My go-to breakfast when I’m busy/lazy - SMOOTHIES! It’s super easy and quick to make; just dump everything in a blender, and tasty breakfast is served 💁🏻♀️
This healthy Snickers smoothie is one of my favourites (swipe left for the ingredients). It’s Naufal’s favourite too! I don’t have a specific measurements for the ingredients tho, main agak-agak jer. Yang pasti, I always use 1.5 cups of almond milk and 1 frozen banana.
I love bananas in my smoothies; it’s my staple smoothie ingredient because it’s naturally sweet, so I don’t usually need to add any sweetener (honey/maple syrup), and it gives a creamy texture. Yum! I also love adding superfood powders from @organicburst to give my smoothies some extra health kicks. I have their Maca, Spirulina, Chlorella, Wheatgrass and Matcha powders and I love them all! I use Maca powder for this smoothie and I think the malty-with-a-hint-of-caramel taste goes so well for this Snickers smoothie 💛
同時也有1部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...
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matcha goes well with 在 Alex Leong Facebook 的精選貼文
Missing great desserts served here. One of them is this Midori Heart (RM24), thick and rich in Matcha, this lava perfection is not sweet and warm, goes really well with vanilla ice cream. 😋
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#wildsheepchase #flatlays
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matcha goes well with 在 Karenkyt Facebook 的精選貼文
🇬🇧🍰-Green tea cheesecake-
£12
This green tea cheesecake totally satisfy my craving for matcha! Its taste is just heavenly good that I couldn't get my fork away from the plate until the last bite.
The cheesecake has 2 layers, with crunchy crushed digestive biscuits in between and as its base, served with pandan ice cream. The matcha flavour is rich and the sweetness is moderate, the texture of it is smooth and creamy. This is my first time to have pandan ice cream in, and it tastes unexpectedly good! It just goes perfectly well with the cheesecake.
Rating: 9.5/10
#hkfoodie #hkfoodblogger #hkig #blogger #hkfoodieblogger #hkfoodblog #foodblog #hkiger #foodie #followforfood #foodporn #hkblogger #blog #foodsharing #foodblogger #foodieblogger #topcitybiteshk #foodreview #londonfood #londonfoodie #londonfoodblogger #toplondonrestaurants #ukig #londoneats #timeoutlondon #食評 #matcha #抹茶 #chaiwu
matcha goes well with 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

matcha goes well with 在 Matcha + Food Pairing | Oh, How Civilized - Pinterest 的推薦與評價
... we hooked up with longtime GP pal Mario Batali to co-host a good old fashioned dinner party—but not before guests got to go on a Cadillac XT5 test drive ... ... <看更多>