🍕 我其實不太管餐廳是不是提供正統異國料理, 或是主廚國籍是不是另一個國籍或是畢業於法國藍帶, 對我來說 ~ 好吃比較重要.我就覺得這家新開幕的餐廳不錯吃.
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▍Review 👉http://globalfoodelicious.com/peppino-pizza-taipei/
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🍕 Honestly, I don’t really care if the chefs are from another country or graduated from Le Cordon Bleu. As long as it tastes good, I don’t even mind that if it is not authentic. I like this newly-opened restaurant.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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