While it should come as no surprise that I’m an ardent Disney fan, what might surprise many of you is which Disney Princess I have in my earliest childhood memories!
It’s not Cinderella, Snow White or even Belle!
It’s actually Ariel from The Little Mermaid! 🧜♀️
It was the first Disney movie my beloved mommy brought me to see at the cinema and she even got me all the original (and I should add not so child-friendly) books by Hans Christian Andersen.
While I really related to Ariel's curiosity about the big wide world, it was her strength that struck me the most! She was willing to give up her voice for what she believed in, confident that her actions would speak louder than her words and she would still be able to connect with her love.
I feel these messages are more important now than they have ever been, it’s easy to be afraid and withdraw from the rest of the world, but I for one love to explore and see the beauty of the world, all the different cultures and traditions! And even if we don’t all speak the same language, kindness is universal!
It all makes this charming Ariel charm from Pandora's DISNEY PRINCESSES COLLECTION all the more special to me and I find her tagging along on my modern-day adventures, on my uniform, pencil case and even handbag! Keep swiping for photos!
In the famous words of Sebastian the crab, what a soft shell I’m turning out to be! 🦀
#DisneyxPandora #PandoraSG
同時也有53部Youtube影片,追蹤數超過9萬的網紅Hak Me,也在其Youtube影片中提到,#手袋分享 #包包分享 #藤籃 #藤袋 #strawbags Follow Me:- ? My Instagram: @iamhakme ? 2nd Hand Luxury Goods: @hakmeluxury ? Blog: www.hakmebeauty.com ? My Facebook:...
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shell if or 在 Miss Tam Chiak Facebook 的最讚貼文
Nestled away in Labrador Park, The Three Peacocks At Labrador Park is known for having the largest outdoor live seafood BBQ buffet in Singapore.
Fashioned almost like a market where customers can pick and choose whatever seafood they fancy, Three Peacocks has an elaborate display of loads of white fish, squid, salmon fillet and lots of shellfish like white clams, gong gong, half-shell scallops, New Zealand half green mussels, crayfish, live oysters and even live mud crabs. It was certainly a feast for the eyes!
While you gorge yourself on their fresh bounty of seafood-y goodness, don't forget about their stunning selection of over 25 different cuts and marinated chicken, pork and beef. Some of the most popular choices include Korean spicy chicken, thick-cut pork belly, and Korean marinated big bone galbi. They even have a range of Wagyu cuts like chuck rolls and briskets! There are more than 20 house-made dipping sauces to give your barbecued meats a little oomph.
This is undoubtedly one buffet that you must not miss! Don’t be surprised if you see a few hens and roosters, and a beautiful strutting peacock as you make your way here.
Address: 8 Port Road, Singapore 117540
Make your reservation via http://inline.app/booking/thethreepeacocks or call +65 31292374.
Read more: https://www.misstamchiak.com/the-three-peacocks/
shell if or 在 Facebook 的精選貼文
Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
shell if or 在 Hak Me Youtube 的最佳解答
#手袋分享 #包包分享 #藤籃 #藤袋 #strawbags
Follow Me:-
? My Instagram: @iamhakme
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Disclaimer: This video is created and edited by my editor. All the content are my own thoughts. As always, all opinions are based on my experience and honesty. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.

shell if or 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
ホワイトチョコをたっぷり使った、ラム酒がほんのり香る、カスタード風味のテリーヌショコラです。冷蔵庫から出して、20分ほど常温に置いておくと、丁度いい柔らかさになって食べ頃です。
【材料:18cmパウンド型 / 約6人分】
★クックパッドはこちら→https://cookpad.com/recipe/6818625
ホワイトチョコ 120g
卵M 2個
グラニュー糖 12g(大さじ1)
無塩バター 100g
牛乳 45g(大さじ3)
薄力粉 18g(大さじ2)
ラム酒 15g(大さじ1)
バニラオイル 5滴
※トッピング(お好みで)
泡立てた生クリームなど適量
It's a custard-flavored milky terrine with plenty of white chocolate, with a slight rum flavor. If you take it out of the refrigerator and leave it at room temperature for about 20 minutes, it will get softer and smoother.
【ingredients: 18 cm, 7 '' loaf pan / 6 people】
★COOKPAD(US)→https://cookpad.com/us/recipes/15144592-custard-taste-chocolate-terrine-terrine-chocolat?ref=you_tab_my_recipes
120g (4.2 oz) white chocolate
2 eggs (100g, 3.5 oz, without shell)
12g (1 Tbsp) granulated sugar
100g (3.5 oz) unsalted butter
45g (3 Tbsp) milk
18g (2 Tbsp) cake flour, or all purpose flour
15g (1 Tbsp) rum
5 drops vanilla oil
whipped cream for topping, optional
#WhatSantaleftbehind #お菓子作り

shell if or 在 What Santa left behind サンタの忘れもの Youtube 的最讚貼文
ホワイトチョコをたっぷり使った、ラム酒がほんのり香る、カスタード風味のテリーヌショコラです。冷蔵庫から出して、20分ほど常温に置いておくと、丁度いい柔らかさになって食べ頃です。
【材料:18cmパウンド型 / 約6人分】
★クックパッドはこちら→https://cookpad.com/recipe/6818625
ホワイトチョコ 120g
卵M 2個
グラニュー糖 12g(大さじ1)
無塩バター 100g
牛乳 45g(大さじ3)
薄力粉 18g(大さじ2)
ラム酒 15g(大さじ1)
バニラオイル 5滴
※トッピング(お好みで)
泡立てた生クリームなど適量
It's a custard-flavored milky terrine with plenty of white chocolate, with a slight rum flavor. If you take it out of the refrigerator and leave it at room temperature for about 20 minutes, it will get softer and smoother.
【ingredients: 18 cm, 7 '' loaf pan / 6 people】
★COOKPAD(US)→https://cookpad.com/us/recipes/15144592-custard-taste-chocolate-terrine-terrine-chocolat?ref=you_tab_my_recipes
120g (4.2 oz) white chocolate
2 eggs (100g, 3.5 oz, without shell)
12g (1 Tbsp) granulated sugar
100g (3.5 oz) unsalted butter
45g (3 Tbsp) milk
18g (2 Tbsp) cake flour, or all purpose flour
15g (1 Tbsp) rum
5 drops vanilla oil
whipped cream for topping, optional
#WhatSantaleftbehind #お菓子作り

shell if or 在 Shell Script if 條件判斷 - ShengYu Talk 的推薦與評價
本篇ShengYu 介紹Shell Script if 條件判斷式,常常在Shell Script 腳本裡會需要判斷一些條件,但這些條件不單單只是數字比對、字串比較, ... ... <看更多>
shell if or 在 In a bash script, using the conditional "or" in an "if" statement 的推薦與評價
If you want to say OR use double pipe ( || ). if [ "$fname" = "a.txt" ] || [ "$fname" = "c.txt" ]. (The original OP code using | was simply ... ... <看更多>