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#smashpoprates 8.5/10: Lei Cha.
Long bean, sweet leaves, leek, black-eyed beans, pickled radish, peanut, rice and mint basil soup.
All the right ingredients to make a perfect Lei Cha. The soup has a nice taste of mint and basil. Price also not bad! RM15.
+ Anchovies (RM2)
〈直播片段〉11/27(三)《誠品知味╳有心肉舖子暖心廚藝教室》
👉11/27(三)本場次 已額滿！👈
時間／11/27(三)12:30~14:30
地點／ 誠品信義旗艦店Cooking Studio
當天示範菜單：
*Pan fried Pompano fillet in Sichuan pepper oil with arugula salsa
*花椒金鯧魚佐芝麻葉沙拉
*Roasted rack of lamb with anchovies,tomatoes and mushrooms served with barley, tamping risotto
*法式煎烤羊排佐薏仁芡實
*Pork fore shank piccata Served with Taiwanese pickled and sea weed roll
*義式豬腱肉台式泡菜捲
產銷履歷食材：
放心豬膠原腱肉、波爾努戰斧山羊排、落山風去刺海金鯧
主講／ 郭旭英（獸醫師、「 有心肉舖子」創辦人）
示範／ 陳寬定教授 Eddie Chen
（國立高雄餐旅大學西餐廚藝系教授兼系主任）
本場次 已額滿〉11/27(三)《誠品知味╳有心肉舖子暖心廚藝教室》
👉11/27(三)本場次 已額滿！👈
時間／11/27(三)12:30~14:30
地點／ 誠品信義旗艦店Cooking Studio
當天示範菜單：
*Pan fried Pompano fillet in Sichuan pepper oil with arugula salsa
*花椒金鯧魚佐芝麻葉沙拉
*Roasted rack of lamb with anchovies,tomatoes and mushrooms served with barley, tamping risotto
*法式煎烤羊排佐薏仁芡實
*Pork fore shank piccata Served with Taiwanese pickled and sea weed roll
*義式豬腱肉台式泡菜捲
產銷履歷食材：
放心豬膠原腱肉、波爾努戰斧山羊排、落山風去刺海金鯧
主講／ 郭旭英（獸醫師、「 有心肉舖子」創辦人）
示範／ 陳寬定教授 Eddie Chen
（國立高雄餐旅大學西餐廚藝系教授兼系主任）
「有心肉舖子」與「誠品知味市集」想做一件好事，我們希望在誠品信義店的COOKING STUDIO舉辦「暖心廚藝教室」
每一場會邀請義煮的廚師，而食材全部由「有心肉舖子」義務贊助，我們希望未來每兩週的星期三固定舉辦。
(一) 希望有暖心主廚願意義務當廚藝教室老師：您的參與授課，才能讓更多弱勢團體得到幫助。
(二)希望消費者能踴躍參加：您的參加學習，我們就會有費用可以捐給需要的弱勢團體。
(三)每人收取費用】：600/人，最多16人/場，我們將全數捐出
＊每堂課收16位，每位600元，我們會全部捐出給弱勢團體，本場食材費，將全數捐給《 社團法人 台北市康復之友協會》
品牌：有心肉舖子
★「週三的午後時光」定價2,000，特價600 元，限額16 名，
報名請洽誠品信義店Cooking Studio 02-8789-3388 轉3305 李小姐、3308 黃小姐。
林小雅 （Ailsa Lin）
吳明澐
李絲絲
黃小嬿
Wen Tseng
Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup before, you gotta try it. It's really not as fishy as it sounds. In Singapore, fish soup is one of the most common dishes you can get at our hawker centres or coffeeshop. Instead of deep-fried fish or just normal fish slices, Roland pan-fried the fish first so that the soup will become even more milky looking without the need to add any milk.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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See you soon.
------------------
Singapore Hawker Style Fish Soup 鲜味鱼汤Ingredients:
Serves 4 pax
-------
500g chicken feet (blanch first)
2 tablespoons white peppercorn (dry roasted and coarsely crushed)
2L water
50g dried anchovies
800g white snapper (or any white fish e.g. sea bass)
30g young ginger (sliced thinly)
1 stalk of spring onion (use the stem part only)
280g long cabbage
100g Shimeiji mushrooms
1 slab silken tofu
2 tomatoes
1 teaspoon sugar
2 teaspoons salt
1 tablespoon Chinese cooking oil (Shaoxing Huatiao wine)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White peppercorns https://amzn.to/3bMaqhR
Dried anchovies https://amzn.to/2NXcWJS
Chinese cooking wine https://amzn.to/368grn5
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Wok https://amzn.to/37Ev9Tt (For US residents)
Wok https://heyhommies.com/shop/cookware/stovetop/la-gourmet-galactic-32cm-wok/ (for Singapore residents)
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe
https://youtu.be/Ri6YAwK2U7Y
Chinese Recipe: Seafood Soup or Fish Soup - Singapore style
https://youtu.be/Qyj0_l58U1I
Secret Recipe Revealed! Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe
https://youtu.be/vIQEKLymCPs
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
韓國mami.cook 頂級藍寶鈦微晶不沾鍋終極大全套8件組→ https://ppt.cc/flt3xx
1.樹子炒山蘇
材料：
油2大匙 oil 2tbsp
薑片10g ginger
蒜片10g garlic
辣椒5g chili pepper
破布子及湯汁60g pickled cordia dichotoma with sauce
山蘇350g bird's nest fern
米酒1大匙 cooking rice wine 1tbsp
鹽少許 salt
作法：
1.鍋中倒入油熱鍋後爆香薑片、蒜片、辣椒與破布子與湯汁，待炒出香味之後加入山蘇，轉為大火炒熱後調味，加入米酒與少與鹽即可。
2.腐乳龍鬚菜
材料：
a.
油2大匙 oil 2tbsp
薑末10g minced ginger
蒜末10g minced garlic
辣椒5g chili pepper
肉末50g minced pork
豆腐乳3塊 fermented bean curd 3
腐乳汁 fermented bean curd sauce
龍鬚菜350g chayote leaves
米酒2大匙 cooking rice wine 2tbs
b.
鹽少許 salt
糖少許 sugar
作法：
1.鍋中倒入油爆香蒜末、薑末、辣椒後加肉末炒香，之後加入豆腐乳與腐乳汁拌勻，之後再加龍鬚菜與米酒。
2.蓋上鍋蓋燜一分鐘，再加入材料b調味即可。
3.丁香炒皇宮菜
材料：
a.
油2大匙 oil 2tbsp
蒜片15g garlic
薑絲20g ginger
辣椒片10 chili pepper
豆鼓20g fermented black bean
小魚乾20g dried anchovies
皇宮菜400g ceylon spinach
b.
米酒2大匙 cooking rice wine 2tbsp
鹽少許 salt
糖少許 sugar
作法：
1.鍋中加入油加熱爆香蒜片、薑絲與辣椒片，再加入豆豉、小魚乾與皇宮菜拌炒均勻。
2.最後加入材料b調味即可。
4.鮮菇肉絲炒水蓮
材料：
蒜末15g minced garlic
嫩薑絲10g ginger
辣椒片5g chili pepper
肉絲100g pork
鮮香菇50g shiitake mushroom
紅蘿蔔絲20g carrot
水蓮300g white water snowflake roots
米酒2大匙 cooking rice wine 2tbsp.
鹽2/3茶匙 salt 2/3tsp.
糖1/4茶匙 sugar 1/4tsp.
胡椒粉少許 ground white pepper
作法：
1.鍋中倒入油熱鍋爆香蒜末、嫩薑絲、辣椒片後，加入肉絲翻炒一下，再加入鮮香菇與紅蘿蔔絲炒勻。
2.接續加入水蓮後馬上淋入米酒，蓋上鍋蓋燜約1分鐘開蓋調味鹽、糖與胡椒粉少許即可。
-
楊桃美食網
http://www.ytower.com.tw
天天買菜 天菜網
http://www.skycook.com.tw
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https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it. This is a really easy dish to put together. Super straight foward recipes. All you need is about 30 mins to get this yummy soup ready.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
550g of sea bass or any light tasting fish (keep bones and head for stock)
Marinate fish boneshead with 2 tablespoons of Chinese wine
Marinate boneless sliced fish with 1/2 teaspoon of salt, 1 tablespoon of cornflour and egg white from an egg.
Other ingredients
-----
To make the soup stock
------
Some cooking oil
Marinated fish bones & fish head
15g of sliced young ginger
1.5L of hot water
1 pc of anchovies stock cube
Putting the rest of the dish together
-----
Some cooking oil
15g of minced young ginger
5 pc of bird's eye chill (deseeded and chopped finely)
5 cloves of chopped garlic
200g of pickled mustard greens (sourish type)
Add soup stock
Add sliced fish
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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