Always envision about picnic when we first thought about our our lilac theme.. Glad that my “partner in crime” @blackivory also love to do picnic..
We brought out our matchy stuff and went to our usual exercise place.. oh well we forgot that Macritchie has monkey everywhere 🐒🐒🐒🐒
I had my first episode with the monkeys there when i was going toilet just before my exercise and the monkey stole my Jo Malone perfume on the bag 🙈
This picnic was the second episode with the monkey there, luckily we managed to snap at least 10 shots with tripod just before i noticed 🐒🐒 two monkeys were approacing our bags that we placed afar from our picnic spot.. after that full drama started already 🙈🙉🙊
I was running through the mud with my bare feed to get our bags.. then back to our picnic spot and tried to pack as much as possible our picnic spread.. the monkeys were aiming our food! Then i quickly carry the food but a monkey was standing and chasing me 🐒 meanwhile @blackivory try to push one of the monkeys away with the umbrella..
It’s like a horror, i still remember how fierce monkey face while trying to grab food on my hand.. That when i saw 2 other monkeys came to join the fun! I told @blackivory to pack as quickly as possible and move to other place.. Luckily there are passerby shouting to the monkeys and distracted their attention..
On that very night i really had bad dream and can’t sleep just because the monkey hissing and chasing us still in my mind 😪
Oh well what a day!
On the side notes, congrats on @nanatangbakes on the opening your new shop @haengbok.cakeyo and arranging the cafe hopping and tasting around Kampong Bahru area..
👗: @saturdayclub
🍪: @haengbok.cakeyo by @nanatangbakes
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#PicnicLife #MacritchieReservoir
#exploreSingapore #discoverSingapore #VisitSingapore #rediscoverSingapore #singaporeinsiders #singaporeworld #things2doinSingapore #singaporeforeveryone #Singapore #SingapoRediscovers #clozette
同時也有16部Youtube影片,追蹤數超過4萬的網紅馬天佑 Mayao,也在其Youtube影片中提到,加入 愛馬士同學會 成為我的初級同學&榮譽班長? https://www.youtube.com/channel/UCwVVbyZZS3lyg3dUM4yRC-A/join ----- 過嚟我 IG say個 hi 啦 @Mayaoo ❤️ http://instagram.com/mayaoo ...
「second hand bag」的推薦目錄:
second hand bag 在 Momay Pa Plearn Facebook 的最佳解答
หลังจากที่เผลอพูดถึง Brand Lover ในคลิป What's in my bag ไปแค่นิดดดดดดเดียว ก็มีคำถามเกี่ยวกับกระเป๋าแบรนด์เนม second hand กันมาจน DM แทบพัง แต่ส่วนตัวเราเองก็ไม่ได้รู้ลึกรู้จริงอะไรขนาดนั้น โมเมเลยขอดึงตัวพี่ตุ้ม แห่งร้าน Brand Lover ที่สนิทสนมกันเป็นอย่างดี มาตอบคำถามให้ทุกคนแทนนะคะ
เห็นชื่อคลิปแล้วก็คงรู้กันแหละเนอะ ว่าจะมีพาร์ทสองตามมาเร็วๆ นี้ เอาเป็นว่า ใครอยากรู้เรื่องซื้อกระเป๋ามือสองยังไง ขายทำไม เมื่อไหร่จะมีรุ่นเดียวกับเรามาขายที่ร้านอีก ติดตามชมได้ในวิดีโอนี้เลยค่า
second hand bag 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團,好彩有你地,
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇,辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王,乳鴿,BB 鴿 共三隻
醃料: 五香粉,糖,鹽各一茶匙半,胡椒粉半茶匙
上色料: 老抽,生抽,酒各一湯匙
脆皮水: 麥芽,大紅淅醋各一茶匙 ,白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條)
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒)
雪梨 1/4 個 (切大粒)
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀)
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙(隨個人口味加減)
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香)大約1/4s杯
做法:
1) 大白菜切塊用鹽醃至至2至3個小時至軟身,菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份,跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲,用鹽醃兩小時至軟身,過清水,揸乾水,加入大白菜內.
3)蔥和韭菜切段,加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後,加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內,用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻,.
5)將拌好的蔬菜放入玻璃盛器內,蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法:
1. 鍋內注入水,奶和菜油, 開火(不要太大火)煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻,加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內,一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱,同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
second hand bag 在 馬天佑 Mayao Youtube 的最佳貼文
加入 愛馬士同學會 成為我的初級同學&榮譽班長?
https://www.youtube.com/channel/UCwVVbyZZS3lyg3dUM4yRC-A/join
-----
過嚟我 IG say個 hi 啦 @Mayaoo ❤️
http://instagram.com/mayaoo
買野想要Discount? 入嚟我個 Telegram啦 !
https://t.me/mayao_ma
-----
[改造系列]
▶️【還原靚靚拳】基情四射周漢寧,要MAN返次喇!放棄學業做演員?
https://youtu.be/2YkQL2fKcfk
▶️毒男宅男變身萬人迷 ? 髮型嘅重要性 ✨ 由頭開始改造
https://www.youtube.com/watch?v=jF0I2PGT-zI&t=3s
▶️[ “真”素人大改造 ☀️] 還原靚靚拳今次如何拯救男仕??
https://youtu.be/8PvP7CMlHRA
-----
[0號實驗室]
▶️【0號實驗室#8】黑暗森林系感覺-我有權投 with 谷祖琳Jo Koo
https://youtu.be/lP7616hkKVc
▶️【0號實驗室#7】漫畫系感覺-兩種人 with 何嘉莉Lillian
https://youtu.be/EzNzVo9XYl8
-----
[馬馬音樂]
▶️Mayao 馬天佑 《超過些》Official Music Video
https://youtu.be/mDghlLbVVxc
▶️Mayao 馬天佑 《大妄想家》Official Music Video
https://youtu.be/FCooHB7FjIM
▶️馬天佑 Mayao / 鹿角少年 (Official Music Video)
https://youtu.be/UgHZngvDnq4
-----
[Other Video]
▶️兩萬蚊入手名牌袋?你都買到Lisa揹過嘅袋!✨2020秋冬手袋分享
https://youtu.be/4VE6MC7x94U
▶️[還原靚靚拳] 國際巨星篇✨與Jessica連線扮靚靚?
https://youtu.be/WuUT3JsUi9M
▶️[試晒上咀]痴線爆靚唇膏系列??空氣絲霧唇釉全試色? 搽完即刻變高文英?? 螢光橙色效果如何??|推薦+試色
https://youtu.be/82HjcIynH_M
-----
?Please like the video and leave a message if you enjoyed it
?Instagram: http://instagram.com/mayaoo
?Facebook: http://www.facebook.com/mayaomatinyau/
?Weibo: http://www.weibo.com/mayao617
?Email: mayao@fameglory.hk
?Telegram: https://t.me/mayao_ma
?TikTok: https://vt.tiktok.com/j1uugj/
------
To brands:
If you are looking for a collaboration or wanted me to review products, here is the detail.
mayao@fameglory.hk
8/F C Wisdom Centre,
37 Hollywood Road, Central
香港荷李活道37號八樓
#記得訂閱並開啟小鈴噹
second hand bag 在 Aisyah Syakirah Youtube 的最讚貼文
Heyyoo gais ! This is my second time doing shopee haul. I spent RM7.64 only to all this 20++ items and its FREE SHIPPING!! so yeahh enjoy!
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
1) Bell Keychain
https://shopee.com.my/product/320028438/7756359862
2) Duck Toys
https://shopee.com.my/product/252367101/3536403008
3) Earphone
https://shopee.com.my/product/114022007/4510881477
4)Forehead Thermometer
https://shopee.com.my/product/7548528/7953605024
5) Nail Sticker
https://shopee.com.my/product/189774640/4857933123
6)Ring Phone Holder
https://shopee.com.my/product/143545017/2228353742
7)Hand Wash Soap Paper
https://shopee.com.my/product/131154870/4831524379
8) Bear Socks
https://shopee.com.my/product/270656569/5153780930
9) Elastic Hair Band
https://shopee.com.my/product/111636722/4233118291
10) Facial mask paper water film
https://shopee.com.my/product/75874988/2607490692
11) Cleaning dishcloth double-sided
https://shopee.com.my/product/182003620/6140720883
12) Pearl Earring
https://shopee.com.my/product/75874988/3357482467
13) Travel adapter
https://shopee.com.my/product/156707256/3509845166
14) Mask Filter
https://shopee.com.my/product/206035044/6241120408
15) Garbage Bag
https://shopee.com.my/product/26355148/5146038880
16) Ribena Sachet Blackcurrant Pastilles
https://shopee.com.my/product/133527673/6639269882
17) Squishy Toy Cartoon
https://shopee.com.my/product/43833839/1442380800
18) Trendy Small Bucket Checked Sling Bag
https://shopee.com.my/product/2803550/2552531216
19) KUULAA Car Holder For Phone in Car Air Vent Clip Mount
https://shopee.com.my/product/186985813/3308716109
20) KUULAA Micro USB Cable For Smartphone
https://shopee.com.my/product/186985813/7112656714
21) Led Wall Lamp
https://shopee.com.my/product/252593969/7730863036
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
? iphone xs max
instagram :
https://www.instagram.com/aisyahsyakirahh
#shopeehaul #shopeemalaysia #freeshipping
second hand bag 在 dailycherie Youtube 的最佳貼文
หลังจากที่เผลอพูดถึง Brand Lover ในคลิป What's in my bag ไปแค่นิดดดดดดเดียว ก็มีคำถามเกี่ยวกับกระเป๋าแบรนด์เนม second hand กันมาจน DM แทบพัง แต่ส่วนตัวเราเองก็ไม่ได้รู้ลึกรู้จริงอะไรขนาดนั้น โมเมเลยขอดึงตัวพี่ตุ้ม แห่งร้าน Brand Lover ที่สนิทสนมกันเป็นอย่างดี มาตอบคำถามให้ทุกคนแทนนะคะ
เห็นชื่อคลิปแล้วก็คงรู้กันแหละเนอะ ว่าจะมีพาร์ทสองตามมาเร็วๆ นี้ เอาเป็นว่า ใครอยากรู้เรื่องซื้อกระเป๋ามือสองยังไง ขายทำไม เมื่อไหร่จะมีรุ่นเดียวกับเรามาขายที่ร้านอีก ติดตามชมได้ในวิดีโอนี้เลยค่า
#แบรนด์เนมมือสอง #secondhandbrandname
✔ I N S T A G R A M
http://instagram.com/dailycherie
✔ T W I T T E R
http://twitter.com/#!/dailycherie
✔ F A C E B O O K
http://facebook.com/MomayPaplearnTV
✔ E M A I L
dailycherie@gmail.com
DISCLAIMER: This video was made in partnership and sponsored by Brand Lover. However, the opinion towards the products is my own. I will always stay true to my own opinion and value my viewer’s trust in my recommendations as I refuse to partner up with brands or products that I dislike.