關於 making ice cream steps ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sharing a fun DIY project we did at home! Making ice cream using fresh milk, and I was surprised that there was no need to use a freezer. You can try out this quick and easy method to make ice cream yourself by referring to the steps in the video 😊

The fresh milk we used is from Farm Fresh Milk Malaysia, one of Malaysia’s largest dairy producers and the No. 1 fresh milk brand there. The brand uses all-natural processes (no preservatives or colorings), resulting in a taste that is 100% fresh and natural. It really tastes very good and the price is affordable. 🐮

If you are in Singapore, you can purchase their best-sellers: Farm Fresh Fresh Milk, Farm Fresh Chocolate Milk and Farm Fresh Lactose-Free Milk at all leading supermarkets and online via Amazon and Redmart! 👍

#sp #farmfreshsg #thefreshestmilk

"Happy Milk Day" said Joreen 🤣🤣⁣
She was totally enjoying the goodness of Farm Fresh Milk Malaysia Chocolate Milk! 🥛 Even i love it 😄
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We had a very fun bonding activity! Guess what we did?⁣
We made a yummy homemade slushie instead of icecream, the initial goal 🤣 we took out the ice cubes too early & it started to melt😅 or maybe we should use more & smaller ice cubes (do not hv enough cubes, we used ice ball😅) Gonna try making the ice cream again.💪Nonetheless enjoying the process is much more important! Joreen loves her creation so much! Yumz!😋 ⁣
Check out our video for steps to DIY ice cream!🍦⁣
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Farm Fresh, Malaysia’s No. 1 fresh milk brand that bottles its 100% fresh milk with no preservatives & colourings at its Johor farms & transported to Singapore daily, offering us the freshest milk possible!😍⁣
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Check out this delicious & nutritious milk at all leading supermarkets & online via @amazon.sg or @redmartbylazada ⁣
They have lactose free fresh milk too 😉⁣
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Thank you @farmfreshmilkmalaysia @freshnnaturalsg and @wom_sgpr for this wonderful Family Fun Box! ⁣
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#farmfreshsg #thefreshestmilk #freshmilk #healthy #sgtoddleractivities #joreenskitchen #bonding #DIY #icecream #mediadrop⁣ #end7withablast
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My Raya won’t be complete without chocolate chip cookies. It’s kind of like our kuih Raya staple. 🍪🍪🍪

I tried making this chocolate chip cookies by Modern Honey the other day, and it was a success (probably have to make smaller for Raya - this was just for testing hehe). I used Buttercup for this recipe as it gives a buttery aroma and great quality baked goods at affordable price. These cookies are crispy at the edges, chewy in the middle, and exploding with chocolate! Best part is, it’s SO easy to make.

Ingredients:

1 cup cold Buttercup, cut into cubes
1 cup brown sugar
1/2 cup + 2 tbsp sugar
2 large eggs
2 tsp vanilla essence
2 3/4 cups all-purpose flour
1 tsp cornstarch
3/4 tsp baking soda
2 cups chocolate chips

Steps:
1. Preheat oven to 200 degree Celsius.
2. Cream butter, brown sugar and sugar until light and fluffy.
3. Add eggs and vanilla, and mix. Then add in the flour, cornstarch and baking soda. Mix until combined.
4. Fold in the chocolate chips.
5. Line baking sheets with baking paper. Roll the dough into balls and place them onto the baking sheets (I just use ice-cream scoop tho).
6. Bake for 9-12 minutes and let them rest for 5 minutes to set before transferring to wire rack to cool completely.

Happy baking!

#raya #bakewithButtercup #FiestaRayaButtercup #Buttercup #PeraduanButtercup #hariraya #raya2021
#homebaked #homemadewithlove #izareviews #partipost @partipost_my

♥ Pancakesssss!!!!! I've been making them a lot lately based on the recipe that Nika put together! So delicious, healthy and easy. Make it over the weekend, alright?
♥ Read below for full recipe. If you find Xander absolutely adorable, do give this video a thumb up. =) SHARE & SUBSCRIBE http://www.youtube.com/joannasohofficial Support us in reaching 1 million subscribers!!! xx
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INGREDIENTS (MAKES 12)
1) ¾ - 1 cup Rolled Oats
2) 2 large Bananas (or 3 medium ones)
3) 2 Eggs
4) 1 tsp. Baking Soda
5) 1 tbsp. Coconut oil
6) ½ tsp Cinnamon (optional)


STEPS:
1) Place all ingredients into a blender. Blend until smooth.
2) Cook on a non-stick pan on medium-low heat. This should make about 12 pancakes.
3) Serve with toppings of your choice: nut butter, jam, fresh fruits, granola, nuts, seeds, dried fruits or even ice cream.

These matcha cupcakes are decorated with fondant made with marshmallow. The macaroni in a Christmas motif was just so cute, so we tried using them as stamps. Looking for some cakes you can easily make for Christmas? Try these!

*Recipe*
Making the marshmallow fondant (in an easy-to-make portion. You'll have about half left over after decorating the cupcakes)
1. Place 100 g of marshmallows and 5 g (1 tsp.) of water in a heat-resistant container. Heat the container in a microwave until the marshmallows expand and begin to melt.
2. Mix the contents of the container. Then heat the container again, taking care to watch it, until the marshmallows are completely melted. (If you're adding coloring, do it here!)
3. Divide the powdered sugar into several parts, then separately sift and mix each part into the marshmallow from step 2． You should have about 200 g sugar set aside for this recipe (including for later steps).
4. Once the marshmallow mixture has cooled to the point and is stiff enough that you can touch it with your fingers, take it out of the container. Sift additional powdered sugar onto the mixture, then knead the mixture with your hands.
5. Once the mixture stops sticking to your hands, it's done. You should have used 100g of powdered sugar.
6. You can you the fondant right away, but if you wrap it up and let it sit for about an hour, it will be easier to work with. It can also be prepared in advance and stored in the refrigerator.
7. (If the fondant's been stored in the microwave, let it warm back up to room temperature.) Spread out the fondant mixture in step 6 evenly, then sift powdered sugar over it.
8. Use cookie cutters to cut the fondant into whatever powdered sugar-coated shapes you like.
9. Use the macaroni as stamps and press them into the shapes. If you press the macaroni into the shapes firmly but not so hard they break through, the impressions will be clear and cute. The fondant sticks to the macaroni easily, so use a new piece of macaroni each time.
Making the matcha cupcakes
10. Mix together 55 g of powdered sugar and 5 g (2 tsp.) of matcha. Sift and set aside.
11. Place two room-temperature eggs in a bowl and mix them with an eggbeater so that they become light and airy.
12. Divide 60 g of powdered sugar into three parts. Mix each part separately into the eggs until streaks form.
13. Add the sugar and matcha from part 10 to the egg mixture, annd mix until light & fluffy and sticky like gum.
14. Gently add in 15 g of melted unsalted butter and lightly mix.
15. Put the batter in a cupcake pan. Bake in an oven preheated to 160°C (320°F) for 15 minutes.
16. If a toothpick comes out of the cakes clean, the cakes have finished baking.
17. When the cupcakes from step 16 have cooled, cut a hole in them small enough to be hidden with the decorative fondant.
18. Fill the hole with whipped cream.
19. Ice the cupcakes in step 18 with the fondant mixture from step 9.
20. You're done! It's easy to mold the fondant like clay to create shapes. It's very sweet, though.

マシュマロで作ったフォンダントを飾った、抹茶カップケーキです。クリスマスモチーフのマカロニが とってもかわいかったので、スタンプとして使ってみました。クリスマスに簡単に作れるケーキとしてどうでしょうか？

*レシピ*
マシュマロフォンダントを作ります（作りやすい分量。今回のデコでは半量ほど余ります）
１．耐熱容器にマシュマロ 100g、水 5g（小さじ 1）を入れ、マシュマロが膨らんで溶け始めるまで電子レンジで加熱する。
２．混ぜる。完全に溶けるまで様子を見ながら電子レンジで加熱する。（着色する場合はココで！）
３．２に粉砂糖を数回に分け、ふるい入れ、その都度、混ぜる。この後の作業も含め粉砂糖は200gくらい用意しておくとよい。
４．手で触れるくらいの熱さ、かたさになったら容器から取り出し、粉砂糖をふるい足しながら、手でこねる。
５．手にくっつかなくなったら できあがり。今回、100gの粉砂糖を使いました。
６．すぐに使えるが、ラップに包んで1時間ほど休ませると より馴染む。作り置きもできる。その場合、保存は冷蔵庫で。
７．（冷蔵庫保管の場合は室温に戻した）６を粉砂糖をふりながら伸ばす。
８．粉砂糖をまぶした好みの型で型抜きする。
９．マカロニでスタンプを押す。マカロニは、突き抜けない程度に強めに押したほうがクッキリとしてかわいい。マカロニはくっつきやすいので、1回ごとに かえる。

抹茶カップケーキを作ります
１０．薄力粉 55gと抹茶 5g（小さじ 2）を合わせて ふるっておく。
１１．ボウルに常温に戻した卵 2個を入れ、泡だて器で空気を含ませるように混ぜる。
１２．粉砂糖 60gを3回に分けて加え、スジが書けるくらいまで混ぜる。
１３．１０を加え、ゴムべらでふわっと混ぜる。
１４．溶かし無塩バター 15gをそっと入れさっくりと混ぜる。
１５．カップケーキの型に入れる。160度に予熱したオーブンで15分焼く。
１６．竹串を刺して生地がつかなければ焼きあがりです。

１７．冷めた１６にデコのフォンダントで隠れるほどの穴を開ける。
１８．穴にホイップクリームを詰める。
１９．１８に９をのせる。
２０．できあがり。フォンダントは粘土のように形を作るのにも便利。ひたすら、甘いけどね。