<3 Passage Thru' India <3
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May the divine light of Diwali spread into your life and bring peace, prosperity, happiness, good health and grand success!!
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A celebration will not be complete without a delicious feast with family and friends 🥰 Passage Thru' India offers a tantalizing Deepavali menu that is available for dine-in or delivery, from 14th until 30th November 2020.
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The minimum order is 10 pax at RM35 nett per pax. You will get to indulge their traditional festive menu that consists of :
- Firewood Chicken Dhum Briyani
- Mutton Perattal
- Paneer Makhini
- Raitha
- Plain Tandoor Parottha
- Mint Chutney and Papadums
- Ladoo
Interested? For catering enquiries or placing order, kindly call 6017-998 9427.
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💖💖💖💖💖
[ Passage Thru' India ]
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#PassageThruIndia
同時也有1部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by...
passage thru india 在 theurbanrhapsody.com Facebook 的最佳解答
Deepavali is just 3 days away - are you ready? There is no Deepavali without delicious food like Biryani, Mutton Peratal, and RAITHA 🤤🤤 but with the new norm, visiting open houses might not be possible at the moment so why don’t you bring Deepavali to your home?
YES! @passagethruindia3 is offering a Deepavali menu so that you can enjoy amazing food from the comfort of your couch. This menu consist of 7 items :
1. Firewood Chicken Dhum Biryani
2. Mint Chutney & Papadams
3. Raitha
4. Plain Tandoor Parottha
5. Mutton Perattal
6. Paneer Makhini
7. Ladoo
My favorite is Firewood Chicken Dhum Biryani - IT IS THE BEST! It’s rare to find a restaurant that offers the kind of biryani that leaves me craving for more and Passage Thru’ India’s managed to do that. Trust these words from a Biryani craving simpleton 😜.
Also, their Deepavali menu is available from 14th - 30th November 2020, and the minimum order is 10pax at RM35/pax. All you have to do is contact them at 017-998 9427; you will need to pre-order a day before if you’d like delivery or dine in.
Warm the hearts of your family and friends this Deepavali season with Passage Thru’ India.
#PTIBringsDeepavaliToYourHome #PassageThruIndiaDeepavali
#malaysianindian #deepavalimalaysia #foodbloggermalaysia #foodbloggermy #foodmalaysia #indianfoodtales #biryanilove #muttonperattal #raita #ladoo #mintchutney
passage thru india 在 Sunshine Kelly Facebook 的最佳解答
Vanakkam! 🙏🙏
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Hey! the festival of lights is just round the corner, well this year is special coz there are so many new norms.
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If you are thinking of how to celebrate it, fret not, Passage Thru' India brings Deepavali to your home with their authentic Indian cuisine that will make you crave for more! 🥘🥘
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✨ Mutton Perattal
✨ Paneer Makhini
✨ Firewood Chicken Dhum Briyani
✨ Mint Chutney & Papadums
✨ Plain Tandoor Parottha
✨ Raitha & Ladoo
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Passage Thru India Deepavali Menu is available from 14th to 30th Nov for dine-in and delivery. More details on the blog
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#PTIBringsDeepavaliToYourHome #PassageThruIndiaDeepavali
#FestivalOfLights #IndianCuisine #IndianFood #deepavali2020 #igindia #india #foodstagram #spicyfoodlover #deepavali #fooddelivery #kitajagakita #kellyeats
passage thru india 在 Daphne Iking Youtube 的精選貼文
Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.
Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.
They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.
We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .
Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.
I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!
Namaste!
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Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT
If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory