致我在新加坡的客人們 ❤️
To My Clients in Singapore
一、🧧
這一年來感謝大家對我的愛戴,及有時候送的小禮物,但紅包錢我從不收多。
我批八字收費是新幣$488,時不時會有客人塞多些錢,放個滿數$500在紅包內,說是一點點心意。
我怎麼就值多個$12而已啊??*震驚🤯😂
也曾有位看風水的客戶塞了一百多塊新幣在裡頭。每個紅包我都會點算,多的我會抽出來還給您,因為無功不受祿。少一毛,我也必定會追。😂
二、🍵
我沒有辦公室,平日在外見客人。
新加坡目前法律規定,大家出外都得戴口罩。在餐館咖啡廳,得有餐飲在桌上才能脫下口罩進食。
我批八字一向包含看客人面相,再加以指點,因此需要客人脫下口罩給我看。
但我們必須遵守法律,所以請每位客人就座後,自行點個飲料或什麼的,好方便我能看您的面相。
您在等待我完成前面客人的諮詢時,就可以先看菜單並點您要的飲料。有時叫個侍應生會花些時間,您先點就能省卻我們等待的時間,好讓我多些時間為您批命。
有的客人平日節儉慣了,只喝餐館提供的免費白開水,或說已經吃飽了或什麼的。
您想想看,我們使用人家的設施一兩個小時,消費一點點是應該的,要不然我們這樣佔別人的便宜,也是在犯偷盜罪。
生意難做,您如果開門做生意,捫心自問,會喜歡別人來您的咖啡廳坐數小時,吹冷氣,而一點小錢都不花嗎?
我做人很簡單,也不喜浪費唇舌。我是來教您如何積福積德的,您不點我們就不看,因為我不能助紂為虐。🙃
三、💵
許多客人很熱情,會想幫我買單,也曾有一些客人為了感謝我,(也可能希望我不要早死😅)便以我的名義做捐款功德。
謝謝您們,您們的愛我深深感受到。🥰
我還夠錢用,可以自己買單,我每天也在勤修功德,積極的累積福報。😁
百善孝為先,捐款人的名字,請放您們父母的名字,他們比我更需要。
但請記得為自己買單。經常有客人,不知是否是看了命後太興奮,沒結帳就衝出餐廳了。我得把他們叫回來,或因為我不知他們未結帳,他們隔天得自己到餐廳「自首」。
您是來找我幫忙的,別因為大意而佔了我的便宜。
四、🏃🏻♀💨️🏃🏻♂️💨
我批八字,一天往往會見幾位客人。
在等待的客人,您認我比我認您來得容易,因此請在我看得到您的三四米內等待。
我不是費玉清,您在千里之外或隔著幾道牆等待,我看不到您呀~
以前下課時,我收拾書包特別快。我看不到人,以為您沒來,可以早收工,笑嘻嘻一溜煙我就跑人了。
遲到的客人,就算只有一分鐘,我也不會見。
改命貴在動作快,人生貴在還青春。
如讀者Danny Sew留言:要招貴人就要在給貴人看得到你的地方。
我見的客人一離開,您就趕緊對號入座,別還等我發出十二道金牌,您才慢條斯理的走千里貓步過來。我若要費時間找神出鬼沒的您,您動作又莫名奇妙的慢,會吃進我們諮詢的時間,這樣驢年馬月您才改得到命呀!
(十二生肖中沒有驢,也就是說永遠改不了命了~)
———————————————————
To My Clients in Singapore ❤️
1) 🧧
In this one year, I have received much love and care from all of you and sometimes even little presents. But when it comes to my fees in the red packet, I never take more than what I should.
My Bazi consultation fee is S$488. From time to time, some clients will stuff a bit more and round it up to $500, saying that it’s a token of their appreciation.
How can I be only worth $12 more??? *Shocked 🤯😂
Once there was also a Feng Shui client who gave me a separate red packet of S$100+. I count the monies in every red packet and will return the extra to you, because I only take what I should. Similarly, if you give me one cent less, you bet I will chase you for it. 😂
2) 🍵
I do not have an office so I usually meet my clients outside.
Singapore law currently stipulates that we must all wear masks once we are out of our homes. At F&B establishments, we can only remove our masks when we are eating/drinking ie. there are food/drinks on our table.
All along, I do face-reading for clients, as part of my Bazi consultation. Hence, I would need you to remove your mask so that I can read more accurately.
However we must abide by the law, thus please place a food/drink order once you are seated.
If you are waiting for me to finish my consultation with another client, it will be more efficient if you look through the menu beforehand and order first. Calling for a waiter sometimes take time. Placing your order early will save us waiting time and I can proceed with your consultation earlier.
Some clients are thrifty by nature and only consumes the free water provided by the restaurant, or say that they have just eaten.
Think over this: if we use the facilities of a place for 1-2 hours, it is very fair enough to spend a bit of money. Otherwise, we are just taking advantage of other people, and that is equivalent to committing the sin of stealing.
It’s hard to do business. Put yourself in the shoes of the business owner: would you like it if there are freeloaders taking up space in your restaurant for a few hours, enjoying the free air-con and not spending a single cent?
I’m a simple person and don’t like waste too much time explaining. If you are adamant about not placing any order, then I will not proceed with the consultation because I cannot be aiding a sin. 🙃
3) 💵
I often meet friendly clients who wish to pay for my bill. There are also clients who made donations under my name, as a way to thank me for my help. Either that or they are hoping that I won’t die early with more merits under my karma belt. 😂
Thank you so much. I really do feel the love and care you have for me. 🥰
I still have enough money to spend so I can pay for myself. I make it a point to do meritorious acts every day and am diligently gathering good fortune too. 😁
Filial piety is the most important of all virtues. So please donate under your parents’ names instead. They will need it more than me.
Just remember to pay for your bill. There are many instances where the Bazi client gets too excited after our consultation ends and takes flight without paying. Don’t end up taking advantage of my kindness when you are here to seek my help.
4) 🏃🏻♀💨️🏃🏻♂️💨
I see a few clients in a day when I do Bazi consultations.
For my clients who are next in line, it’s easier for you to recognise me than the other way round. So please wait 3-4 meters from where I am seated.
I’m not Fei Yu Ching. If you stand Faaaaaaraway, or behind a few walls and pillars, my eyes just can’t see you.
Back in my schooling days, I’m especially quick to pack my bag when the class dismissal bell rings. If I can’t see anyone, I will assume you pull a no-show, and run off gleefully before you can say Abracadabra, thinking that I can knock off early.
Clients who come late, even if it is just one minute, I will opt to cancel the consultation.
The crux of destiny transformation is in your speed and action. The essence of life is in your youth.
Like what my reader Danny Sew commented: if you wish to beckon more benefactors, then stand at the place where your benefactors can see you.
Once the client I’m meeting leaves, please storm in to take your seat. Don’t wait for me to send out an entourage to invite you, and watch you slowly sashay a thousand miles to my table.
If I have to spend time hunting for you hiding in the shadows, and you aren’t any faster than my pet tortoise, this will eat into your consultation time. Alas! Your Destiny can then only be changed in the year of the Donkey.
(There isn’t any Hee Haw in the 12 Chinese zodiac signs, and that means never are you going to be able to change your destiny.)
red point 菜單 在 Findit平台 Facebook 的最讚貼文
【台灣新創獲投捷報】
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🎉獲投消息
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更多報導:https://reurl.cc/4mjkjj
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red point 菜單 在 味•道人生 Facebook 的最佳解答
[TAIPEI - Baan Restaurant Taipei ‘Thai Family Recipe’ 🤐]
又是另一間剛開不久的餐廳。已聽到好幾個可靠的評語及建議不用去試,但朋友生日聚餐辦在這𥚃不得不來,果然是對的。
我們十幾人訂了包廂,所以把菜單上全部的菜幾乎都吃了一遍。這裡標榜泰國家庭食譜。雖然我去過泰國幾十次也試過不少家庭式或標榜泰國食譜餐廳,但可能還算不夠多, 因為我覺得這𥚃的菜除了每一道都很咸以外其他都跟一般泰國餐差不多,沒什麼特別,我們全部人都不停地叫白飯來配才能繼續吃。如果泰國的家庭都是這口味相信不少當地人的腎都要常常檢查。
我們有帶香檳紅白酒也付足開瓶費,但提供的酒杯很小和一般。而從頭到尾餐廳都好像人手不足,上菜換盤子都而顯忙不過來所以差不多都是我們自己動手拿碗倒水,再叫他們倒酒換酒杯已好像要求多了而且要等很久,所以為了不想常常空箸杯子幾乎開酒倒酒都是我們自己處理,我們也懶得不停提出換杯,一杯到尾算了。
視乎提供不同程度的專業配套和服務,收不同價錢的開瓶費是應該和合理的。但明顯餐廳在這方面的配套和服務沒有到位而收足開瓶費,這是不合理不同意的地方。
也值得一提的是這裡裝潢有像泰國新派餐廳元素,但桌面用雲石配很輕,像塑膠原料的環保碗盤感覺怪怪的。我不是專家但在坐的名設計師朋友也感不解。
這裡的菜是家庭式但價錢走中高檔路線,而且要有分兩個時段用餐。收費在台灣泰菜來説是貴,應該是籍箸老闆是台灣和泰國西餐米其林名氣廚師的關係所致。用餐的普遍都是年輕人,也應該都是衝箸米其林的名氣而來吧。
隠若已看到這家餐廳是要開分店, 連鎖吸錢的方程式。
Another recently opened restaurant. Already received several reliable comments and recommendations that there’s no need to try, but since it’s friends’ birthday celebration dinner, it’s no choice but to try once.
We had 15 people in the private room and we pretty much tried all dishes on menu. The selling point of this restaurant is the use of family recipe. I have already visited Thailand many times and tried many family restaurants or restaurant using family recipe as selling point, but perhaps it’s still not enough as I find the dishes of this restaurant is nothing different from standard Thai restaurant except all dishes are quite salty and we had to continuously ordering rice to tone down the saltiness. I wonder if this is the common flavour for usual Thai families’, otherwise I’d believe many locals do require to have kidney checkup regularly.
We brought champagne, white and red wines and fully paid corkage. The glasses provided were relatively small and standard. It seems that they are short of staffs and we almost had to help ourselves with changing plates and to add water, not to mention asking them to pour wines and change glasses seemed like it’s too demanding and needed to wait for a long time. So in order not to have empty glasses all the time, we were basically helping ourselves with opening bottles and pouring all the wines, and we gave up asking to change glasses and used only one glass all the way.
Charging corkage is absolutely fair if professional facilitation and service can be provided, with higher corkage fee for higher standard. For restaurants that don’t have the capacity to provide the required facilitation and service yet corkage are charged, this is unreasonable and unacceptable.
One thing also worth mentioning is the decoration of the restaurant is of modern Thai style restaurant. But the matching of marble table with very light weighted plastic like recycled material tableware seem odd. I’m no expert here but a famous interior designer friend there also didn’t understand the reason behind of the combination.
Restaurant is supposed to be family style but pricing is mid to high range, and have two servings in the evening. Reason for being one of the most expensive Thai restaurant in Taipei is probably because the owners are Michelin star western restaurants’ chefs in Taipei and Bangkok. Customers are mainly quite young and likely they come due to the fame of Michelin.
Already vaguely tell this kind of restaurants is of the standard formula of opening branches / franchise model as cash generator.
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生