關於 rock crab ，我們在網路上蒐集到這些相關的討論、資訊與評價

[香港 大圍 ] 好少去 #大圍 呢邊覓食，呢晚由地膽帶路，去咗呢間專食生蠔嘅 #蠔點 Oyster MP 🦪 果然無介紹錯，食物性價比好高，特別係 #生蠔 超高質🤤🤤🤤 小店好近大圍站，不過餐廳門面非常低調，如果唔係有非常清晰嘅Verbal Cue，好容易會miss咗間餐廳😅

🔺Oyster Platter ($398)
🔺Crab and Potato Cake ($88)
🔺Four Cheese Pizza ($188)
🔺Spaghetti with Prawns in Tomato Sauce ($168)
🔺Today's Dessert ($50)
🔺Caliterra Chardonnay ($198/bottle)

生蠔拼盤可以自選$36或以下價錢嘅生蠔一打，亦可補差額試較貴嘅生蠔。因為女人們掛住傾計，所以由男人們發辦😂

🦪UK Scottish Rock x4
🦪日本宮城女川町 x4
🦪France La Jolie x4 (+$14@)

生蠔非常新鮮，隻隻都肥大肉厚😇 Scottish Rock肉質爽脆，口感鮮滑 🏴󠁧󠁢󠁳󠁣󠁴󠁿 日本宮城縣蠔濃郁creamy 🇯🇵 法國La Jolie 海水味及鮮甜味都好平衡 🇫🇷 個人最鐘意法國及日本兩款，講吓講吓已經好掛住D蠔啦😆

#番茄虎蝦意粉 份量好足料，意粉有咬口，新鮮蕃茄醬酸甜開胃，虎蝦有兩大隻好足料。 #4重芝士Pizza 用咗4種唔同嘅芝士，芝士味道好有層次，餅底烘得香脆鬆化，都唔錯。 #蟹餅 則略嫌蟹肉唔夠多，不過配搭牛蒡都幾特別！最後多謝好友嘅生日驚喜！但我竟然忘了影蛋糕🙊

PS. 小店座位不多，有興趣嘅記得訂枱😙

－－－
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Kopivosian!

As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")

Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".

So what was cooked today?

1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking

I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.

Why the following menu?

1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.

2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!

3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!

and finally

4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!

Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!

Love and Light ... Come and join the DVAs ... we shine so Bright! =P

▫️Celebrating the last day of 2020 with one of the best, the most memorable, and probably the most expensive meal I've had to date, at @dc_restaurant . Every single dish was impeccably prepared and beautifully curated. One word to summarise my overall fine-dine experience here - amazing. Cheers to more fantastic eats in 2021.
.
5-Course "Fruits De Mer" Seafood Menu, priced at RM498++/person, excl. alcohol. The bill came up to almost RM7K 😅
- Chef's complimentary snacks
- Hiramasa Australian king fish w Ossentra caviar, jalapeno, aged ponzu
- 'Echo of sea' cold cappellini with Hokkaido uni, Alaskan king crab, cured Amaebi and seafood sabayon
- Silverhill farm Irish duck rilletes w 7 days aged crispy skin duck breast
- Hitachi Japanese A5 wagyu w eggplant, pommes anna OR Brittany Bleu Rock Lobster
- Le Fomage OR Milk & Honey OR Strawberry dessert
.
#roadtomichelin #bestof2020

Kopivosian!

As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")

Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".

So what was cooked today?

1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking

I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.

Why the following menu?

1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.

2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!

3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!

and finally

4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!

Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!

Love and Light ... Come and join the DVAs ... we shine so Bright! =P

Thanks for watching and please do not forget to subscribe!

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Chợ Phiên Hải Sản Bên Mỹ - Khoa Pug Vào Nhà Hàng Ăn Box Crab | Cua Hộp To Nhất Làm Nhân Viên Bối Rối
- Fanpage : https://www.facebook.com/khoapugoffical/​
- FB của mình: https://www.facebook.com/pugk.youtube/​
- Hi các bạn hôm nay mình đi ăn hải sản sau hơn 1 tháng bên Mỹ toàn ăn phở với phở, bà mẹ cách ly thì thèm phở, hết cách ly ngày nào cũng phở, 30 ngày 30 tô, ớn quá rồi, giờ phải kiếm hải sản ăn cho đã thèm =))
- Ở Santa Barbara - California thì vào mỗi thứ 7 sẽ có Fish Market, chợ cá, kiểu như chợ phiên vùng cao ở Việt Nam mình đó, cứ đến thứ 7 mới họp 1 lần, mà chỉ họp vào lúc 6h sáng đến 11h trưa là dẹp rồi.
- Chợ cá này nằm trong lòng cảng biển ở Santa Barbara, nơi hội tụ tất cả tàu bè ở vùng này nên vào cuối tuần ở đây khá nhộn nhịp, người dân đến dạo chơi, mua hải sản, tắm biển, đi du thuyền...nói chung là đông đen đông đỏ, Covic cô véo gì như chưa bao giờ xuất hiện :P
- Mình cũng tranh thủ dậy sớm ra coi bán gì ngon ngon mua ăn :D, bà mẹ mà toàn bán đồ tươi sống, không có nấu nướng cho ăn, tui xảnh xẹ mua 2 cái càng cua Spider Crab - Cua Nhện vì thấy nó rẻ quá, về lanh chanh vỏ vào lò vi sóng quay 1 hồi cũng chín thì lại ko đập càng cua ra được đành bỏ hết =,=.
- Cay cú hải sản đến mồm mà ko ăn được tui lại bắt Uber ra bến cảng vào nhà hàng hải sản kêu con Box Crab - Cua Hộp to nhất bể ở đây ra ăn :D, đây là cua đặc trưng ở vùng này nha, cùng với Rock Crab, cũng là loại cua có nhiều ở Santa barbara.
- Đặc trưng của Box Crab là sống vùng nước sâu, vỏ sần sùi nhiều gai, hình thù dị dạng xấu xí :)), thịt cua thì mặn, vỏ cua mỏng xốp dễ cắt cắn xé, chả bù cho con Spider Crab =,=
- Giá Box Crab: 26$/pound, Rock Crab: 30$/pound, Spider Crab: 10$/pound.
- Nói chung video này mình video khá chi tiết Downtown ở Santa Barbara rồi nha, từ ăn uống sinh hoạt nhà hàng chợ cá đến cảng biển...không khí như lễ hội, như Covic chưa từng xuất hiện :))
- Trong video mình đã chia sẽ về việc học tiếng anh ở lớp ra sao rồi nha, nhiều bạn thắc mắc quá =))
- Đăng ký kênh và bật thông báo để đón xem video mới nhất nha:P

Hey YouTube Family!!

Here's my video of me cooking New Year's Eve dinner 2020.
Hope you guys enjoy!!!!

Today’s Special Guest:
Connie @conniemonster



HAPPY NEW YEAR EVERYONE
THANK YOU FOR THE SUPPORT YOU GUYS ARE GREATLY APPRECIATED!!!!!!!!!!


COMMENT BELOW ⬇⬇⬇⬇

HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.

More videos below just watch, like, and share.......... please ? Thank You ?!!

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"Good and Bad"
https://youtu.be/TjVEAQxlZXs

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