關於 savoury choice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Growing up, Essence of Chicken is something my mom would give Zonia and me when we were preparing for our exams.

Now the roles have reversed, I buy Essence of Chicken for my parents every month. My wish is that they will always be happy and healthy!

Kinohimitsu’s Essence of Chicken uses only 180 days old free-range chicken extracted using high pressure double boiled method. It’s also a healthier choice, as it’s free of cholesterol, fats, preservatives, hormones and colouring. My favourite part is its taste - it's so light yet savoury!

Kinohimitsu’s Essence of Chicken range is now available at Kinohimitsu e-store, Qoo10, Lazada, Shopee, Taobao, iShopChangi, Ezbuy, KrisShop, Guardian, Watsons, Welcia-BHG, OG, Kinohimitsu retail stores, NTUC FairPrice, Unity, Prime Supermarket, SPC and Caltex. (Sp)

煎焗豬斧頭扒配偽庫司庫司
好開心又多一間大型健康食品店有生酮專區呀😍😍
今次同 Organic MaMa 合作出食譜，仲比我R到着數益下生酮友😍用我嘅promotion code 去佢哋網址買嘢滿$400就有九折啦😍😍 無激素草飼肉類、醬汁、飯麵、零食乜都有齊，好多都keto-friendly 快啲去睇吓啦😍

🎁 Kaso Referral code 🎁: KASO10 (滿$400就有九折)
優惠期由8月11至26日 12:00 AM ！
www.organicmama.com.hk?sl-ref=kaso10

今日用咗organic mama 嘅豬斧頭扒、蒟蒻米、牛油果香蒜蛋黃醬做咗呢個清新開胃嘅主菜！
我要大讚呢個Savoury Choice嘅豬斧頭扒！！係加拿大無污染豬種，無激素又冇打抗生素，脂肪都好均勻好甘香！仲要本身就醃好左，就連平時唔鍾意食豬嘅媽咪都爭住食，絕對需要每人一塊😩我喺內文都會同大家分享，點樣可以做到Juicy嘅斧頭扒！
第一次食Better Than Foods 嘅蒟蒻米，真心覺得好過之前兩個我食過嘅牌子，口感都冇咁爽口淋身啲！Chosen Foods 牛油果香蒜蛋黃醬真係好香蒜味，而且酸味啱啱好!
____________
二人份量
豬斧頭扒 250克 2件
蒟蒻米 200克
車厘茄 5粒
青瓜 1/2條
牛油果香蒜蛋黃醬 2湯匙

【1】豬斧頭扒預先一晚放四度雪櫃解凍，煮前放室溫2小時解凍。
📝豬扒已經過清洗再真空包裝及調味，無需清洗，用廚房紙吸乾表面水份。
📝豬扒要選多油花，扒邊多脂肪的話會比較甘香。
📝煮前將豬扒放室溫，煎煮時可以減低溫度差，防止出水，能留住豬扒水份。

【2】在豬扒上抹上一層橄欖油。大火燒熱平底鑊，加入少量橄欖油，再放入豬扒，每面煎封1分半鐘
📝豬扒上抹上一層橄欖油，可以封住肉汁。
📝煎豬扒不用翻動，就可以做到焦香的表面。

【3】。將豬扒放入已預熱160度焗爐，焗5-8分鐘，rest 5分鐘。
📝不用焗爐的話，也可以在平底鑊內加入兩湯匙水，蓋上蓋煎煮5分鐘，但豬扒會較不香脆。

【4】蒟蒻米用開水洗淨，加入已切成小粒的車厘茄及青瓜，再加入牛油果香蒜蛋黃醬拌勻。伴着豬斧頭扒吃。
📝也可以在沙律中加入菲達芝士！

#cooking #instafood #foodporn #foodstyling #foodstagram #hkketo #ketohk
#hkfoodblogger #foodblogger #hkblogger #foodie #hkfoodie #健康飲食 #飲食記錄 #增肌減脂 #食譜#低醣食譜 #低醣飲食
#減醣 #減醣料理 #低碳飲食 #低碳食譜 #lowcarbrecipe #ketorecipe #生酮飲食 #生酮食譜 #低碳零食 #低脂零食 #健康零食

Launching this weekend, the Lady M Afternoon Tea ($60/pax, minimum 2 to dine) - exclusive to their newest Champagne Bar concept at Ion - comprises a glass of delicious Bruno Paillard première cuvée extra brut, choice of refillable hot tea and delightful savoury and sweet treats. Highlights include Champagne Mille Crepe, Seasonal Cake of the Month (Strawberry Shortcake), Pink Petit Choux, Lobster Toast, and Truffle Cream Crab Tartlet 😍

Thanks @honeybeesweets.sg for bringing me along! ❤️

For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.

Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.

Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.

The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.

The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea

Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli

Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/

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For this video, we headed down to Monster Curry at Chinatown Point to devour 3 Enormous Monster Curry Ramen Bowls! Monster Curry is a Japanese curry chain with outlets all across Singapore that serves up delicious Demi-Glace Japanese curry with a variety of fried toppings like Pork and Chicken Katsu. They recently released a Combo Curry Ramen, coming in 3 versions, each with massive portions and toppings and able to feed 2-3 people (at $29.80).

For my challenge, I tackled all 3 versions simultaneously. They are served with your choice of toppings nicely plated on a large saucer that is placed atop a massive bowl of curry ramen. The 3 versions are themed, with “Sea Monster” being seafood focused, “Mountain Monster” being pork focused and “Monster Combo” being a mixture. However, since I was doing all 3, we combined all of them together onto one plate and bowl, forming a “Mega Combo Curry Ramen”.

The noodles were thicker and chewier than your standard ramen noodles, working well with the dense and rich curry broth. The standout topping would be the fried fish, sliced thinly and breaded. It was superbly crunchy and flavourful, further compounded when you drown it in the rich and savoury curry.

The rich and luxurious curry is perfect in small doses, but eating a 9-person serving became quite the hardship towards the end. I think ordering 1 Monster Combo Curry Ramen would be perfect as a shared dish (at $10 per person for 3 people) and worth a try for what is possibly the only curry ramen in Singapore. Head down to Monster Curry, with outlets island-wide, to try this unique and varied Combo Curry Ramen!

Visit Monster Curry at:
133 New Bridge Road
Chinatown Point #02-45/46
Singapore 059413

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In this episode, we whipped up a 3.5KG Nuclear Mac’N’Cheese in Neo’s Kitchen using Samyang’s Hot Chicken Sauces. We are all familiar with the traditional forms of Mac’N’Cheese, be it purely cheese and pasta goodness, juiced up with bacon and spring onions or cooked with evaporated milk. Instead of following the tried and tested methods, we decided to spice ours up quite literally with the fiery concoctions made by Samyang. Samyang is a famous brand from Korea that are known for their spicy products.

Hot Chicken Sauce comes in 3 varieties, Original (in black), Extreme (in red) and Cabonara (in pink), and are available island-wide in quaint bottles. Other than the addition of these sauces, we did not veer much from your standard Mac’N’Cheese. Using Gruyere and Cheddar as our cheeses, we tossed 2 bags of elbow macaroni into the resulting Mornay sauce. To the Mornay, we added the Extreme and Cabonara varieties of the Samyang Hot and Spicy Sauce. The Mac’N’Cheese was then piled onto our Giant Plate and garnished with more grated cheddar, spring onions and additional drizzles of the sauces.

The Mac’N’Cheese was deliciously heavy as expected, thick and gooey. The Carbonara sauce was mild and creamy, very suitable for those with low spice tolerance while the Extreme sauce was spicy as expected, but not overwhelming and perfect for Asian palates. Mixing them into the Mac’N’Cheese gave it a distinct red colour and a refreshing kick to the savoury dish. The sauces were slightly salty, so reduce your added salt if you attempt this dish. Our choice of Gruyere and Cheddar came together beautifully, bringing nutty and salty notes to the pasta.

As expected for a heavy milk-based dish, it became a struggle towards the end but I pushed through. One thing about the Samyang Hot Chicken Sauces is that you can customise the spice level simply by adjusting the amount of it you squeeze into the dish you are making. They are also very versatile, especially for spice-lovers and the adventurous, as the food you can use them on are almost limitless. Samyang Hot Chicken Sauce would be a great addition to your pantry to add the perfect flaming twist to your food, so get them at supermarkets near you today!

#samyang #buldaksauce #macncheese

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