關於 on top of spaghetti ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤️ 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ❤️
.
Is there anything more useful & universally loved in your kitchen than butter? Everything tastes better with butter, from your morning toast to your lunchtime spaghetti to your evening sautees to that midnight slice of cake. All butter is good, but not all butter is created equal. 🥰🥰
.
𝐂𝐫𝐞𝐚𝐦𝐲. That was the first word that came to mind with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. It’s got a creamy flavour, which makes it a good choice as a smooth spread for a good piece of toast or anything where you’re just going for maximum richness. 😋😋
.
𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 is known for its natural sunshiny, golden yellow colour. It comes from grass-fed cows in New Zealand & has a luscious texture bursting with flavour & fresh aroma. It’s a reflection of the higher the beta-carotene content in New Zealand milk. 🥛🥛
.
This is a slathering butter, the kind you want to smother your meal with, whether you're smearing it on a biscuit or heaping it on top of your mashed potatoes or eggs as a spread. 💛💛
.
Here's how to make a Classic Egg Sandwich! All you need are hard-boiled eggs, ANCHOR Butter, mayonnaise & a dash of mixed herbs. Serve on plain or toasted bread for breakfast or lunch. Sink your teeth into this indulgent, buttery comfort food classics & make every bite a mouth-watering affair with 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫. 🌟🌟
.
𝐑𝐄𝐂𝐈𝐏𝐄: 𝐐𝐮𝐢𝐜𝐤 & 𝐄𝐚𝐬𝐲 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
.
✅ 1 Hard-Boiled Egg
✅ 1 Tbsp Anchor Butter
✅ 1 Tsp Mayonnaise
✅ Dash of Dried Mixed Herbs
✅ Salt & Pepper To Taste
✅ Your Choice Bread - White, Wheat or Multigrain, toasted or plain
.
𝐌𝐄𝐓𝐇𝐎𝐃
𝐌𝐚𝐤𝐞 𝐭𝐡𝐞 𝐄𝐠𝐠 𝐒𝐩𝐫𝐞𝐚𝐝:
🔸Mash up the egg a bit with a fork.
🔸Sprinkle with salt, pepper & mixed herbs taste.
🔸Mix together the chopped hard-boiled egg, mayonnaise & ANCHOR Butter.
🔸Mix well with a butter knife
🔸Spread the egg mixture on the bread
.
𝐕𝐨𝐢𝐥𝐚! 𝐒𝐦𝐨𝐨𝐭𝐡 𝐋𝐢𝐤𝐞 𝐀𝐍𝐂𝐇𝐎𝐑 𝐁𝐮𝐭𝐭𝐞𝐫 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 𝐢𝐬 𝐑𝐞𝐚𝐝𝐲! 💞💞
.
.
Anchor Food Professionals Malaysia-Brunei
#FollowMeToEatLa
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#Egg
#Butter
#EggSandwich
#AnchorButter

Amber 在这里与大家道歉。对不起。
I would like to apologize...
*Blast Freeze (Keep Frozen)*
1) All Sous Vide Chicken Chop
2) Sous Vide Salmon Trout
3) Sous Vide Duck Confit
4) Sous Vide Lamb shoulder
5) Sous Vide Meltique Beef
6) Mixed Vegetables

*No need to keep Frozen*
1) All Fried Rice
2) Chicken bolognese pasta
3) New Zealand Lamb shank
4) Mutton Masala/ Jap Lamb curry / Rendang

*How to Cook RTE by Nicsmann foods*
1) Sous Vide Chicken Chop
- Defrost Chicken chop
- Pan sear 2 minutes each side for browning.

2) Fried Rice
- Heat up pan with little oil
- Cut pouch and pour rice into pan
- Stir fry for 1 minute will do

3) Chicken bolognese pasta
- Put Spaghetti and bolognese sauce pouch into boiling water for 5 minutes
- Cut Spaghetti pouch and pouch spaghetti to plate.
- Cut bolognese sauce pouch pour on top of spaghetti

4) Japanese Lamb curry / Rendang Beef/ Mutton Masala
- Heat pan with little oil
- Cut pouch and pour food into pan
- Stir fry 1 minute will do

5) Lamb Shank
- Put pouch into boiling water for 5-7 minutes
- Cut pouch and serve in plate

*如何烹煮RTE by Nicsmann美食*
1) 鸡排
- 解冻
- 两面各煎2分钟

2) 炒饭
- 热锅，加少许油
- 剪开煮袋将炒饭倒入，
- 炒大约1分钟即可

3）意大利面
- 将面和酱汁煮袋一起放入热开水5分钟
- 将面条煮袋剪开，倒入碗蝶
- 将酱汁煮袋剪开，倒在面上

4）日式咖喱羊肉/ 仁当/ 马萨拉羊肉
- 热锅，加少许油
- 剪开煮袋，倒入炒伴1分钟即可

5) 焖羊架
- 将煮袋放入开水煮5-7分钟，
- 剪开煮袋，将羊架倒出上碟

*Blast Freeze (Keep Frozen)*
1) All Sous Vide Chicken Chop
2) Sous Vide Salmon Trout
3) Sous Vide Duck Confit
4) Sous Vide Lamb shoulder
5) Sous Vide Meltique Beef
6) Mixed Vegetables

*No need to keep Frozen*
1) All Fried Rice
2) Chicken bolognese pasta
3) New Zealand Lamb shank
4) Mutton Masala/ Jap Lamb curry / Rendang

*How to Cook RTE by Nicsmann foods*
1) Sous Vide Chicken Chop
- Defrost Chicken chop
- Pan sear 2 minutes each side for browning.

2) Fried Rice
- Heat up pan with little oil
- Cut pouch and pour rice into pan
- Stir fry for 1 minute will do

3) Chicken bolognese pasta
- Put Spaghetti and bolognese sauce pouch into boiling water for 5 minutes
- Cut Spaghetti pouch and pouch spaghetti to plate.
- Cut bolognese sauce pouch pour on top of spaghetti

4) Japanese Lamb curry / Rendang Beef/ Mutton Masala
- Heat pan with little oil
- Cut pouch and pour food into pan
- Stir fry 1 minute will do

5) Lamb Shank
- Put pouch into boiling water for 5-7 minutes
- Cut pouch and serve in plate

*如何烹煮RTE by Nicsmann美食*
1) 鸡排
- 解冻
- 两面各煎2分钟

2) 炒饭
- 热锅，加少许油
- 剪开煮袋将炒饭倒入，
- 炒大约1分钟即可

3）意大利面
- 将面和酱汁煮袋一起放入热开水5分钟
- 将面条煮袋剪开，倒入碗蝶
- 将酱汁煮袋剪开，倒在面上

4）日式咖喱羊肉/ 仁当/ 马萨拉羊肉
- 热锅，加少许油
- 剪开煮袋，倒入炒伴1分钟即可

5) 焖羊架
- 将煮袋放入开水煮5-7分钟，
- 剪开煮袋，将羊架倒出上碟

教你如何轻松下厨，煮好料！进来看看吧！
NEW PROMO! 🤩
现在只要买上10个~ 就会送2 片Sous Vide鸡扒+ 10% Cash Back 及免邮！ 而且还有机会赢大奖!!! 
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记得用 👉AMBERCHIA👈 的Promo Code呢~~ 😘
优惠延长到7月17日了哦~！

RTE by Nicsmann mode cooking so much easy!
NEW PROMO!
Buy 10 items get 2 Sousvide Chicken Chops for FREE + 10% Cash back for your next order + stand a chance to win Grand Prize before 18th July 2021. What you waiting for? Shop now at www.nicsmart.com.my & use my Promo Code "AMBERCHIA" to enjoy this great deal as well FREE DELIVERY! Happy Shopping! 😍

I started doing my own nails last year (mainly because I had no other choice LOL) and it's been one of the best decisions I've ever made! Today's video is a nail tutorial on how I do DIY nail extensions at home, in partnership with Makartt ☁️ Get 15% off with code "JESSYLUXE" here! https://makartt.com/?ref=jessyluxe ? DIY nails give you full creative freedom, it's super easy, and so much more affordable ?? I am not spending $100 on a full set of gel extensions ever again ??‍♀️


FOLLOW ME!
✧ IG: https://www.instagram.com/jessyluxe
✧ PODCAST: https://anchor.fm/volumeup
✧ TIKTOK: https://www.tiktok.com/@jessyluxe
✧ TWITTER: https://twitter.com/luxejessy
✧ SPOTIFY: https://bit.ly/jessyluxe

﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍

Hello! Do you get your nails done or do them yourself? I've never been good at doing nails because my mom does nails, so I was spoiled until I moved out ? But with the extra time at home during quarantine last year and all salons closed, I finally decided to buy a kit to try doing my own #diynails! I started learning by watching YouTube videos and a friend suggested I try out Makartt, which quickly became my fav brand for nail extensions. Pretty full-circle to be working with them now! Learning how to do my own nails was probably the most useful thing I did during quarantine...if you haven't tried using a DIY nail kit, I would highly recommend it ? It'll save you a lot of $$ and you get to try new designs whenever you want ?? Now I want to do my mom's nails ??

'til next time!
♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


P R O D U C T S

NAILS ⁺
✎ use code JESSYLUXE for 15% off here: https://makartt.com/?ref=jessyluxe ⌇
˖ Birds of Paradise Collection Bundle https://makartt.com/?ref=jessyluxe
Includes:
┊ Birds of Paradise Nail Extension Gel Kit
┊ Birds of Paradise Collection Nail Pump-Ups
┊ Birds of Paradise Nail Decor Set
┊ Birds of Paradise 6 Color Gel Polish Set
˖ Birds of Paradise Nail Decor Set https://bit.ly/3wll87N
˖ Birds of Paradise 6 Color Gel Polish Set https://bit.ly/3iDjvOI
˖ Nail Stand (out of stock)
˖ Ballerina Clear Full Cover Nail Tips Kit https://bit.ly/3iCSefC
˖ Nail File https://bit.ly/3vnxTNL
˖ Lint-Free Nail Cotton Wipes https://bit.ly/3xkK9zY
˖ Base Coat + Top Coat https://bit.ly/3vnxTNL
˖ 6W Mini USB Nail Curing Lamp https://bit.ly/35cJIMn
˖ Nail Art Rhinestone Glue Gel https://bit.ly/2TnYOvV
˖ Rhinestones from the Birds of Paradise Nail Decor Set https://bit.ly/3wll87N
˖ Cuticle Oil Sticks https://bit.ly/3wlk9V9


WEARING ⁺
˖ Pink Spaghetti Strap Lace Top https://bit.ly/3iIe1CF
˖ LIPHOP Balloon-Sleeve Cropped Zip-Up Knit Hoodie (out of stock - similar: https://bit.ly/3iPxCRt)
˖ YesStyle Faux Crystal Pendant Necklace (out of stock - similar: https://bit.ly/32pryWd)


︾


T E C H

˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk

˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx

˖ EDITING PROGRAM
Final Cut Pro X 10.5


︾


M U S I C

˖ ice:eyes - honne x amine ▸ warm on a cold night / alie edit.
https://soundcloud.com/user-749299003-940969628/honne-feat-amine-warm-on-a-cold-night
˖ OoOo(오넷) - SOME (prod. NASON) https://youtu.be/0RVD1n3Bscs

﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


? BUSINESS EMAIL: jessica@rare.global


FTC: Sponsored by #Makartt #MakarttNails ? Some links listed are affiliate links which help out the channel if you make a purchase through them ? and some products used I received in PR („• ֊ •„)

⬇️⬇️English recipe follows⬇️⬇️
白汁蘑菇芝士牛仔骨意大利粉

材料：
急凍牛仔骨1磅半（6件）
磨菇湯1罐
磨菇片1罐
芝士2片
意大利粉（500克）1盒
青瓜2條
蕃茄2個

處理／程序：
1. 大火煲滾1鑊水。
2. 牛仔骨：
a. 清水解凍，用廚紙輕手索乾。
b. 加入黑椒蒜鹽1茶匙，兩面搽勻，醃3分鐘。
3. 水已煲滾，加入鹽1茶匙。
4. 扇形放意粉，冚蓋，大火滾起後，轉慢火煮大約3分鐘，打開蓋，攪動一下，冚蓋再煮2分鐘。
5. 另一邊，大火在鑊中燒熱油1茶匙。
6. 放牛仔骨在鑊內，煎1分鐘，反轉另一面再煎1分鐘。
7. 牛仔骨已煎好，放上碟。
8. 意大利粉已烚好，擎乾水。
9. 在鑊內，蘑菇湯加入半罐清水，大火煮滾及攪勻。
10. 在意大利粉上，放2片芝士。
11. 蘑菇汁已煮好，加入已擎乾水分的蘑菇片，煮至大滾。
12. 蘑菇汁已煮好，淋在意大利粉上。
13. 加入已預先冷凍的切片蕃茄及青瓜伴碟。
14. 完成，可享用。

Beef short ribs spaghetti in cheese mushroom sauce

Ingredients:
Frozen beef short ribs 1.5 lb (6 slices)
Mushroom soup 1 can
Sliced mushrooms 1 can
Cheese 2 slices
Spaghetti (500g) 1 box
Cucumber 2 logs
Tomatoes 2 Nos.

Preparation/Steps:
1. Heat up a wok of water at high flame.
2. Beef short ribs:
a. Defrost with tap water. Lightly dry with kitchen towels.
b. Add in black pepper garlic salt 1 tsp. Mix well and season for 3 minutes.
3. Water boils up. Add in salt 1 tsp.
4. Put spaghetti and cover up the wok. Boil up at high flame, turn to low flame cook for 3 minutes. Stir it. Cover up the wok again and cook for 2 minutes more.
5. On the other side, heat up oil 1 tsp at high flame in wok.
6. Put beef in wok. Fry for a minute. Flip it over and fry for a minute more.
7. Beef shorts ribs have been cooked well, put on plate.
8. Spaghetti has been cooked well, drain.
9. Mushroom soup, add in half can of water. Heat up at high flame in wok and mix well.
10. Put 2 slices of cheese on top of spaghetti.
11. Mushroom sauce has been cooked well, add in drained sliced mushrooms. Heat it up at high flame.
12. Mushroom sauce is ready, pour on top of spaghetti.
13. Put the frozened sliced tomatoes and cucumber next to the beef.
14. Complete. Serve.

粉麵飯???(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
?這系列全部影片已有中英文翻譯

特色自家製作??甜品糖水?咖哩https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
?這系列全部影片已有中英文翻譯


?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片已有中英文翻譯

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Pan-Grilled Beef Short Ribs?Spaghetti with Cream of Mushroom Sauce?Cucumber & Tomato Salad?

爐烤牛仔骨配蘑菇汁意粉
青瓜蕃茄

Beef Short Ribs
Spaghetti with Cream of Musroom Sauce

パスタのレシピをご紹介します！
今回はペペロンチーノ。醤油で味付けてトッピングとして大葉を散らし、和風に仕立てました。
優しい味付けにガツンとにんにくのアクセントがしっかりしていてやみつきになります！！
材料もコストもかからないので節約にもなります♪
とっても美味しいので、ぜひ作ってみてくださいね！

簡単ペペロンチーノ
2人分

材料：
スパゲッティ（1.4mm） 160g
にんにく（スライス） 2片
にんにく（みじん切り） 2片
赤唐辛子（輪切り） 1本
スライスベーコン（1cm細切り） 50g
オリーブオイル 大さじ2
スパゲッティの茹で汁 50ml
しょうゆ 大さじ1
塩 少々
コショウ 少々

大葉（みじん切り） 2枚

作り方：
1. 鍋にたっぷりの湯を沸かして塩を溶かし（湯1ℓに対して塩10gが目安）、スパゲッティを袋の表記時間より1分短く茹でる。茹で上がったらザルに上げて湯を切り、茹で汁は取って置く。
2. フライパンに半量のオリーブオイル、にんにく（スライス）を入れて弱火にかけ、きつね色になったら皿に取り出す。（トッピングに使用する。）
3. (2)のフライパンに、にんにく（みじん切り）、赤唐辛子を入れて再び火にかけ、香りが立ったらベーコンを加えて炒める。
4. 茹で汁を加え、煮立ったら残りのオリーブオイルを加えフライパンを揺すりながら水分とオイルを乳化させる。
5. (1)のスパゲッティを加えてしょうゆを回し入れ、汁気がなくなるまで混ぜ合わせる。塩、コショウで味を調える。
6.皿に盛り、トッピング用のにんにくチップをのせ、大葉を散らしたら、完成！

===

Here is what you'll need!

---

Garlic scent Spaghetti aglio e olio with soy sauce
Servings: 2

INGREDIENTS
160g spaghetti (1.4mm)
2 tablespoons olive oil
2 cloves garlic (sliced)
2 cloves garlic (minced)
1 chilli pepper (sliced)
50g bacon (sliced)
50ml pasta water
1 tablespoon soy sauce
A pinch salt and pepper

2 perilla (shiso) leaves (chopped)

PREPARATION
1. Put a pot of salted water on to boil and cook spaghetti. Cook 1 minute shorter than a recommended cooking time on the pasta package. Reserve some pasta water (50ml). Drain pasta into a colander.
2. Heat olive oil and sliced garlic over low heat until beautifully golden. Transfer garlic to a plate. (Save for toppings.)
3. Stir fry minced garlic and chili pepper in the same pan. Add bacon.
4. Add reserved pasta water. When it comes to a boil, add the remaining olive oil. Stir and toss to make the oil to emulsify.
5. Put spaghetti back into the pan and pour soy sauce. Stir until the sauce thickened. Season with salt and pepper.
6. Transfer spaghetti to a plate. Put sliced garlic (2) and perilla leaves on top.
7. Enjoy!

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