳳山區文衡路453號 （LA ONE 烘焙坊 文衡店）
服務專線：07-7678808
今日晚餐：高雄「LA ONE」之核桃木煙燻鮭魚、法式油封櫻桃鴨腿、洋芋泥、法式洋蔥湯、玉荷包吐司＆小法國麵包。佐餐酒是義大利西西里島 Frank Cornelissen Susucaru Rosato 2018 粉紅酒。餐後甜點是新市永豐果園白蓮霧切盤。
→ 近來的外帶外送食，冷凍調理包＆ Meal Kit 似乎佔比漸高，比起便當與菜餚來又是另種不同風情。今晚享用的是來自高雄簡天才主廚的「LA ONE」的生鮮即食包，食物均已完成調理，所需只有解凍後覆熱 ── 燻鮭魚直接排盤、油封鴨以鍋煎、麵包烤箱烤、洋芋泥微波、洋蔥湯煮沸，輕輕鬆鬆熱騰騰上桌。
全屬本格單純法式家常菜，吃來好生親切：師承自諾曼第名廚 Alain Mauconduit 的燻鮭魚滑嫩鮮馥、口感絕佳，油封鴨腿皮酥肉綿味溫雅，洋芋泥灑上肯瓊香料粉分外噴香，玉荷包吐司果香果味妍媚明亮，舒服大飽一餐。
→ 期盼中的新市白蓮霧季再次來到，今年稍顯瘦小，然滋味青亮清芬一如過往，好喜歡！
⊙ 佐酒筆記：來自西西里島 Enta 的古園混釀火山酒，前年去年飲過紅酒頗對味，這會兒再嚐粉紅酒 ── 雖標示 Rosato 粉紅酒，然一如近年自然酒界常見現象，從滋味到概念都更趨近淡紅酒；十天浸皮發酵，釀出既清爽又活潑富個性的味香，果然佐餐寬廣度也更勝一般粉紅酒，和燻鮭魚和鴨腿都好搭。
※ 更多餐桌與品飲分享 https://goo.gl/bXEkxU
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
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西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
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