Taiwan is like a diamond in Asia: Veteran educator Doris M. Brougham
“Taiwan is like a diamond in Asia,” U.S. educator and the founder ( ) of “Studio Classroom,” Doris M. Brougham, said on Wednesday.
“The Diamond is very small, but diamonds shine all around,” she added.
Doris M. Brougham, who has been working in Taiwan for more than 70 years, gave a speech at the opening event of the exhibition ( ) “Foreigners Love Taiwan” organized ( ) by the Taipei City Archives on Wednesday at the West Benevent Square ( ).
Echoing ( ) the theme of the exhibition, Brougham, 95, said she has stayed in Taiwan for more than 70 years and recalled ( ) that when she first came to Taiwan, the land was still developing and many people were facing illnesses.
The veteran educator explained that “the great thing about Taiwan is that people are very willing ( ) to change and to learn.”
She added that Taiwan is a beautiful place and that although “there are many beautiful places around the world, the place is not the most important thing, the most important thing is the people.”
The 95-year-old who has dedicated ( ) several decades to English education in Taiwan amusingly ( ) shared that buffaloes ( ) could even be seen on Zhongshan Road when she first arrived in Taiwan.
She recalled that she learned to speak Mandarin, Taiwanese, and even some indigenous ( ) languages. Yet, she stressed ( ) that the most important thing is to be able to communicate no matter what language we speak.
And we all communicate with each other based on the connection that we are all part of this beautiful island, she remarked ( ).
Brougham ended her speech by stressing that Taiwanese people are very tolerant ( ), and those who have been here all agree that Taiwanese people are very friendly.
“No matter what languages we speak, we are all people living in Taiwan and we are all Taiwanese.”
The “Foreigners Love Taiwan’ exhibition will open from March 10 to April 8, between 10 a.m. to 5 p.m.
‘The exhibition features three major sections ( ): “Foreigners Who Love Taiwan,” “Sentiments Beyond 100 Years,” and “High-Five Love Taiwan,” featuring ( ) the stories of foreigners who have made selfless ( ) contributions to Taiwan, such as Mackay, Marjorie Ingeleiv, Robert Swinhoe, Sidney Barton and Marjorie Landsborough, Yoichi Hatta and more.
資深教育家彭蒙惠女士 讚許台灣如鑽石般瑰麗
「台灣就像顆亞洲的鑽石,雖然面積小,但各個角落都光彩奪目,散發耀眼光芒。」空中英語教室創辦人彭蒙惠女士形容道。
在台灣深耕超過70年的彭蒙惠於週三上午參加由台北市立文獻館所舉辦位在西本願寺廣場的「吾愛台灣-愛台灣的外國人特展」開幕式活動。
呼應此次特展主題,高齡95歲的彭蒙惠表示,自己待在台灣超過70年,她回想到剛來台灣時,這片土地還在發展中,許多人面臨著病痛,在二戰結束的大環境下,台灣相較於國外復甦的更快。
彭蒙惠直截了當地點出,「台灣最大優點就是人們非常願意改變、願意學習。」
她也提到,台灣是個美麗的地方,儘管「全世界有非常多很美的地方,但地方不是最要緊的,最重要的是人。」
彭蒙惠女士奉獻台灣英語教育超過一甲子的時間,她逗趣地分享道,在她初來乍到的時代,中山路上甚至還能看到水牛在逛大街。
她表示,自己不但會說中文、閩南語、甚至還會說原住民語,然而,不管講什麼語言,最重要的是我們要能溝通,而大家彼此之間溝通連結就建立在我們都是這個美麗島嶼的一份子。
最後,她強調,臺灣人包容度非常高,且來過寶島的人都一致認同台灣人非常友善。
「不管講什麼語言,我們都是住在台灣的人,我們都是台灣人。」
「吾愛台灣——愛台灣的外國人特展」即日起到4月8日早上十點到下午五點開放民眾前往參觀。展覽分為三大展區分別是「愛台灣的外國人們」、「超越百年的情感」、「High-Five愛台灣」,展出馬偕、白寶珠、斯文豪、巴爾敦、蘭大衛與連瑪玉、八田與一等等對台灣做出無私貢獻的外國人們的事蹟。
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
同時也有355部Youtube影片,追蹤數超過8萬的網紅Kelsi May凱西莓,也在其Youtube影片中提到,我已經住在台灣6年了,因為在家裡我都是跟我老公說中文,或是討論有關台灣的事情,所以我覺得自己算是一個蠻了解台灣的外國人。但是我一直都沒有機會去跟其他國家的人交流,了解他們是不是也都知道台灣。所以這一次剛好有機會利用一個線上英文教學平台,去找到一些當地的英文老師,問問他們是不是真的認識台灣? Nat...
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AIT孫曉雅處長的外交官生涯自1992年於台灣開始,她很榮幸能在2021年再次回到台灣,而且這次,是以AIT處長的身分!在這支介紹影片中,孫曉雅處長分享了許多珍貴的個人歷史照片,並以中文侃侃而談她與台灣的故事、她的家庭,以及她深化美台關係的願景。想要更了解孫曉雅處長嗎?一起來看看這支精彩的影片!
Director Oudkirk started her diplomatic career in Taiwan in 1992 and is honored to be back again in 2021--- this time as AIT’s Director! In her introductory video, Director Oudkirk shares her personal story and talks (in Mandarin) about her ties with Taiwan, family, and commitment to strengthening U.S.-Taiwan ties. Watch this video and learn more about AIT Director Sandra Oudkirk!
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💕「愛台灣,我的選擇」系列第16發:熱愛台灣詩的美國學者白瑞梅(Amie Parry)
「我在加州內陸地區一個叫做聖伯納迪諾的小城市長大,隨後在聖地牙哥念大學和研究所,並獲得文學博士學位。求學期間我們必須至少選修一門外語,所以我就選了中文。1987年我大學畢業之後,跟朋友來了台灣一趟,在台灣教英文和學中文六個月,接著就自己一個人當起背包客在亞洲四處旅遊。
我本來想要研究中國古典詩詞,後來因為獲得傅爾布萊特獎學金,便又再度回到台灣。當時我在討論詩詞的聚會上認識了幾位現代派詩人,所以我就將研究主題轉而聚焦在台灣60、70和80年代的現代詩。我的博士論文探討的就是,以現代主義來理解現有政治語言中難以理解的現代性。我認為歷史形塑而來的經驗,往往比語言本身還要複雜。
我研究的那些詩作沒有明確的政治性,反而是有很強的實驗性質,並帶著詭譎的神秘感。當時我認識的現代派詩人大多是跟著國民黨飄洋過海來台的外省人,他們經歷過戰爭和顛沛流離,也經歷過劇烈且痛苦的歷史創傷。每個人的經驗都不同,在那個年代,也很難說出口。後來,我寫了一本關於詩的書,並聚焦在一兩位我覺得特別有趣的詩人。我在書中問了一些類似的問題:這些詩作如何幫你思考艱難的議題?
當時的現代詩已經頗有制度,許多詩人都有投稿《現代詩》這份重要的詩刊,有些詩人則是將詩作與戲劇結合。整體而言,台灣的現代詩、表演藝術和文學都發展地如火如荼,也深深吸引了我,但我還未全盤了解。當我完成博士論文時,我便獲得交通大學的教職,讓我對台灣的學術圈感到非常驚艷。而當我出版第一本著作時,我也很訝異能在美國獲獎;我根本不知道自己獲得提名,當時我問授獎單位:「為什麼選擇我的書?」他們表示:「因為書中其中一個章節是以跨國的架構來進行整體論述,妳不是單用西方的理論和東方的詩詞,而是從東西方共同錘煉出嶄新的知識。」
我目前任教於中央大學英美語文學系,除了擔任系主任之外,我也有教授寫作課、文學課和文學文化理論課程。從我1987年第一次來台灣到現在,我覺得台灣人愈來愈能自在地與來自不同地方的人交談,就個人經驗來說,我認為台灣社會愈來愈開放。我第一次來台灣時,經歷了許多台灣社會有趣的發展,也結交了許多朋友,並認識了許多學術圈的同好。我想,這些珍貴的回憶就是呼喚我再度回台的動力;就像是,如果你覺得這個社會充滿生氣和活力,而你也能夠參與其中、做出貢獻,我想這就是像家一樣的感覺吧!」
✨白瑞梅 Amie Parry 現為中央大學英美語文學系 專任教授
💕Why I chose Taiwan #16 – Amie Parry
“I grew up in a small city in inland California called San Bernardino. I went to college and graduate school in San Diego. I got my PhD in literature. We were all expected to learn at least one language, so I did Chinese. I traveled to Taiwan with a friend right after I graduated from college in 1987. We came here to teach English and study Chinese for six months, then I traveled around Asia by myself with a backpack.
I originally wanted to study classical Chinese poetry. I got a Fulbright grant and I came back here. I started going to the poetry nights that were happening at that time. I met some of the modernist poets, and I switched my focus to the modernist poetry of the 60s, 70s, and 80s in Taiwan. I wrote my dissertation on modernism as a way of understanding the parts of modernity that are hard to know in the existing political language that we inherit. I think that experience in historical formation is always more complicated than the language.
These poems are not explicitly political; they're very experimental and strange. At the time, the modernist poets I met were mostly 外省, men who had been drafted and come over with the KMT, so they had experienced war and displacement, and a very intense and traumatic historical moment. People experienced it differently, and at that time, it was a hard thing to talk about. Later, I wrote a book about poetry, but I just focused on one or two poets I find really, really fascinating. And I was asking some of the same kinds of questions: how can these poems help you think about certain topics that are hard to think about?
At that time, Modernist poetry was a kind of an institution already. There was a journal called 現代詩, “Modern Poetry,” a really important journal that most of these poets were published in. Some of them combined poetry and theater. There's just so much going on in Taiwan in terms of poetry and performance and literature. It's just amazing. And I'm very interested in it at all, but I haven't kept up. After I finished my dissertation, I got a job offer at 交大. I thought, wow, there's something really amazing happening intellectually here. When my first book came out, it actually got an award in the U.S., and I was so surprised. I didn't even know it had been nominated. I asked them, ‘Why did you choose my book?’ And they said, because one of the chapters has a transnational of framework for the whole argument, so it wasn't like you used Western theories and Eastern texts, it's like the whole knowledge part is coming out of both places.
I currently teach in the English department at National Central University. I'm the chair and I teach writing classes, literature classes, and literary and cultural theory classes. Since my first visit to Taiwan in 1987, I think people are a little more comfortable talking to people from different places. In my personal interactions, I feel a difference, like a greater openness. Back then, there were so many interesting things happening here, all at one time, and that's the time that I happened to be here. And I made good friends in my personal life and in my intellectual life. And I think those are the things that made me come back: like if you feel that there's something interesting happening and there's some way that you can support it. I guess that's a way of feeling at home.” — Amie Parry
✨Amie Parry is professor of the Department of English at the National Central University
learn about 中文 在 Kelsi May凱西莓 Youtube 的精選貼文
我已經住在台灣6年了,因為在家裡我都是跟我老公說中文,或是討論有關台灣的事情,所以我覺得自己算是一個蠻了解台灣的外國人。但是我一直都沒有機會去跟其他國家的人交流,了解他們是不是也都知道台灣。所以這一次剛好有機會利用一個線上英文教學平台,去找到一些當地的英文老師,問問他們是不是真的認識台灣?
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learn about 中文 在 Susie Woo 戴舒萱 Youtube 的精選貼文
🗣️ 今天的影片是全英語發音,大家也可以順便練習聽力喔!
前幾天我從 獨立報The Independent 的一篇文章上看到「英國人的 50 個壞習慣」的討論,覺得非常有趣,今天我就來分享其中提到的英國人最惱人的 10 個壞習慣。
00:00 開頭
00:36 Comfort eating 安慰性進食
01:06 Swearing 罵髒話
01:46 Biting nails 咬指甲
02:21 Not doing exercise不愛運動
03:16 Procrastinating 拖延
04:07 Stressing about things 容易有壓力
04:35 Nose picking 挖鼻孔
05:07 Eating fast food 吃速食
05:37 Snoozing your alarm 把鬧鐘按掉
05:54 Too long scrolling through social media 整天滑手機瀏覽社交媒體
06:19 結尾
📃原文章 "Britons’ fifty most annoying habits" ► https://bit.ly/3Bm3qDs
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#英國人 #壞習慣 #十個
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●茄子:2本
●えのき:1/2束
●長ねぎ:1/2本
●醤油:大さじ2
●みりん:大さじ1
●めんつゆ(3〜4倍濃縮):小さじ1(白だしでもOK)
●豆板醤:小さじ1/2~1(コチュジャンでもOK)
●甜面醤:小さじ1
●砂糖:小さじ1
●酢:大さじ1
●にんにく:1片(チューブタイプでもOK)
●生姜:にんにくと同量くらい(チューブタイプでもOK)
●ごま油:小さじ1
●米油:大さじ2(ごま油、オリーブオイルでもOK)
●炒りごま
●ナンプラー(魚醤):小さじ1(無くても十分美味しいよ♪)
●お好みで、小葱、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※甜面醤が無い場合は味噌小さじ1、砂糖小さじ1入れて下さい。
-------------------------------------------------------
旬の茄子を超美味しく、
しかも暑い日でも汗一つ流さず簡単に作れるレシピ!
『超やべぇやみつきエノキ茄子』を作りました。
旨味とコクと香りがとんでもない事になってるやみつきタレに、
トロトロな茄子を絡めるともうヤバイです🤤🤤🤤
とてもチンしただけで出来たとは思えない料理になってて
何個でも食べられる超やべぇやみつき度合いになってます🤤
残ったタレは豚しゃぶ、水餃子、豆腐にかけても最高の逸品になります♪
一度覚えておくととっても便利ですよ☺
是非作ってみて下さい。
[Ingredients] (Preservation period: about 3 days refrigerated)
● Eggplants: 2
● Enoki mushrooms: 1/2 bunch
● Scallion: 1/2
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Noodle soup(3 to 4 times concentrated): 1 teaspoon
● Dou ban jiang: 1/2 to 1 teaspoon (gochujang is also okay)
● Tian men jiang: 1 teaspoon
● Sugar: 1 teaspoon
● Vinegar: 1 tablespoon
● Garlic: 1 clove (you can use the tube type)
● About the same amount of ginger as garlic (you can use the tube type)
● Sesame oil: 1 teaspoon
● Rice oil: 2 tablespoons (you can use sesame oil or olive oil)
● Roasted sesame seeds
● Nam Pla: 1 teaspoon (It's good enough without it)
● Scallions and Ra-yu, to taste
※If you don't like the spiciness, replace Dou ban jiang with miso.
※If you don't have Tian men jiange, add 1 teaspoon miso and 1 teaspoon sugar.
-------------------------------------------------------
This is a recipe that makes seasonal eggplant super tasty and easy to make without breaking a sweat, even on a hot day!
I made "Amazingly Yummy Addictive Enoki & Eggplant".
I'm sure you'll agree that the flavor, richness, and aroma of this dish is unbelievable.
I can't believe I made this dish just by microwave it. I can eat as many as I want!
The leftover sauce can be used for pork shabu, dumplings, or tofu.
It's very convenient once you learn how to make it☺
Please try to make it!
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#JapaneseCooking #超やべぇやみつきエノキ茄子 #こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #超やべぇやみつき大葉茄子 #茄子 #가지 #Eggplant #金針菇 #팽이버섯 #EnokiMushroom #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
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