{IG Giveaway} 一轮明月🌕,思念无限﹔一块月饼🥮,合家团圆。
This Mid Autumn Festival, Bak Chang Queen and Princess Luna will be bringing you handmade mooncakes made in small batches.
Handcrafted using a 30-year-old recipe with no preservatives or colouring, these are perfect for the whole family to enjoy. I like how they are made with premium low sugar lotus paste as I've been trying to reduce my sugar intake since having gestational diabetes.
The traditional mooncake skin is made with Japanese flour and olive oil, and doesn't feel greasy with each bite. Melon seeds and baked pine nuts help to add texture to the creamy lotus paste.
While the kids prefer the Baked Skin Pure Lotus and Single Yolk Lotus, my favourite is the Charcoal Baked Skin Single Yolk Pandan Lotus, which is truly unique and yummy. 吃月饼要配茶, we complemented our mooncakes with some blue pea flower tea and the kids were intrigued to see the dark azure coloured tea, haha. We definitely enjoyed the treat!
The mooncakes come in a limited edition trendy box with 2 or 4 mooncakes, making it a perfect gift for friends and family. To order, visit www.bakchangqueen.com.
Giveaway!
Win a box of 4pcs Baked Single Yolk Mooncakes with blue pea flower tea (50g) worth $80!
To join the giveaway, hop over to my IG @ahapoymum for more details. This giveaway ends on 5 September 2359hrs. Good luck!
#ahappymum #bakchangqueen #midautumnfestival #mooncakes #中秋节 #月饼 #sgcontest #sggiveaway #igsg #sgig
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Matsutake Gohan (pine mushroom rice) is a very simple rice dish to enjoy the flavor of Matsutake mushrooms! I saw on TV that you can create the Matsu...
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pine texture 在 Miss Tam Chiak Facebook 的最佳解答
What's a celebration without alcohol? Paradise Group is elevating mid-autumn celebrations to new heights with their newly created Fruity Liqueur Snow Skin Mooncakes! There are four flavours available – Japanese Yuzu with Sake, Passionfruit with Choya, White Peach Crème de Peche, and Red Cherry Griottine.
Their traditional mooncakes are made with less sugar and hence are a healthier alternative. Flavours include Baked Pure White Lotus Paste with Double Yolk, Baked White Lotus Paste with Assorted Nuts and more.
My personal favourite is the Traditional Teochew Yam Pastry Mooncake. Freshly prepared in the kitchen upon order, the silky and mildly sweet yam paste harmonises beautifully with the luscious salted egg yolk and pine nuts, resulting in a satisfying texture and well-rounded flavour.
The Mini Baked Custard with Molten Salted Egg Yolk is back by popular demand. The unique savoury and sweet combination that’s filled with oozy goodness has been a hit amongst locals since it was first launched in 2018.
Paradise Group’s mooncakes are 100% handmade from a divine blend of premium ingredients and baked fresh with no preservatives. Citi, Maybank and PGR Cardmembers enjoy 15% Off Mooncakes from 1-30 September 2020.
pine texture 在 Tran Nguyen's Art Facebook 的最佳解答
Here's a quick breakdown of each day that I spent working on my mural for POW WOW Long Beach a few weeks ago in California. It took about 6-7 days, from sunrise to sunset, to finish. Due to the cobblestone texture of the brick wall and its many protruding objects, I decided to switch from house paint to spray cans. This was my first time using spray cans and it made painting this type of uneven surface so much easier. The painting was about 70% Montana Cans (official) and 30% BehrPaint house paint.
Tons of love to POW WOW Worldwide, the PWLB director Tokotah & her crew, Thinkspace Projects, and Rebecca Crossing for sticking it out with me on one of the hottest days in Long Beach!
I had a great time meeting the locals and wandering around the downtown area, especial the daily milk tea/Viet coffee run to Loose Leaf Boba Company.
The mural is situated on the backside of the Shaun Lumachi Innovation Center, 309 Pine Ave., Long Beach, California.
pine texture 在 ochikeron Youtube 的最讚貼文
Matsutake Gohan (pine mushroom rice) is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!
I saw on TV that you can create the Matsutake flavor by cooking Eryngii (royal trumpet) mushrooms and unshelled Edamame together since Eryngii mushrooms have the same texture as Matsutake and Edamame pods have the same flavor component as Matsutake. Very scientific logic. haha
It went viral in Japan, so I tried it out. Yes, it becomes a very dainty Matsutake rice dish. Try out and see how you like it ;)
---------------------------------
Mock Matsutake Gohan (Pine Mushroom Rice)
Difficulty: Super Easy
Time: 1hr
Number of servings: 4
Ingredients:
3 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Eryngii (royal trumpet) mushrooms
100g (3.5oz.) unshelled Edamame *fresh ones
Dashi Broth
* 600ml water
* 10cm/4inch-square Konbu (kelp)
Seasonings
* 1 tbsp. Sake
* 1.5 tbsp. soy sauce
* a pinch of salt
Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean Konbu with moistened towel. Soak in 600ml water for 30 minutes.
3. Slice Eryngii mushrooms. Rub the Edamame bean pods with 1 tsp. of salt to remove the surface fuzz and wash.
4. Place the rice in a pot, add Kombu Dashi (2) and the seasonings, then mix well. Place the Eryngii mushrooms and Edamame on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, remove Edamame (you can eat them as an appetizer), toss the rice lightly using a rice paddle, then serve.
Garnish with chopped Mitsuba (Japanese wild parsley) if you like.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/11/blog-post_13.html
---------------------------------
#ochikeron #なんちゃって #JapaneseCooking
Authentic Matsutake Gohan Recipe is HERE:
https://www.youtube.com/watch?v=RbxEjX3mVXk
This beautiful rice bowl is from Akomeya :)
http://www.akomeya.jp/
Music by
甘茶の音楽工房
月を飛び立つアポロ
http://amachamusic.chagasi.com/
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