關於 pour over machine ，我們在網路上蒐集到這些相關的討論、資訊與評價

เตรียมแลนดิ้งกับคาเฟ่เปิดใหม่บนพื้นที่กว่า 40 ไร่ จุดเช็คอินแลนด์มาร์คใหม่ของนครปฐมอีกหนึ่งที่ที่ควรไป สาขาล่าสุดของ POUR OVER LAB แบรนด์ Specialty Coffee ☕️ ชื่อดังกับคอนเซ็ปต์เปิดประสบการณ์ดื่มด่ำกับแล็บกาแฟบนเครื่องบิน 🛩 ตัวร้านจะอยู่บริเวณชั้น 2 ตกแต่งแบบดิบๆ เท่ห์ๆ แต่ยังมีเค้าโครงเครื่องเครื่องบินอยู่ บรรยากาศเหมือนได้นั่งเครื่องบินไปเที่ยวทิพย์ จิบกาแฟอร่อย ปล่อยอารมณ์เพลินๆ กับวิวดีๆ

จุดเด่นของร้านยังคงพิเศษเหมือนเดิมคือเป็น Slow bar และ Espresso Machine เป็นร้านที่มีเมล็ดกาแฟให้เลือกมากมาย เพราะเป็นโรงคั่วเองด้วย เมนูเครื่องดื่มจึงมีหลากหลายมาก มีทั้ง coffee และ non - coffee

นอกจากเครื่องดื่มอร่อยแล้ว มุมถ่ายรูปก็ปังไม่แพ้กัน สามารถออกไปถ่ายบริเวณปีกเครื่องบินได้ ( แต่ต้องระมัดระวังด้วยนะครับ ) บริเวณชั้น 1 รอบๆร้านก็มีจุดให้ถ่ายรูปเยอะมาก อย่าลืมแต่งตัวจัดเต็มกันมานะครับ รับรองไม่ผิดหวัง

⚠️ ใส่แมส เว้นระยะกันด้วยนะครับ ⚠️

ร้าน POUR OVER LAB เป็นคนละร้านกับ Niagara N Garden นะครับเพื่อนๆ สั่งออเดอร์แยกกันน้า

*** พร้อมเปิดบริการในวันที่ 24 ก.ย. 64 นี้***

📍: เป็นส่วนหนึ่งในพื้นที่ Niagara N Garden ตลาดนัดเครื่องบินใกล้ ม.ราชภัฎนครปฐม
🚗 : มีที่จอดรถ
🚪: เปิดทุกวัน
⏰ : 10:30 - 18:30 น.
🗺 : https://goo.gl/maps/jutx5xGG21Yukj7h6

* * 𝙁𝙤𝙡𝙡𝙤𝙬 𝙈𝙚 **
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 : https://www.facebook.com/isamarmstyle/
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 : 𝗂𝗌𝖺𝗆𝖺𝗋𝗆𝗌𝗍𝗒𝗅𝖾 / 𝗆𝗋𝖺.𝗄𝗍𝖼 #isamarmstyle
#shuterarm

在家工作這段時間，會不會有一種一直在工作的感覺，在工作之餘，安排時間離開一下電腦前，除了讓眼睛適當放鬆，泡咖啡的同時，沉澱一下心緒，讓大腦放空，或許也能提振一點精神

＃還記得當初為什麼會選擇手搖磨豆機嗎？

＊每天只有一兩杯的需求，享受用手磨豆的過程，因為在研磨時，隨之而來的香氣與儀式感讓人很紓壓

＊希望在家裡使用，因為他收納起來不佔空間，而且很好清潔，不用工具就可以拆解，殘粉偏少，不會浪費許多咖啡豆

＊想在露營或出差時使用，因為他不用電，同時又可以和三五好友一起分享咖啡

＊我對風味有一定的堅持，在任何地方，因為好攜帶，所以隨時隨地都能喝到現磨新鮮咖啡

#相信每個人都有選擇手搖的理由，不過你們通常都是以什麼樣的沖泡方式為主？（可複選）

A.手沖
B.手壓咖啡機
C.摩卡壺
Ｄ.冰滴
E.法式濾壓壺
F.義式半自動機
G.其他__________(自行填入）

----------------------------------------------------
Make a cup of coffee whenever you feel tired of working for a whole day.
Let’s leave your computer for a while, relax your eyes and refresh your brain with a cup of coffee.

＃Do you still remember why you chose a manual coffee grinder?

＊I drink only one or two cups a day and enjoy grinding with a manual grinder since it makes an aroma while grinding and makes me feel a sense of ritual.

＊I hope to use it at home since it takes up less space and is easy to clean without any tool. It produces fewer fines and doesn’t waste too many coffee beans.

＊I wanna go camping or go on a business trip with it since it doesn’t need electricity and I’m able to share coffee with friends easily.

＊I’m picky with the flavor. Since it is portable, I’m able to make a cup of fresh coffee anytime anywhere.

We believe everyone has their own reason for choosing a manual grinder.
Aside from this, how do you guys always make coffee (with)?

A. Pour Over
B. Coffee Maker
C. Moka Pot
D. Ice Drop Coffee
E. French Coffee
F. Espresso Machine
G. Others: _____

Share with us!

♡Valentino inspiration lace dress sewing project♡

👇👇🎬 below link for video 🎬 👇👇

https://youtu.be/VuRMu_ZctsE

I haven’t touched my sewing machine for almost 10 years. I learned a few months in design school when I was young. This is my first time sewing this kind of difficult dress and handling lace fabric. It’s a very, very big challenge for me.
Anyway, I did it~

I saw a really nice lace dress on the official Valentino website and I love it so much, but this dress take $4,900 …….

This inspired me to design a dress based on Valentino lace dress and added some personal needs. I used over 10 hours for this sewing project; finally I got my beautiful lace dress and it only paid USD 8.

I can do it, you can do it. Everybody can make sewing fun.

Je n’ai pas touché à ma machine à coudre depuis près de 10 ans. J'ai appris quelques mois en école de design quand j'étais jeune. C'est la première fois que je couds ce genre de robe difficile et que je manipule du tissu de dentelle. C’est un très, très grand défi pour moi.
Bref, je l'ai fait ~

J'ai vu une très belle robe en dentelle sur le site officiel de Valentino et je l'aime tellement, mais cette robe coûte 4 900 $ …….

Cela m'a inspiré pour concevoir une robe basée sur la robe en dentelle Valentino et ajouté quelques besoins personnels. J'ai utilisé plus de 10 heures pour ce projet de couture; finalement, j'ai eu ma belle robe en dentelle et elle n'a payé que 8 USD.

Je peux le faire, tu peux le faire. Tout le monde peut rendre la couture amusante.

#sewing
#valentino
#diy
#summer
#lace
#dresses
#tutorial
#simple
#pattern
#sewingproject
#makesewingfun
#design
#clothing
#pattern
#fashionfun
#ootd
#wiwt
#inspo
#patrondecouture
#couture

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

---------------------------------
How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

You can easily enjoy chocolate fountain at home. Perfect for any event or party!

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays
https://amzn.to/34geG56

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

---------------------------------
Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy
Time: 20min
Servings: 3~4people

What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water.
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html
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Snacks I used (FYI)
potato chips https://amzn.to/33wpb5m
Jyagariko https://amzn.to/3iGhSfS
Kappa Ebisen https://amzn.to/34r4Z4a
Happy Turn https://amzn.to/3iBuZid
wafers
donuts
marshmallows
oreo sandwich cookies

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1